Crisps — Nutrients, Health Benefits, and Shopping Tips

Crisps should have a uniform golden color and a crisp texture that crunches satisfyingly when eaten. The seasoning should be evenly distributed across each piece, enhancing the natural potato flavor.

Stale crisps that lack crunch or have an off taste should be passed over. Bags that are bloated or have a greasy residue inside should also be avoided, indicating they were not stored under optimal conditions.

Crisps should be stored in an airtight container at room temperature. This keeps them crisp and fresh for up to two weeks. Properly sealed, they maintain their texture and flavor.

Moisture can cause crisps to become soggy. Avoid storing them in humid environments or near strong-smelling foods. Ensure the container is tightly sealed to prevent contamination and maintain their quality.

Crisps can last for 6-9 months when stored in an airtight container in a cool, dry place. For the best quality, consume them within this time frame.

Leftover crisps can be used in a variety of crunchy and creative dishes. Crush them and use as a topping for casseroles, soups, or salads to add texture, or mix them into a breading mixture for coating meats or vegetables before frying or baking. Crisps are also great when used as a topping for mac and cheese, adding a crunchy contrast to the creamy dish.

Use crisps as a crust for a potato chip pie by pressing them into a pie pan with melted butter, then filling with your favorite savory or sweet filling. If you have a lot of crisps, consider making a batch of crispy chicken by coating chicken tenders with crushed crisps and baking until golden. Crisps can also be used as a garnish for burgers, sandwiches, or hot dogs, adding a fun and crunchy element. For a quick snack, enjoy crisps with your favorite dip, or mix them into a trail mix with nuts, pretzels, and chocolate.