Fresh Sage — Nutrients, Health Benefits, and Shopping Tips
Written by Listonic Team
Last update on September 3, 2024
Nutrition facts
Nutrition facts
Amount per 100 g
Calories
🔥 315 kcal
Nutrients per: 100 g | Value | % Daily Value* |
---|---|---|
Carbs | 61 g | 22.18% |
Fiber | 40 g | 142.86% |
Sugars | 2 g | 4% |
Glycemic Index | 5 | - |
Protein | 11 g | 22% |
Sodium | 11 mg | 0.48% |
Total Fat | 13 | 16.67% |
*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
40 g
✅ High Fiber Content
11 g
🧀 Good Protein Content
Did you know?
Health benefits
- Rich in antioxidants, which help protect the body from free radicals and reduce inflammation.
- Supports cognitive function and memory, potentially improving brain health.
- Contains essential vitamins and minerals such as Vitamin K, which supports bone health and blood clotting.
Health risks
- Potential for allergic reactions in some individuals, particularly those allergic to plants in the Lamiaceae family, causing symptoms like itching, swelling, or difficulty breathing.
- Digestive discomfort such as stomach pain or nausea when consumed in large quantities, particularly due to its strong flavor.
- Potential interactions with medications as sage can interact with drugs that affect the central nervous system or blood clotting.
- Risk of contamination with harmful bacteria or pesticides if not properly washed or sourced from a reputable supplier.
How to choose fresh sage
Fresh sage should have soft, yet firm leaves with a velvety texture. Its color should be a deep, silvery green. Crush a leaf slightly to smell its warm, aromatic scent, ensuring it’s potent and fresh.
Steer clear of sage with dry or brittle leaves, which suggest they have lost much of their essential oils. Properly fresh sage will add depth and a slight peppery taste to dishes.
How to store fresh sage
Fresh sage should be stored in the refrigerator. Wrap it in a damp paper towel and place it in a plastic bag to maintain its freshness. Properly stored, fresh sage can last up to a week.
Prolonged exposure to air can cause sage to wilt and lose flavor. Avoid placing it near strong-smelling foods, as it can absorb odors. Keep the bag loosely sealed to ensure it stays fresh and aromatic.
✅ Extra Tip
How long does it last?
Fresh sage can last for 1-2 weeks in the refrigerator when stored in a plastic bag with a paper towel to absorb excess moisture. For longer storage, sage can be dried and kept for up to 6 months in an airtight container.
What to do with leftovers?
Leftover fresh sage can be used in a variety of culinary and non-culinary ways. In the kitchen, sage’s earthy, slightly peppery flavor complements dishes like stuffing, roasted meats, pasta, and soups. Sage leaves can also be fried to make a crispy garnish for various dishes.
Beyond cooking, fresh sage has a long history of use in traditional remedies and rituals. It’s often used in smudging to cleanse and purify spaces; burning dried sage is believed to remove negative energy from a room. Fresh sage can also be brewed into a tea that is traditionally used to help soothe sore throats and improve digestion. Sage leaves can be used in homemade beauty treatments, such as an herbal face steam or a hair rinse to help darken graying hair. Additionally, sage has antimicrobial properties and can be used in natural cleaning solutions.
👨⚕️️ Medical disclaimer
How fresh sage supports specific health conditions
Fresh sage is a medicinal herb rich in antioxidants, such as rosmarinic acid, which support brain function by improving memory and cognitive health. Its anti-inflammatory properties may promote heart health by reducing inflammation and improving circulation. Sage also contains antimicrobial compounds that support digestive health by reducing bloating and aiding digestion. Additionally, sage is known to help balance hormones and may reduce symptoms associated with menopause, supporting overall women’s health.
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Listonic Team
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Our editorial team checked this article to make sure it was accurate at the time of publishing it.
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