Shell Pasta — Nutrients, Health Benefits, and Shopping Tips

Shell pasta should have a consistent shape and smooth surface, ensuring they cook evenly. The pasta should feel firm to the touch and maintain its shape without cracking.

Do not buy shell pasta if it is broken or appears dusty, as this could indicate poor handling or age. Pasta that has a stale smell or is sticky when cooked should also be avoided, as it may not provide the best culinary experience.

Dry shell pasta should be stored in an airtight container in a cool, dry place. Keeping it in the pantry helps maintain its quality and extends its shelf life for up to two years. Proper storage ensures the pasta remains free from pests.

Exposure to moisture can cause dry pasta to spoil and develop mold. Avoid storing it near strong-smelling foods, as it can absorb odors. Always ensure the container is tightly sealed to maintain freshness and prevent contamination.

Shell pasta can last for 1-2 years when stored in an airtight container in a cool, dry place. Once cooked, shell pasta should be consumed within 3-5 days if kept in the refrigerator.

Leftover shell pasta can be used in a variety of quick and easy dishes. Toss it with your favorite pasta sauce for a simple meal, or mix it into a pasta salad with fresh vegetables, herbs, and a tangy dressing. Shell pasta is also great when added to baked pasta dishes like casseroles or lasagnas, where it absorbs the flavors of the sauce and cheese.

Use shell pasta in a stir-fry with vegetables and your choice of protein, or mix it into a macaroni and cheese for a creamy, comforting dish. If you have a lot of shell pasta, consider making a batch of pasta bake by layering the pasta with sauce, cheese, and any leftover meats or vegetables, then baking until bubbly and golden. Shell pasta can also be tossed with pesto and roasted vegetables for a light, flavorful meal. For a quick snack, reheat shell pasta and serve it with olive oil, garlic, and Parmesan.