Dried Fruits — Nutrients, Health Benefits, And Shopping Tips

Dried fruits such as mangoes, apples, and pears should retain vibrant colors and have a soft, chewy texture. Inspect the packaging for any signs of excess moisture or condensation, which can lead to spoilage.

Do not purchase dried fruits that have faded or feel overly dry, as this suggests they have been stored too long and lost their flavor. Quality dried fruits should be fragrant and taste close to their fresh counterparts.

Dried fruits should be kept in an airtight container at room temperature. Store them in a cool, dry pantry to maintain their texture and flavor. Properly stored, dried fruits can last up to six months.

Humidity and heat can cause dried fruits to spoil. It’s best to avoid storing them near heat sources. Keeping the container sealed tightly ensures they remain fresh and tasty.

Dried fruits can last for 6-12 months when stored in an airtight container in a cool, dark place. For longer storage, they can be refrigerated or frozen, where they can last up to 1-2 years.

Leftover dried fruits can be used in a variety of dishes. Add them to salads with greens, nuts, and a tangy vinaigrette, or mix them into grain dishes like couscous or quinoa for a touch of sweetness. Dried fruits are also great in baked goods, where they add a chewy texture and natural sweetness.

Use dried fruits in a trail mix with nuts, seeds, and chocolate, or mix them into yogurt or oatmeal for a quick and healthy breakfast. If you have a lot of dried fruits, consider making a batch of fruit compote to serve with meats or desserts, or use them in a stuffing mixture for roasted meats or vegetables. Dried fruits can also be rehydrated and used in stews or tagines for a sweet contrast to savory flavors. For a quick snack, enjoy dried fruits on their own or mixed into a granola for added texture and flavor.