Rambutan — Nutrients, Health Benefits, And Shopping Tips

Rambutan photo

Listonic Team

March 10, 2025

Rambutan, a tropical gem from Southeast Asia, is celebrated for its striking appearance and sweet, juicy flesh packed with vitamins and antioxidants. Explore tips for selecting the freshest rambutan and effective storage methods to preserve its delightful flavor and nutritional benefits.

Nutrients

Check the detailed nutritional values of rambutan, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 68 kcal

Nutrients per: 100 g% Daily Value*
Carbs14 g5.09%
Fiber1 g3.57%
Sugars13 g26%
Glycemic Index50 -
Protein1 g2%
Sodium0 mg-
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key takeaways

🛒
Choose rambutans that are bright red or yellow with a firm, spiky skin, and avoid those that are dull or have dark spots, as these may be overripe.
😋
Rambutan, with its vibrant red and hairy exterior, is not only visually striking but also packed with nutrients; it's rich in vitamin C and antioxidants, making it a delicious way to boost your immune system while enjoying a tropical treat!
📦
To maintain the freshness of rambutan, store them in a breathable container in the refrigerator, ideally wrapped in a damp paper towel to retain moisture. Consume within a week for the best flavor and texture.
📌
Rambutan's name comes from the Malay word "rambut," meaning "hair," which describes its unique hairy appearance.

Health benefits

Discover the health benefits of rambutan, a tropical fruit rich in antioxidants, vitamins, and minerals that can enhance your immune system and promote overall wellness.
  • High in vitamin C, which boosts the immune system and promotes healthy skin.
  • Rich in fiber, aiding in digestion and helping to maintain a healthy weight.
  • Contains iron, which is essential for red blood cell production and preventing anemia.
  • Provides hydration, as rambutan has a high water content, helping to keep the body hydrated.

Health risks

Understand the potential health risks associated with rambutan.
  • Allergic reactions in some individuals, which can lead to symptoms such as itching, swelling, or difficulty breathing.
  • High sugar content that may pose risks for individuals with diabetes or those monitoring their sugar intake.
  • Potential digestive issues such as diarrhea or stomach cramps if consumed in excess due to its fiber content.
  • Risk of pesticide exposure if not properly washed or if grown with harmful agricultural practices, leading to potential health hazards.
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How to choose rambutan

When choosing rambutan, look for fruits that are plump and firm, with a vibrant red or yellow exterior that indicates ripeness. The spiky skin should be intact and free from blemishes or dark spots, as these can signal overripeness or decay.

Avoid rambutans that feel soft or have a dull color, as these are often past their prime. The flesh inside should be translucent and juicy, so it's best to sample a few if possible to ensure a sweet and refreshing taste, which is the hallmark of a good rambutan.

How to store rambutan

To store rambutan effectively, keep it in a cool, dry place, ideally in the refrigerator. Refrigeration is essential for maintaining its freshness and preventing spoilage. Place the rambutan in a breathable container, such as a mesh bag or a perforated plastic bag, to allow for air circulation while keeping moisture at bay. The ideal temperature for storing rambutan is between 50-55°F (10-13°C).

Avoid storing rambutan in direct sunlight or in areas with high humidity, as this can lead to rapid deterioration. It's crucial to consume rambutan within a few days of purchase for the best flavor and texture, as it does not have a long shelf life. If you need to store it for a longer period, consider freezing the fruit after peeling and removing the seed.

✅ Extra Tip

To keep rambutans fresh for longer, store them in a cool, dry place or in the refrigerator, but avoid washing them until you're ready to eat, as excess moisture can lead to spoilage.

How long does it last?

Rambutan is a tropical fruit that is best enjoyed fresh, as its shelf life is relatively short. When stored at room temperature, rambutan can last for about 1-2 days before it begins to spoil. If you refrigerate rambutan, it can extend its freshness to approximately 1 week. To maintain its quality, it is advisable to keep the fruit in a breathable container or a perforated plastic bag in the refrigerator. Freezing rambutan is also an option, but it may alter the texture, making it less enjoyable when thawed. Overall, proper storage is essential for preserving the unique flavor and nutritional benefits of this exotic fruit.

What to do with leftovers?

Leftover rambutan can be a delightful addition to various dishes, ensuring that none of its unique flavor goes to waste. You can incorporate the sweet, juicy flesh into fruit salads or blend it into smoothies for a refreshing twist. If you're feeling adventurous, try making a rambutan salsa by mixing it with diced tomatoes, onions, and cilantro for a tropical flair. Additionally, the fruit can be used in desserts like puddings or jellies, where its vibrant color and taste can shine. If you have a surplus, consider freezing the peeled fruit to use later in frozen treats or as an exotic topping for yogurt and ice cream. Just remember to store it in an airtight container to maintain its freshness!

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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