Lasagne — Nutrients, Health Benefits, And Shopping Tips
Written by Listonic Team
Last update on September 4, 2024
Nutrition facts
Nutrition facts
Amount per 100 g
Calories
🔥 131 kcal
| Nutrients per: 100 g | Value | % Daily Value* |
|---|---|---|
| Carbs | 15 g | 5.45% |
| Fiber | 1 g | 3.57% |
| Sugars | 2 g | 4% |
| Glycemic Index | 50 | - |
| Protein | 7 g | 14% |
| Sodium | 350 mg | 15.22% |
| Total Fat | 5 | 6.41% |
*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
50
🟢 Low Glycemic Index
2 g
🍏 Low Sugar Content
Did you know?
Health benefits
- Provides balanced nutrition with a combination of protein, carbohydrates, and fats.
- Rich in essential vitamins and minerals from ingredients such as meat, cheese, and vegetables, supporting overall health and well-being.
- High in protein from meat and cheese, essential for muscle growth, repair, and overall body function.
- Contains fiber if made with whole grain pasta and vegetables, promoting digestive health and regular bowel movements.
Health risks
- High fat content particularly in recipes made with cheese, béchamel sauce, or fatty ground meat, which can raise cholesterol levels and increase the risk of heart disease.
- High carbohydrate content due to the pasta layers, which can cause rapid spikes in blood sugar levels, particularly concerning for diabetics.
- High calorie content which can contribute to weight gain if consumed frequently or in large portions, especially when combined with other calorie-dense ingredients.
- Potential for high sodium content in both homemade and commercial lasagne, which can contribute to hypertension and increased cardiovascular risks.
How to choose lasagne
Lasagne should be layered evenly with pasta, sauce, and cheese. The top should be golden and bubbly, with ingredients that meld together harmoniously. The pasta should retain its texture, not becoming too soft or mushy during baking.
Avoid lasagne that looks oily or has dried out edges, which can detract from its overall taste and texture. A well-made lasagne will be creamy and rich, with a robust tomato flavor and melted cheese that pulls apart appealingly.
How to store lasagne
To store lasagne, place it in an airtight container and keep it in the refrigerator. Make sure to refrigerate it within two hours after cooking to guarantee safety and preserve its taste. When stored properly, your lasagne can remain tasty for 3-5 days.
When putting away lasagne, refrain from leaving it uncovered or in a shallow dish, as this can cause it to dry out and spoil. Avoid keeping lasagne at room temperature for long periods, as this may promote bacterial growth. For optimal results, store lasagne in the coldest section of your refrigerator.
✅ Extra Tip
How long does it last?
Lasagne can last for 3-5 days in the refrigerator once cooked. For longer storage, lasagne can be frozen for up to 3 months. Ensure it is stored in an airtight container to maintain its flavor and quality.
What to do with leftovers?
Leftover lasagne can be easily reheated and enjoyed as is, but it can also be repurposed into a variety of creative dishes. Chop it up and use it as a filling for stuffed peppers or mushrooms, or layer it with extra cheese and sauce in a lasagne casserole. Lasagne is also great when cut into squares and fried for a crispy, cheesy snack.
Use chopped lasagne as a topping for pizza, where its layers of meat, cheese, and pasta add a hearty twist. If you have a lot of lasagne, consider making a batch of lasagne soup by adding broth, tomatoes, and vegetables to the chopped lasagne. Lasagne can also be mixed into a pasta bake with extra sauce, cheese, and vegetables, or used as a filling for calzones or stromboli. For a quick snack, reheat lasagne slices and serve them with a fresh salad or garlic bread.
👨⚕️️ Medical disclaimer
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Listonic Team
Fact-checked
Our editorial team checked this article to make sure it was accurate at the time of publishing it.
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