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Oregano — Nutrients, Health Benefits, and Shopping Tips

Oregano photo

Listonic Team

September 4, 2024

Oregano is a robust herb known for its bold flavor, commonly used in Italian and Mediterranean dishes. Explore its culinary uses and health benefits, including its antibacterial properties, and learn how to store and cook with both fresh and dried oregano.

Nutrition facts

Check the detailed nutritional values of oregano, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 265 kcal

Nutrients per: 100 g% Daily Value*
Carbs69 g25.09%
Fiber43 g153.57%
Sugars4 g8%
Glycemic Index5 -
Protein9 g18%
Sodium15 mg0.65%
Total Fat4 5.13%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes oregano stand out:

43 g

✅ High Fiber Content

5

🟢 Low Glycemic Index

Did you know?

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Oregano is an herb with powerful antioxidants and is widely used in Mediterranean cooking.
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Store fresh oregano in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, and use within a week. Dried oregano should be stored in an airtight container in a cool, dark place and used within six months to a year.

Health benefits

Explore how oregano, a flavorful herb with potential health benefits, can enhance your dishes while supporting a balanced and healthy diet.
  • Rich in antioxidants such as thymol and carvacrol, which help protect the body from free radicals and reduce inflammation.
  • Contains antimicrobial properties, which can help fight off infections and improve overall health.
  • Supports digestive health by stimulating the production of digestive enzymes.
  • Rich in essential vitamins and minerals such as Vitamin K, Vitamin A, and manganese, which support overall health and well-being.

Health risks

Be mindful of the risks linked to oregano.
  • Potential for allergic reactions in some individuals, particularly those allergic to plants in the Lamiaceae family, causing symptoms like itching, swelling, or difficulty breathing.
  • Risk of digestive discomfort such as bloating or gas when consumed in large quantities, especially in sensitive individuals.
  • Potential for contamination with pesticides or harmful bacteria if oregano is not properly washed or sourced from reputable suppliers.
  • Possible interactions with medications particularly blood thinners, as oregano may have mild anticoagulant effects.
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How to choose oregano

Fresh oregano leaves should be bright green and have a strong, aromatic scent when gently rubbed between your fingers. The stems should be firm and the leaves intact without any wilting.

Oregano that is yellowing or has dried out should be avoided, as it indicates that the herb is no longer fresh. Brown or black spots on the leaves should also be avoided, as these are signs of fungal infection or poor handling.

How to choose oregano

How to store oregano

Dried oregano should be stored in an airtight container in a cool, dark place. A pantry or spice rack is ideal for preserving its flavor and aroma. Properly stored, dried oregano can last up to a year.

Humidity and light can degrade the quality of dried oregano. Avoid storing it in clear containers or near heat sources. Ensure the container is tightly sealed to prevent exposure to air and maintain its potency.

✅ Extra Tip

Crush dried oregano just before using it in your dishes to release the most potent flavors, ensuring your recipes benefit from its full aroma.

How long does it last?

Oregano can last for 1-2 weeks in the refrigerator when stored in a plastic bag with a paper towel to absorb excess moisture. For longer storage, oregano can be dried and kept for up to 6 months in an airtight container.

What to do with leftovers?

Leftover oregano can be used in a variety of culinary and non-culinary ways. In the kitchen, oregano adds a robust, earthy flavor to dishes like pasta sauces, pizzas, roasted vegetables, and grilled meats. It can be used fresh or dried, and is a key ingredient in Mediterranean and Mexican cuisines.

Beyond cooking, oregano has several practical uses. It can be brewed into a tea, traditionally used to help relieve respiratory issues and support digestion. Oregano’s essential oils have natural antibacterial properties, making it useful in homemade cleaning solutions or as a natural disinfectant. Fresh oregano can also be added to potpourri or sachets to bring a refreshing scent to your home. Additionally, oregano can be used in DIY beauty treatments, such as an herbal steam to cleanse and refresh the skin.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How oregano supports specific health conditions

Oregano is a flavorful herb rich in antioxidants, such as thymol and carvacrol, which support immune health by protecting cells from oxidative damage. It has anti-inflammatory properties that promote heart health by reducing inflammation and improving circulation. Oregano also supports digestive health by stimulating digestive enzymes and reducing bloating. Its antimicrobial properties make it a powerful herb for overall well-being.

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