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Oatmeal Cookies — Nutrients, Health Benefits, and Shopping Tips

Oatmeal cookies photo

Listonic Team

September 4, 2024

A comforting treat, oatmeal cookies are a delightful blend of chewy texture and sweet flavor. Discover how to bake the perfect oatmeal cookie, learn about healthier ingredient swaps, and understand the nutritional benefits of incorporating oats into your baking.

Nutrition facts

Check the detailed nutritional values of oatmeal cookies, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 450 kcal

Nutrients per: 100 g% Daily Value*
Carbs66 g24%
Fiber5 g17.86%
Sugars23 g46%
Glycemic Index55 -
Protein6 g12%
Sodium320 mg13.91%
Total Fat19 24.36%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes oatmeal cookies stand out:

5 g

🥔 Good Fiber Content

55

🟢 Low Glycemic Index

Did you know?

😋
Oatmeal cookies are a healthier alternative to other cookies due to the fiber and nutrients in oats.
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Store oatmeal cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in an airtight container or freezer bag for up to three months.

Health benefits

See how oatmeal cookies, made with whole grains and minimal added sugars, can be a wholesome treat that supports a balanced diet and a healthier lifestyle.
  • High in fiber from oats, promoting digestive health, regular bowel movements, and a healthy gut microbiome.
  • Provides sustained energy from complex carbohydrates, making them a good source of fuel.
  • Contains essential vitamins and minerals such as iron, magnesium, and B vitamins, supporting overall health and well-being.
  • Can include healthy ingredients like nuts and dried fruits, adding nutritional value.

Health risks

Acknowledge the concerns connected to oatmeal cookies.
  • High sugar content in many commercial oatmeal cookies, which can contribute to weight gain, tooth decay, and increased risk of diabetes when consumed frequently.
  • High fat content particularly in recipes made with butter or oil, which can raise cholesterol levels and increase the risk of heart disease.
  • High calorie content which can contribute to weight gain if consumed frequently or in large quantities.
  • Potential for artificial additives such as preservatives or flavorings in some commercial oatmeal cookies, which may cause adverse reactions in sensitive individuals.
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How to choose oatmeal cookies

Select oatmeal cookies that are uniformly baked with a golden-brown color, indicating they have been cooked evenly. The edges should be crisp, while the centers remain chewy.

Avoid oatmeal cookies that are overly hard or pale, which can suggest under-baking or poor-quality ingredients. Cookies that crumble easily or have visible sugar crystals should be avoided, as they may be too dry or sweet.

How to choose oatmeal cookies

How to store oatmeal cookies

Oatmeal cookies should be stored in an airtight container at room temperature. This helps maintain their softness and flavor for up to a week. For longer storage, they can be frozen for up to three months.

Exposure to air can make oatmeal cookies stale. Avoid storing them in humid environments as they can absorb moisture and lose their texture. Always cool the cookies completely before sealing to prevent condensation inside the container.

✅ Extra Tip

To maintain the softness of oatmeal cookies, place a slice of bread in the airtight container with the cookies; the bread will help keep them moist.

How long do they last?

Oatmeal cookies can last for 1-2 weeks at room temperature when stored in an airtight container. For longer storage, they can be frozen for up to 6 months.

What to do with leftovers?

Leftover oatmeal cookies can be used in a variety of sweet and creative ways. Crumble them and use as a topping for ice cream, yogurt, or fruit, adding a crunchy, sweet element. Oatmeal cookies are also great when crumbled and mixed into baking, such as adding them to cookie dough or cake batter for extra texture.

Use crumbled oatmeal cookies as a crust for cheesecakes or pies, where they add a nutty, sweet flavor. If you have a lot of oatmeal cookies, consider making a batch of cookie truffles by mixing crumbled cookies with cream cheese, then rolling into balls and dipping in chocolate. Oatmeal cookies can also be used as a layer in a parfait or trifle with whipped cream and fruit, or as a topping for a crisp or crumble with baked fruits. For a quick snack, enjoy oatmeal cookies with a glass of milk or use them to make ice cream sandwiches.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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How oatmeal cookies support specific health conditions

Oatmeal cookies are a fiber-rich treat that supports digestive health by promoting bowel regularity. The oats provide complex carbohydrates, offering sustained energy and supporting blood sugar control. Depending on the recipe, oatmeal cookies can also contain healthy fats from nuts or seeds, promoting heart health. When made with minimal sugar and whole ingredients, they can be a more nutritious alternative to traditional cookies while still offering a sweet treat.

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