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Prunes — Nutrients, Health Benefits, and Shopping Tips

Prunes photo

Listonic Team

September 6, 2024

Prunes, or dried plums, are rich in nutrients and known for their natural sweetness. Explore their health benefits, learn how to choose the best quality prunes, and get tips on storing them to keep them moist and flavorful.

Prunes nutrients

Check the detailed nutritional values of prunes, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 240 kcal

Nutrients per: 100 g% Daily Value*
Carbs64 g23.27%
Fiber7 g25%
Sugars38 g76%
Glycemic Index29 -
Protein2 g4%
Sodium2 mg0.09%
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes prunes stand out:

7 g

🥔 Good Fiber Content

29

🟢 Low Glycemic Index

Prunes facts & tips

😋
Prunes are not only a natural sweetener but also rich in vitamins, minerals, and antioxidants.
📦
Store prunes in an airtight container in a cool, dry place for up to six months. For longer storage, refrigerate them for up to a year.

Health benefits

See how prunes, packed with fiber and antioxidants, can be a nutritious snack that supports digestive health and contributes to a balanced diet.
  • Rich in fiber, promoting digestive health, regular bowel movements, and can help relieve constipation.
  • High in antioxidants such as phenolic compounds, which help protect the body from free radicals and reduce inflammation.
  • Contains essential vitamins and minerals such as Vitamin K, Vitamin A, potassium, and iron, which support overall health and well-being.
  • Supports bone health by helping to maintain bone density and reduce the risk of osteoporosis.

Health risks

Acknowledge the concerns connected to prunes.
  • High sugar content even though it is natural sugar, it can cause blood sugar spikes, particularly concerning for diabetics.
  • Potential for digestive discomfort such as bloating, gas, or diarrhea when consumed in large quantities due to their high fiber and sorbitol content.
  • High calorie content which can contribute to weight gain if consumed frequently or in large portions.
  • Risk of allergic reactions in some individuals, particularly those allergic to plums, causing symptoms like itching, swelling, or difficulty breathing.
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How to choose prunes

Prunes should be plump and chewy with a deep purple color, indicating they are moist and flavorful. The texture should be soft, making them easy to bite into.

Avoid prunes that are hard or have a white film on the surface, as this can indicate they are old or have been exposed to excessive air. Prunes that smell sour or are overly dry should also be avoided, as they will not provide the best eating experience.

How to choose prunes

How to store prunes

Prunes should be stored in an airtight container in a cool, dry place. Keeping them in the pantry helps maintain their texture and sweetness. Properly stored, prunes can last for several months.

Exposure to air and moisture can cause prunes to spoil and lose their flavor. Avoid storing them near heat sources or in humid environments. Always ensure the container is tightly sealed to keep them fresh and prevent drying out.

✅ Extra Tip

To keep prunes moist and plump, consider adding a small slice of apple to the airtight container, which can help maintain their texture.

How long do they last?

Prunes can last for 6-12 months when stored in an airtight container in a cool, dark place. For longer storage, prunes can be refrigerated or frozen, where they can last up to 1-2 years.

What to do with leftovers?

Leftover prunes can be used in a variety of sweet and savory dishes. Chop them and add to salads, yogurt, or oatmeal for added sweetness and texture, or mix them into baked goods like cakes, muffins, or bread. Prunes are also great when used as a filling for pastries, tarts, or crêpes.

Use prunes in a stew or tagine with meats like lamb or chicken, where their sweetness balances the savory flavors. If you have a lot of prunes, consider making a batch of prune preserves or using them in a compote with spices like cinnamon and cloves. Prunes can also be blended into a sauce or glaze for meats or vegetables, or used as a filling for stuffed chicken breasts or pork tenderloin. For a quick snack, enjoy prunes on their own, or mix them into a trail mix with nuts and chocolate.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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How prunes support specific health conditions

Prunes are dried plums rich in fiber, promoting digestive health by aiding in regular bowel movements. They are also a good source of potassium, supporting heart health by helping regulate blood pressure. Prunes contain antioxidants that help reduce inflammation, promoting immune health. Their natural sweetness and nutrient-dense profile make them a healthy snack, contributing to weight management when consumed in moderation.

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