Chicken Pot Pie — Nutrients, Health Benefits, And Shopping Tips

When choosing chicken for your pot pie, look for cuts that are fresh and have a good balance of meat and fat, such as thighs or a combination of breast and thigh meat. The chicken should have a pinkish hue and a firm texture, indicating freshness and quality.

Avoid chicken that appears discolored or has a slimy texture, as these can be signs of spoilage. Opt for organic or free-range options when possible, as they tend to have better flavor and texture, enhancing the overall richness of your pot pie.

To ensure your chicken pot pie remains delicious and safe to eat, store it in an airtight container in the refrigerator if you plan to consume it within a few days. Refrigeration is essential for maintaining its freshness and preventing bacterial growth. Ideally, the temperature should be set at or below 40°F (4°C).

If you need to keep it for a longer period, consider freezing the chicken pot pie. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container to prevent freezer burn. Make sure to label the container with the date, as chicken pot pie can be frozen for up to three months without significant loss of quality.

Chicken pot pie is a comforting dish that can last for several days when stored correctly. If kept in the refrigerator, homemade chicken pot pie can remain fresh for about 3 to 4 days. To extend its shelf life, you can freeze it, where it can last for up to 2 to 3 months. When freezing, it's best to wrap the pie tightly in plastic wrap or aluminum foil and place it in an airtight container to prevent freezer burn. Reheating should be done thoroughly to ensure food safety, and it's recommended to consume it within a few days after thawing for optimal taste and quality.

Leftover chicken pot pie can be a delightful treat for the next meal. To reheat, simply place it in the oven at 350°F (175°C) for about 20-25 minutes, ensuring the crust stays crispy and golden. If you're short on time, the microwave works too—just cover it with a damp paper towel to keep the filling moist. For a twist, consider transforming the leftovers into a chicken pot pie casserole by mixing the filling with some cooked rice or pasta and topping it with cheese before baking. You can also use the filling as a savory filling for crepes or puff pastry, creating a new dish that still captures the essence of the original. If you have a large portion left, freeze it in an airtight container for up to three months, making for an easy meal option on busy days.