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Coffee — Nutrients, Health Benefits, and Shopping Tips

Coffee photo

Listonic Team

September 5, 2024

Coffee is one of the world's most beloved beverages, known for its stimulating effects. Discover different coffee varieties, their unique flavor profiles, and tips for brewing the perfect cup to start your day.

Nutrients

Check the detailed nutritional values of coffee, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 1 kcal

Nutrients per: 100 g% Daily Value*
Carbs0 g-
Fiber0 g-
Sugars0 g-
Glycemic Index0 -
Protein0 g-
Sodium2 mg0.09%
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes coffee stand out:

1

🍏 Low-Calorie Foods

Key takeaways

😋
Coffee is one of the world's most popular beverages.
📦
Store whole coffee beans or ground coffee in an airtight container in a cool, dark place. For optimal freshness, use within two weeks to a month. For longer storage, you can freeze coffee beans in an airtight container for up to three months.
📌
Pour some coffee into an ice cube tray. Freeze your ice cubes and use them in your ice coffee instead of regular ice cubes.

Health benefits

Uncover how coffee, when consumed in moderation, can enhance alertness and support mental well-being.
  • Rich in antioxidants such as polyphenols, which help protect the body from free radicals and reduce inflammation.
  • Enhances mental alertness due to its caffeine content, helping to improve focus and concentration.
  • May support heart health when consumed in moderation, potentially lowering the risk of heart disease and stroke.
  • May improve metabolic rate, helping to increase calorie burning and support weight management.

Health risks

Discover the potential health risks and concerns linked to coffee.
  • High caffeine content which can cause insomnia, anxiety, increased heart rate, and other side effects, particularly when consumed in large quantities.
  • Risk of dependency as regular consumption of coffee can lead to caffeine dependency, resulting in withdrawal symptoms like headaches, irritability, and fatigue.
  • Potential for digestive irritation such as acid reflux, heartburn, or stomach discomfort, particularly in individuals with sensitive stomachs.
  • Potential for dehydration as caffeine is a diuretic, leading to increased urination and potential dehydration if not balanced with adequate water intake.
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How to choose coffee

Good coffee begins with freshly roasted beans, which should have a strong, pleasant aroma and a slight oily sheen. Grind the beans yourself to check for freshness, as freshly ground coffee will have a robust scent and produce a fine powder.

Avoid coffee that is pre-ground and has a stale or flat aroma, as it won't produce a flavorful brew. Quality coffee should taste rich and full-bodied, without any sour or overly bitter notes.

How to choose coffee

How to store coffee

Coffee beans should be stored in an airtight container in a cool, dark place. A pantry or cupboard is ideal to keep them fresh. Properly stored coffee beans can last up to two weeks.

Exposure to air and moisture can cause coffee to lose its flavor and aroma. Avoid storing beans in the refrigerator or freezer, as this can introduce moisture. Keep the container sealed tightly to maintain the beans' freshness and quality.

✅ Extra Tip

Grind coffee beans just before use to maintain maximum flavor and aroma, keeping the rest sealed tightly in a cool, dark place.

How long does it last?

Coffee beans can last for 6-9 months when stored in an airtight container in a cool, dark place. Ground coffee should be used within 3-5 months for the best flavor. Proper storage helps maintain its quality and aroma.

What to do with leftovers?

Leftover coffee can be used in a variety of delicious ways. Use it as a base for a coffee-flavored smoothie by blending it with ice, milk, and a sweetener of your choice. Coffee can also be incorporated into baking, such as adding it to cake or brownie batter for a subtle coffee flavor.

Use coffee as a liquid in pancake or waffle batter for a coffee-infused breakfast, or mix it into a homemade ice cream or milkshake for a creamy treat. If you have a lot of coffee, consider freezing it in ice cube trays and using the cubes to chill iced coffee without watering it down. Coffee can also be mixed into a tiramisu or used to flavor frosting for cakes and cupcakes. For a quick dessert, pour coffee over vanilla ice cream for a simple affogato.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How coffee supports specific health conditions

Coffee is a rich source of antioxidants, such as polyphenols, which support heart health by improving circulation and reducing inflammation. Its caffeine content boosts brain function, enhancing focus, memory, and alertness. Coffee may also promote weight management by increasing metabolism and fat burning. Additionally, coffee contains small amounts of vitamins and minerals, such as magnesium and B vitamins, which support muscle function and energy metabolism.

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