Wine — Nutrients, Health Benefits, And Shopping Tips

Wine should have a balanced flavor profile, appropriate to its type, with a clear appearance and no unexpected sediment. The aroma should be complex and inviting, suggesting a well-crafted wine.

Do not consume wine that smells of vinegar or has a musty odor, as these are signs of cork taint or oxidation. Wine that tastes overly harsh or has a chemical flavor should also be avoided, as it will not be enjoyable to drink.

Wine should be stored in a cool, dark place, ideally in a wine rack or cellar. Proper storage ensures its flavor and quality are maintained over time. Keeping it on its side helps maintain the cork's moisture.

Light and heat can spoil wine. Avoid storing near heat sources or in direct sunlight. Ensuring the bottle is tightly sealed preserves its aroma and taste, allowing it to age gracefully.

Wine can last for 3-5 days once opened and refrigerated. Unopened bottles can last for 1-3 years when stored in a cool, dark place.

Leftover wine, whether red, white, or rosé, can be used in a variety of culinary and non-culinary ways. In the kitchen, wine adds flavor and depth to dishes like stews, sauces, marinades, and desserts. It can also be used to poach fruits, make reductions, or enhance the flavor of baked goods.

Beyond cooking, wine has several creative uses. It can be used in DIY beauty treatments, such as mixing it with honey and yogurt to create a facial mask that helps exfoliate and rejuvenate the skin. Wine can also be used to create homemade vinegar by allowing it to ferment with a vinegar mother. Additionally, wine can be used in crafting to dye fabrics or paper, giving them a rich, deep color. Some people also use wine in homemade cleaning solutions to polish wooden furniture or clean metal surfaces, thanks to its mild acidity.