Nutella — Nutrients, Health Benefits, and Shopping Tips

Check that the Nutella jar is securely sealed and the hazelnut spread inside is uniform without any oil separation. The color should be a consistent rich brown, which indicates it has not been exposed to heat.

Avoid jars where the Nutella appears dry or crusty around the edges, or if there is visible oil separation, as these are indicators that the product has not been stored properly. Jars with damaged seals should also be avoided, as this can compromise the freshness and flavor of the spread.

Nutella should be stored in a cool, dry place at room temperature. Keep the lid tightly closed to maintain its creamy texture. Properly stored, Nutella can last for several months without refrigeration.

Exposure to heat can cause Nutella to separate and lose its consistency. Avoid storing it near stoves or in direct sunlight. Always use a clean utensil to scoop Nutella to prevent contamination and ensure it remains fresh.

Nutella can last for 6-12 months unopened when stored in a cool, dark place. Once opened, it should be consumed within 1-2 months for the best quality.

Leftover Nutella can be used in a variety of sweet and indulgent dishes. Spread it on toast, pancakes, or waffles for a quick breakfast treat, or mix it into smoothies with bananas and milk for a rich and creamy drink. Nutella is also great as a filling for crêpes, pastries, or cookies, where its chocolatey, nutty flavor shines.

Use Nutella as a topping for ice cream, yogurt, or oatmeal, adding a sweet and decadent touch. If you have a lot of Nutella, consider making a batch of Nutella brownies by mixing it into your brownie batter, or using it as a swirl in cheesecakes or banana bread. Nutella can also be melted and used as a dip for fruits like strawberries, bananas, or apples, or mixed into a milkshake for a chocolate hazelnut flavor. For a quick snack, spread Nutella on crackers, rice cakes, or a slice of bread, and top with sliced fruit or nuts.