Gravy — Nutrients, Health Benefits, And Shopping Tips

Gravy should have a smooth consistency and a rich color, whether it is packaged or freshly prepared. The container should be intact and the contents should flow easily when poured, free from lumps.

Avoid gravy that shows signs of separation or has a gelatinous texture, as these can indicate it has been stored improperly or for too long. Packages that are bloated or have leaks should also be avoided, as they might contain spoiled product.

Gravy should be stored in the refrigerator in an airtight container. Refrigeration keeps it fresh and safe to eat for up to four days. Proper storage ensures it remains flavorful.

Exposure to air can cause gravy to spoil quickly. Avoid leaving it uncovered, and always reheat it thoroughly before serving. Ensuring the container is tightly sealed prevents contamination and maintains its taste.

Gravy can last for 3-4 days in the refrigerator once prepared. For longer storage, gravy can be frozen for up to 2-3 months. Proper storage helps maintain its flavor and consistency, ensuring it is always ready to enhance your meals.

Leftover gravy can be used in a variety of savory and comforting dishes. Use it as a topping for mashed potatoes, roasted meats, or biscuits for added flavor, or mix it into a casserole with vegetables, meat, and cheese. Gravy is also great when added to a pot pie filling with chicken, turkey, or beef.

Use gravy as a base for a shepherd's pie by mixing it with ground meat and vegetables, then topping with mashed potatoes and baking until golden. If you have a lot of gravy, consider freezing it in portions for future use, or making a batch of gravy soup by thinning it with broth and adding vegetables and protein. Gravy can also be added to a stew or chili with beans, vegetables, and spices, or used as a sauce for meatloaf or meatballs. For a quick meal, reheat gravy and serve it over rice, pasta, or potatoes with a side of vegetables.