Gin — Nutrients, Health Benefits, and Shopping Tips

When selecting gin, opt for one that smells clean and juniper-forward, with possible hints of citrus or spice depending on the botanicals used. Sample a small sip to assess its smoothness and flavor balance.

Avoid gins that are harsh on the palate or have an imbalanced flavor profile, as they can be less enjoyable in drinks. Quality gin should be versatile for mixing in cocktails, offering a clear, refined taste that complements its mixers.

Gin should be stored in a cool, dark place away from direct sunlight. A liquor cabinet is ideal to preserve its flavor and quality. Properly stored, gin can last indefinitely.

Temperature fluctuations and light exposure can degrade the quality of gin. Avoid storing it near heat sources. Keep the bottle tightly sealed to maintain its aroma and prevent evaporation.

Gin can last indefinitely if unopened and stored in a cool, dark place. Once opened, it is best consumed within 1-2 years for optimal flavor. Always keep it tightly sealed to prevent evaporation and flavor loss.

Leftover gin can be used in a variety of culinary and non-culinary ways. In the kitchen, gin’s botanical flavors can be used to enhance dishes like marinades, sauces, and desserts. Gin can be used to infuse flavor into ice creams, sorbets, or cakes, or as a base for savory sauces to accompany seafood or poultry.

Beyond cooking, gin has several creative uses. It can be used as a natural astringent or toner for the skin, helping to tighten pores and refresh the complexion when diluted with water. Gin can also be used to make homemade room sprays by mixing it with water and essential oils, providing a refreshing scent for your home. Additionally, gin can be used to create botanical-infused gifts, such as homemade flavored gins, or in DIY crafting projects like scented candles or bath products, where its aromatic qualities can shine. Gin is also traditionally used to clean and preserve certain fruits in jams and preserves due to its alcohol content.