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Tea — Nutrients, Health Benefits, And Shopping Tips

Tea photo

Listonic Team

September 4, 2024

Tea is rich in antioxidants and can offer various health benefits, including heart health and reduced inflammation. Discover how to choose different types of tea for their health benefits, learn about potential risks like caffeine content, and get tips on proper storage to maintain freshness.

Tea nutrients

Check the detailed nutritional values of tea, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 1 kcal

Nutrition per: 100 g% Daily Value*
Carbs0 g-
Fiber0 g-
Sugars0 g-
Glycemic Index0 -
Protein0 g-
Sodium1 mg0.04%
Total Fat0 g-

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes tea stand out:

1

🍏 Low-Calorie Foods

Tea facts & tips

😋
Tea is the second most consumed beverage in the world after water, with a rich history in many cultures.
📦
Store loose tea leaves in an airtight container in a cool, dark place, away from light, moisture, and strong odors. Use within six months to a year for optimal flavor.

Health benefits

Learn how tea, packed with antioxidants and various beneficial compounds, can be a soothing and health-promoting beverage choice.
  • Rich in antioxidants such as polyphenols and catechins, which help protect the body from free radicals and reduce inflammation.
  • Supports heart health by improving cholesterol levels and reducing blood pressure (especially green and black teas).
  • Promotes relaxation and mental alertness due to its caffeine content (in moderate amounts) and theanine, which can improve focus and reduce stress.
  • Hydrates the body, contributing to overall hydration and supporting metabolic processes.
  • May support weight management by boosting metabolism and aiding in fat oxidation (especially green tea).
  • Supports digestive health with herbal teas like peppermint and ginger, which can help relieve indigestion and nausea.

Health risks

Be aware of the possible issues linked to tea.
  • Potential for caffeine-related issues in caffeinated teas, which can lead to sleep disturbances, anxiety, and increased heart rate when consumed in large amounts.
  • Risk of dental staining particularly with darker teas like black or oolong, which can stain teeth over time if consumed frequently.
  • Potential for digestive discomfort such as acid reflux or stomach irritation, particularly in individuals sensitive to tannins found in tea.
  • Potential for interactions with medications particularly iron supplements or blood thinners, as tea can interfere with the absorption of iron and may have mild anticoagulant effects.
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How to choose tea

High-quality tea should consist of well-preserved leaves that are uniform in size and color. When brewed, the tea should offer a clear color specific to its type and a fragrant aroma. The flavor should be robust and clean, without any bitterness or staleness.

Do not use tea that is dusty or has a stale smell, as these are signs it has lost its freshness and potency. Tea bags that are damp or have mildew should also be avoided, as they could be contaminated and unsafe to consume.

How to choose tea

How to store tea

Tea should be stored in an airtight container in a cool, dark place. This protects its flavor and aroma for up to a year. Proper storage ensures tea remains fresh and enjoyable.

Light and air can diminish tea quality. Avoid storing near strong-smelling foods, which can affect its taste. Ensure containers are tightly sealed to maintain freshness and prevent contamination. Using a dedicated tea caddy is recommended.

✅ Extra Tip

Consider using a vacuum-sealed container for tea to extend its freshness further.

How long does it last?

Tea can last for 6-12 months when stored in an airtight container in a cool, dark place. For the best flavor, consume it within these time frames. Proper storage away from light, heat, and moisture is essential to maintain its quality.

What to do with leftovers?

Leftover tea, whether brewed or in leaves, can be used in a variety of culinary and non-culinary ways. In the kitchen, tea can be enjoyed hot or cold, or used as a base for smoothies, iced teas, and cocktails. Brewed tea can also be used to flavor desserts, such as cakes, sorbets, or jellies, or used to poach fruits for a delicate flavor.

Beyond drinking, tea has numerous other uses. The brewed and cooled tea can be used as a natural toner for the skin, helping to tighten pores and reduce redness. Tea bags can also be applied to the eyes to reduce puffiness and dark circles. Additionally, tea can be used to freshen carpets; simply sprinkle dried tea leaves over the carpet, let them sit for a while, and then vacuum them up. Tea can also be used to dye fabrics or paper, giving them a vintage look, or added to bathwater for a relaxing soak. In the garden, used tea leaves can be added to compost to enrich the soil with nutrients.

👨‍⚕️️  Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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