Rolls — Nutrients, Health Benefits, And Shopping Tips

Bread rolls should have a golden-brown crust with a light, airy interior when sliced. The surface should be smooth and shiny, suggesting a proper egg wash before baking.

Do not choose rolls that are hard or have a dull, floury surface, as they might be stale. Rolls that feel heavy for their size should also be avoided, as they may not have been baked through, resulting in a doughy texture.

Fresh rolls should be stored in a bread box or a cool, dry place, wrapped in a cloth or paper bag. This helps keep them soft and fresh for up to three days. For longer storage, consider freezing the rolls.

Exposure to air can cause rolls to become stale quickly. Avoid storing them in plastic bags without ventilation, as this can trap moisture and lead to mold. Always reheat frozen rolls in the oven to restore their freshness and texture.

Rolls can last for 2-3 days at room temperature when stored in an airtight container. For longer storage, rolls can be frozen for up to 3 months.

Leftover rolls can be used in a variety of savory and sweet dishes. Slice them in half and use as a base for sandwiches or sliders, or toast them and serve with butter, jam, or honey for a quick breakfast. Rolls are also great when turned into croutons by cubing, tossing with olive oil and seasonings, and baking until crispy.

Use leftover rolls to make a bread pudding by tearing them into pieces and mixing with eggs, milk, and spices, then baking until set. If you have a lot of rolls, consider making a batch of garlic bread by spreading them with garlic butter and baking until golden. Rolls can also be sliced, dipped in egg mixture, and fried for French toast, or used as a base for mini pizzas with your favorite toppings. For a quick snack, enjoy rolls with cheese and cold cuts, or warm them and serve with soup or salad.