Cheesecake — Nutrients, Health Benefits, and Shopping Tips

A high-quality cheesecake will have a dense, creamy texture, and its crust should hold together well. The surface should be smooth, ideally without cracks. The flavor balance between sweet and tangy should be just right.

Stay away from cheesecakes that are excessively soggy or have toppings that taste artificial. A good cheesecake should not feel grainy or overly dry.

Cheesecake should be stored in the refrigerator, covered with plastic wrap or placed in an airtight container. This keeps it fresh and prevents it from absorbing other odors. Properly stored, cheesecake can last up to five days.

Leaving cheesecake uncovered can cause it to dry out and become unappetizing. Exposure to strong odors can affect its delicate flavor. Refrigerating it promptly after serving helps maintain its creamy texture and taste.

Cheesecake can last for 5-7 days in the refrigerator when stored in an airtight container. For longer storage, cheesecake can be frozen for up to 6 months. Thaw it in the refrigerator before serving to maintain its texture and flavor.

Leftover cheesecake can be repurposed into a variety of indulgent desserts. Crumble it and use it as a topping for ice cream or yogurt, or mix it into a milkshake for a creamy, decadent treat. Cheesecake pieces can also be layered with fruit and whipped cream to create a delicious trifle.

Use cheesecake as a filling for stuffed French toast, where it adds a rich, sweet flavor. If you have a lot of cheesecake, consider freezing it in slices to enjoy later or turning it into cheesecake bars by pressing it into a crust and baking until set. Cheesecake can also be blended into a smoothie or used as a filling for crepes or pastries. For a unique twist, mix crumbled cheesecake into a cookie dough or brownie batter for an extra layer of flavor and texture.