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Frozen Blueberries — Nutrients, Health Benefits, And Shopping Tips

Frozen blueberries photo

Listonic Team

September 5, 2024

Frozen blueberries pack all the nutritional benefits of fresh ones, retaining antioxidants and vitamins. Learn how to best store these

Frozen blueberries nutrients

Check the detailed nutritional values of frozen blueberries, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 54 kcal

Nutrition per: 100 g% Daily Value*
Carbs15 g5.45%
Fiber2 g7.14%
Sugars10 g20%
Glycemic Index53 -
Protein0 g-
Sodium1 mg0.04%
Total Fat0 g-

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes frozen blueberries stand out:

53

🟢 Low Glycemic Index

Frozen blueberries facts & tips

😋
Blueberries freeze well due to their natural protective skin, preserving flavor and nutrients.
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Store frozen blueberries in the freezer in their original packaging. Once opened, transfer to an airtight container or freezer bag and use within six months.

Health benefits

See how frozen blueberries can improve your overall health and vitality.
  • Rich in vitamins and minerals such as Vitamin C, Vitamin K, and manganese, which support overall health and well-being.
  • High in antioxidants such as anthocyanins, which help protect the body from free radicals and reduce inflammation.
  • Supports brain health by improving memory and cognitive function.
  • Low in calories, making them a nutritious option for weight management.

Health risks

Understand the risks linked to frozen blueberries.
  • Risk of pesticide residue on conventionally grown frozen blueberries, which can pose health risks if not properly washed or sourced from organic suppliers.
  • Potential for digestive discomfort such as bloating or diarrhea when consumed in large quantities due to their high fiber content.
  • Potential for rapid spoilage if frozen blueberries are not properly stored or thawed, leading to potential foodborne illness from bacteria or mold.
  • Risk of allergic reactions in some individuals, particularly those allergic to blueberries, causing symptoms like itching, swelling, or difficulty breathing.
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How to choose frozen blueberries

When picking frozen blueberries, look for those that are firm and dark blue, with a natural frosty appearance but not coated in ice. They should move freely in the bag when shaken, indicating they were frozen quickly and properly.

Avoid bags where the blueberries are clumped together or covered in ice shards, as this can be a sign of thawing and refreezing, which compromises their quality. Bags that are ripped or have holes should also be avoided, as this can lead to freezer burn.

How to choose frozen blueberries

How to store frozen blueberries

Frozen blueberries should be stored in the freezer, preferably in their original bag or a freezer-safe container. Proper storage keeps them fresh and flavorful for up to a year.

Air exposure can lead to freezer burn. Avoid leaving the bag open, and always reseal it tightly after each use. Thawing only the needed amount ensures the rest remain at their best quality.

✅ Extra Tip

To enjoy frozen blueberries in smoothies, blend them directly from the freezer to maintain a cold, refreshing consistency without needing extra ice.

How long do they last?

Frozen blueberries can last for 8-12 months when stored in an airtight container or freezer bag. To maintain their quality, keep them at a consistent freezing temperature. Proper storage helps retain their flavor and nutritional value, ensuring they are delicious and healthy.

What to do with leftovers?

Leftover frozen blueberries can be used in a variety of sweet and delicious dishes. Blend them into a smoothie with yogurt, banana, and honey for a refreshing drink, or mix them into a pancake or waffle batter for added flavor. Frozen blueberries are also great when used as a topping for yogurt, oatmeal, or cereal.

Use frozen blueberries in a blueberry sauce by simmering them with sugar and lemon juice until thickened, perfect for drizzling over pancakes, ice cream, or cheesecake. If you have a lot of frozen blueberries, consider making a batch of blueberry muffins by mixing them into a muffin batter with flour, sugar, and eggs. Frozen blueberries can also be baked into pies, cobblers, or crisps for a comforting dessert. For a quick snack, enjoy frozen blueberries on their own, or mix them into a bowl of granola and yogurt for a light and satisfying treat.

👨‍⚕️️  Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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