Ricotta Cheese — Nutrients, Health Benefits, and Shopping Tips

Ricotta cheese should be moist and have a smooth texture with a slight granularity, indicative of its freshness. The cheese should have a pure white color, reflecting proper handling and freshness.

Avoid ricotta that is yellowing or has a sour smell, as these are signs it is past its prime. Cheese that has separated into whey and curds should also be avoided, as it indicates that the cheese may not perform well in recipes requiring a smooth texture.

Ricotta cheese should be stored in the refrigerator in its original container or an airtight one. Refrigeration helps preserve its texture and flavor for up to a week. Always keep the lid tightly sealed to prevent drying out.

Exposure to air can cause ricotta cheese to dry out and spoil. Avoid leaving it uncovered or using dirty utensils, which can introduce bacteria. Always check for any off smells or mold before consuming to ensure it remains safe to eat.

Ricotta cheese can last for 1-2 weeks in the refrigerator once opened. Unopened, it can last for 2-3 weeks.

Leftover ricotta cheese can be used in a variety of sweet and savory dishes. Mix it into a pasta sauce for a creamy texture, or use it as a filling for lasagna, stuffed shells, or ravioli. Ricotta is also great when spread on toast or crackers and topped with honey, fruits, or vegetables for a quick snack.

Use ricotta cheese in baking recipes like cheesecakes, muffins, or pancakes, where it adds moisture and richness. If you have a lot of ricotta, consider making a batch of ricotta gnocchi by mixing it with flour, eggs, and Parmesan, then boiling until tender. Ricotta can also be blended into a dip with herbs and garlic, or used as a topping for pizza or flatbreads. For a quick dessert, mix ricotta with berries and a touch of sugar, or use it to fill crêpes or cannoli.