Deviled Eggs — Nutrients, Health Benefits, And Shopping Tips

Deviled eggs photo

Listonic Team

March 10, 2025

Deviled eggs are not only a crowd-pleasing appetizer but also a nutritious option, packed with protein and essential vitamins. Explore tips for selecting the freshest eggs and learn how to store them properly to maximize their flavor and health benefits.

Nutrients

Check the detailed nutritional values of deviled eggs, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 200 kcal

Nutrients per: 100 g% Daily Value*
Carbs1 g0.36%
Fiber0 g-
Sugars1 g2%
Glycemic Index0 -
Protein6 g12%
Sodium350 mg15.22%
Total Fat15 19.23%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key takeaways

🛒
Choose eggs that are at least a week old for deviled eggs, as slightly older eggs peel more easily than fresh ones. Look for eggs with clean, uncracked shells to ensure freshness.
😋
Deviled eggs, a popular appetizer, date back to ancient Rome, where they were served as a delicacy at lavish feasts; today, they remain a favorite for their creamy filling and endless flavor variations, making them a versatile staple at gatherings.
📦
To keep deviled eggs fresh and prevent them from drying out, store them in an airtight container in the refrigerator. For best results, consume within 2-3 days.

Health benefits

Discover the health benefits of deviled eggs, packed with protein and essential nutrients that support muscle health and enhance overall wellness.
  • High in protein, which is essential for muscle repair and growth, making them a great snack for active individuals.
  • Rich in healthy fats, particularly omega-3 fatty acids, which support heart health and brain function.
  • Good source of vitamins, including B vitamins like B12 and riboflavin, which are important for energy production and overall metabolic health.
  • Low in carbohydrates, making them a suitable option for low-carb and ketogenic diets.

Health risks

Understand the potential health risks associated with deviled eggs.
  • Risk of foodborne illness due to potential contamination from bacteria such as Salmonella, especially if eggs are not cooked or stored properly.
  • High cholesterol content which can contribute to elevated cholesterol levels in some individuals, increasing the risk of heart disease.
  • Potential for allergic reactions in individuals who are allergic to eggs, leading to symptoms ranging from mild to severe anaphylaxis.
  • High sodium levels from added ingredients like mayonnaise and mustard, which can contribute to hypertension and other cardiovascular issues.
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How to choose deviled eggs

When choosing eggs for deviled eggs, look for large, fresh eggs with a smooth, unblemished shell. Fresh eggs will have a firmer white and a round yolk, which helps create a creamy filling.

Avoid eggs that have cracks or a dull appearance, as these may indicate age or spoilage. Eggs that are past their prime can result in a less desirable texture and flavor, compromising the overall quality of your deviled eggs.

How to store deviled eggs

To ensure your deviled eggs stay fresh and delicious, store them in the refrigerator as soon as possible after preparation. Place the eggs in a covered container to prevent them from absorbing any odors from other foods. Ideally, deviled eggs should be consumed within 24 to 48 hours for the best taste and texture. If you need to store them for a longer period, consider keeping the filling and egg whites separate until you're ready to serve.

When storing deviled eggs, avoid leaving them at room temperature for more than two hours, as this can promote bacterial growth. If you're transporting them, use an insulated cooler with ice packs to maintain a safe temperature. Always check for any signs of spoilage before consuming, as freshness is key to enjoying this classic dish.

✅ Extra Tip

For an extra burst of flavor, try adding a dash of smoked paprika or a sprinkle of fresh herbs to your deviled egg filling before serving.

How long does it last?

Deviled eggs are best enjoyed fresh, but they can last in the refrigerator for about 3 to 5 days when stored in an airtight container. It's important to keep them chilled at all times to prevent bacterial growth. If you need to prepare them in advance, consider making the filling separately and assembling the eggs just before serving to maintain optimal freshness. While deviled eggs can be frozen, it's not recommended as the texture may become unappealing once thawed. For the best taste and quality, consume deviled eggs within a few days of preparation.

What to do with leftovers?

Leftover deviled eggs can be a delightful addition to various meals. If you have extras, consider using them as a topping for salads or sandwiches, adding a creamy texture and rich flavor. You can also chop them up and mix them into pasta salads for a protein boost or blend them into a savory spread for crackers or toast. For a fun twist, try incorporating the yolks into a potato salad or use them as a filling for stuffed avocados. If you want to get creative, mash the leftover eggs with some avocado and spices to create a deviled egg-inspired dip for veggies or chips. Just remember to consume them within a few days for the best flavor and freshness!

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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