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Sausage β€” Nutrients, Health Benefits, and Shopping Tips

Sausage photo

Listonic Team

September 6, 2024

Available in countless varieties, sausage can be enjoyed in many dishes but varies widely in nutritional value. Learn how to choose healthier sausage options, discover the potential health risks, and get tips on storing sausage to extend its shelf life.

Sausage nutrients

Check the detailed nutritional values of sausage, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

πŸ”₯ 301 kcal

Nutrients per: 100 g% Daily Value*
Carbs1 g0.36%
Fiber0 g-
Sugars0 g-
Glycemic Index28 -
Protein14 g28%
Sodium1240 mg53.91%
Total Fat27 34.62%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes sausage stand out:

14 g

🧀 Good Protein Content

28

🟢 Low Glycemic Index

Sausage facts & tips

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Choose sausage based on ingredients and preparation style. Options include fresh, smoked, and cured varieties.
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Store fresh sausage in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to two months. Cooked sausage can be refrigerated for up to four days.
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Remember that not all sausage casings are edible.

Health benefits

See how sausage, when enjoyed in moderation, can offer a flavorful option that fits into a balanced eating plan.
  • High in protein, essential for muscle growth, repair, and overall body function.
  • Provides essential vitamins and minerals such as B vitamins, iron, and zinc, which support overall health and well-being.
  • Versatile and flavorful, making it a popular ingredient in various dishes.

Health risks

Acknowledge the concerns connected to sausage.
  • High fat content particularly in sausages made with fatty cuts of meat, which can raise cholesterol levels and increase the risk of heart disease when consumed frequently.
  • High sodium content in most sausages, which can contribute to hypertension and increased cardiovascular risks.
  • Presence of nitrates and nitrites used in curing sausages, which have been linked to an increased risk of cancer, particularly colorectal cancer.
  • Risk of contamination with harmful bacteria such as Salmonella or Listeria, particularly if the sausage is not properly cooked or stored.
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How to choose sausage

Sausages should have a tight, unbroken casing and a firm texture. The meat should be well-marbled and moist, indicating it has been properly prepared and stored.

Avoid sausages that have a dry or wrinkled exterior or feel excessively firm, as these can be signs they are old or have been stored inappropriately. Sausages with an off odor or that have begun to gray should also be avoided.

How to choose sausage

How to store sausage

Fresh sausages should be stored in the refrigerator, tightly wrapped in plastic wrap or butcher paper. Refrigeration keeps them fresh for up to two days. For longer storage, freezing is recommended.

Exposure to air can cause sausages to spoil quickly. Avoid leaving them at room temperature for extended periods. Always use a clean surface and utensils to prevent cross-contamination with other foods.

βœ… Extra Tip

For even longer storage, consider vacuum-sealing sausages before freezing to prevent freezer burn and maintain flavor.

How long does it last?

Sausage can last for 1-2 days in the refrigerator. For longer storage, sausage can be frozen for up to 2-3 months. Proper packaging, such as vacuum-sealing, helps maintain its quality over longer storage periods.

What to do with leftovers?

Leftover sausage can be used in a variety of savory and hearty dishes. Slice it and add to pasta dishes, stir-fries, or casseroles for a flavorful protein, or mix it into a breakfast scramble with eggs, potatoes, and cheese. Sausage is also great when added to pizzas, flatbreads, or sandwiches, where its savory flavor pairs well with other toppings.

Use sausage in a stew or soup with beans, vegetables, and a rich broth, or mix it into a rice dish like jambalaya or paella. If you have a lot of sausage, consider making a batch of sausage-stuffed peppers by filling bell peppers with sausage, rice, and cheese, then baking until tender. Sausage can also be crumbled and used as a topping for pasta bakes or casseroles, adding flavor and texture. For a quick snack, reheat sausage slices and serve with mustard or a dipping sauce, or mix it into a grain bowl with quinoa and roasted vegetables.

πŸ‘¨β€βš•οΈοΈ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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How sausage supports specific health conditions

Sausage is a flavorful source of protein, supporting muscle health and tissue repair. It is also a good source of iron and B vitamins, promoting blood health and brain function.

However, sausage is typically high in fat and sodium, so it should be consumed in moderation to maintain heart health. Choosing leaner sausage varieties and pairing them with vegetables can help create a more balanced meal.

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