Avocado vs Olive Oil: Which Is Healthier For Cooking?
Written by Listonic Team
Last update on September 30, 2024
When it comes to healthy fats, both avocado and olive oil are often in the spotlight. Whether you're using them in cooking or adding them to salads, each offers unique benefits. This guide will help you decide which one fits your nutritional and culinary needs best.
Fewer calories in avocados
Avocados provide a moderate amount of calories, making them a great option for those seeking a balance between nutrition and calorie intake. With their healthy fats and fiber, they help keep you full, making them ideal for weight management or whole-food diets.
Olive oil, being more calorie-dense, suits people with higher energy needs or those on low-carb or ketogenic diets. Its rich monounsaturated fats support heart health, but portion control is key for anyone watching their calorie intake, as even small amounts add up quickly.
Calories
160 kcal
Calories
884 kcal
*Nutrition per: 100 g
More carbs in avocados
Avocados contain a small amount of carbohydrates, making them suitable for those on low-carb diets who still want a nutrient-rich option. Their fiber content also helps with digestion, which can be beneficial for balanced eating and weight management.
Olive oil, with zero carbs, is ideal for people on very low-carb or ketogenic diets. Its healthy fats provide energy without adding carbohydrates, making it perfect for anyone needing to limit carbs.
Carbs
9 g
Fiber
7 g
Sugars
1 g
Carbs
0 g
Fiber
0 g
Sugars
0 g
*Nutrition per: 100 g
More protein in avocados
Avocados provide a small amount of protein, making them a good addition to plant-based diets where every bit of protein counts. They are great for people looking for nutrient-dense foods that also contribute a variety of vitamins and healthy fats.
Olive oil, on the other hand, contains no protein. It’s best used as a fat source in combination with other foods that are rich in protein, particularly for those focused on increasing their protein intake for muscle building or recovery.
Protein
2 g
Protein
0 g
*Nutrition per: 100 g
Less fat in avocados
Avocados provide a moderate amount of healthy fats, making them ideal for people following balanced or plant-based diets. Their fats, mostly monounsaturated, help support heart health while providing long-lasting energy without overwhelming your diet with fat.
Olive oil is almost entirely made up of healthy fats, making it perfect for those on high-fat diets like keto or low-carb plans. Its high monounsaturated fat content supports heart health, but it’s important to manage portions due to the high fat density.
TotalFat
15 g
TotalFat
100 g
*Nutrition per: 100 g
👨⚕️️ Medical disclaimer
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