Root Beer — Nutrients, Health Benefits, and Shopping Tips

Root beer should be effervescent with a rich, creamy head when poured, indicative of good carbonation. The color should be deep amber, and the aroma should be distinctly of sassafras or sarsaparilla.

Avoid root beer that is flat or has a syrupy consistency, as these are signs it may not have been stored properly. Bottles or cans that are dented or rusted should also be avoided, as they could compromise the beverage's taste and safety.

Root beer should be stored in a cool, dark place. Once opened, refrigeration helps maintain its carbonation and flavor for up to a week. Proper storage ensures it remains fizzy and refreshing.

Air exposure can cause root beer to go flat. Avoid leaving the bottle open, and always reseal tightly. Keeping it away from heat sources preserves its taste and effervescence, making it enjoyable and refreshing for longer.

Root beer can last for 6-9 months unopened when stored in a cool, dark place. Once opened, it should be consumed within 1-2 days to enjoy its optimal flavor and carbonation. Proper storage helps maintain its freshness and taste.

Leftover root beer can be used in a variety of culinary and non-culinary ways. In the kitchen, root beer adds a sweet, spiced flavor to dishes like marinades, glazes, and desserts. It’s often used in recipes for root beer floats, cakes, and slow-cooked meats, where its unique flavor can shine.

Beyond drinking, root beer has several other uses. It can be used in DIY beauty treatments, such as mixing it with honey to create a sweet-smelling face mask that helps to refresh and hydrate the skin. Root beer can also be used in craft projects, such as creating fizzy reactions for homemade volcanoes in science experiments or adding a unique scent to homemade play dough. Some people also use root beer in homemade cleaning solutions to help remove stains from fabrics or carpets, thanks to its mild acidity.