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Iceberg Lettuce — Nutrients, Health Benefits, and Shopping Tips

Iceberg lettuce photo

Listonic Team

September 4, 2024

Crisp and refreshing, iceberg lettuce is often used in salads and sandwiches for its crunchy texture. Explore how to select and store iceberg lettuce to maintain its freshness, and learn about its nutritional benefits and best culinary uses.

Nutrition facts

Check the detailed nutritional values of iceberg lettuce, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 14 kcal

Nutrition per: 100 g% Daily Value*
Carbs3 g1.09%
Fiber1 g3.57%
Sugars2 g4%
Glycemic Index10 -
Protein1 g2%
Sodium10 mg0.43%
Total Fat0 g-

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes iceberg lettuce stand out:

14

🍏 Low-Calorie Foods

10

🟢 Low Glycemic Index

Did you know?

😋
Soak your wilted lettuce overnight in water in the fridge to revive it.
📦
Store iceberg lettuce in the refrigerator, in a plastic bag with a paper towel to absorb moisture, and use within seven to ten days. Wash just before use.

Health benefits

Explore how iceberg lettuce can be a crisp and hydrating addition to your diet, supporting a healthier lifestyle.
  • Low in calories, making it an excellent option for weight management and overall health.
  • High in water content, promoting hydration and supporting overall bodily functions.
  • Contains fiber, promoting digestive health, regular bowel movements, and a healthy gut microbiome.
  • Provides essential vitamins and minerals such as Vitamin K, Vitamin A, and folate, which support overall health and well-being.

Health risks

Recognize the potential issues related to iceberg lettuce.
  • Low nutrient density compared to other leafy greens like spinach or kale, as iceberg lettuce contains fewer vitamins and minerals.
  • Risk of contamination with harmful bacteria such as E. coli or Salmonella, particularly if the lettuce is not properly washed or handled, leading to potential foodborne illness.
  • Potential for digestive discomfort such as bloating or gas in some individuals, particularly when consumed in large quantities.
  • Water content although beneficial for hydration, can result in a low satiety level, leading to potential overeating of other foods.
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How to choose iceberg lettuce

Iceberg lettuce should have crisp, tightly packed leaves with a pale to bright green color. The leaves should be crunchy and free from any brown or wilted edges.

Avoid heads of lettuce that feel soft or have a slimy texture, as these conditions suggest they are past their prime. Fresh iceberg lettuce will have a mild, clean flavor and a firm body that holds up well in salads.

How to choose iceberg lettuce

How to store iceberg lettuce

Iceberg lettuce should be stored in the refrigerator's crisper drawer. Keep it in a perforated plastic bag to maintain its crispness. Properly stored, iceberg lettuce stays fresh and crunchy for salads.

Leaving iceberg lettuce unprotected can lead to wilting and spoilage. Avoid washing it before storage to prevent excess moisture. Using a breathable bag helps maintain its texture and freshness, ensuring it remains a crisp addition to your meals.

✅ Extra Tip

To keep iceberg lettuce fresh for longer, consider wrapping the head in a dry paper towel before placing it in the perforated bag; this helps absorb any excess moisture and prevents wilting.

How long does it last?

Iceberg lettuce can last for 1-2 weeks in the refrigerator. To keep it fresh, store it in a plastic bag or container with a paper towel to absorb excess moisture. For best results, keep it in the crisper drawer of the refrigerator.

What to do with leftovers?

Leftover iceberg lettuce can be used in a variety of fresh and crunchy dishes. Chop it and add to salads with your favorite vegetables, or use it as a base for taco or burger toppings. Iceberg lettuce is also great when used in lettuce wraps, where its crisp texture holds fillings like seasoned meat, vegetables, and sauces.

Use iceberg lettuce as a garnish for sandwiches, wraps, or subs, adding a refreshing crunch to each bite. If you have a lot of iceberg lettuce, consider making a wedge salad by slicing it into wedges and topping with blue cheese dressing, bacon, and tomatoes. Iceberg lettuce can also be shredded and added to a coleslaw with carrots, cabbage, and a tangy dressing, or used as a bed for grilled meats or seafood. For a quick snack, fill lettuce leaves with hummus, avocado, or chicken salad for a light and refreshing bite.

👨‍⚕️️  Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How iceberg lettuce supports specific health conditions

Iceberg lettuce is a hydrating, low-calorie vegetable rich in water and fiber, promoting digestive health by aiding in bowel regularity. While it contains fewer nutrients compared to darker leafy greens, iceberg lettuce still provides small amounts of vitamins A and K, supporting skin health and bone health. Its crisp texture and refreshing taste make it a great base for salads and a healthy addition to various dishes, contributing to weight management.

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