Vegemite — Nutrients, Health Benefits, And Shopping Tips

Vegemite photo

Listonic Team

March 10, 2025

Vegemite, a quintessential Australian spread, is celebrated for its savory taste and impressive nutritional benefits, particularly its high B vitamin content. Explore tips for selecting the best Vegemite at the store and effective storage methods to preserve its unique flavor and health advantages.

Nutrients

Check the detailed nutritional values of vegemite, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 177 kcal

Nutrients per: 100 g% Daily Value*
Carbs23 g8.36%
Fiber0 g-
Sugars2 g4%
Glycemic Index55 -
Protein25 g50%
Sodium3450 mg150%
Total Fat1 1.28%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key takeaways

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When buying Vegemite, look for jars that have a tight seal and check the expiration date to ensure freshness. Opt for the larger size if you enjoy it regularly, as it offers better value for money.
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Vegemite, a beloved Australian spread, is packed with B vitamins and is made from brewers' yeast extract, which is a byproduct of beer production, giving it a unique umami flavor that many either love or loathe!
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To maintain its flavor and prevent spoilage, store Vegemite in a cool, dark place with the lid tightly sealed. For optimal freshness, refrigerate after opening.

Health benefits

Discover the health benefits of Vegemite, a nutrient-rich spread packed with B vitamins that can enhance energy levels and support overall wellness.
  • Rich in B vitamins, which are essential for energy production and overall metabolic function.
  • Supports gut health by acting as a source of prebiotics, promoting the growth of beneficial gut bacteria.
  • Low in calories, making it a healthy spread option for those looking to manage their weight.
  • Enhances flavor in meals, encouraging the consumption of healthier foods without added sugars or fats.

Health risks

Explore the potential health risks associated with Vegemite.
  • High sodium content which can lead to increased blood pressure and a higher risk of heart disease if consumed in excess.
  • Potential for allergic reactions in individuals sensitive to yeast extract or gluten, resulting in symptoms like hives or digestive issues.
  • Risk of excessive vitamin B intake which may lead to imbalances and side effects such as nerve damage or skin issues if consumed in large quantities.
  • Possible digestive issues for some individuals, particularly those with irritable bowel syndrome (IBS) or other gastrointestinal conditions, due to its concentrated ingredients.
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How to choose vegemite

When choosing Vegemite, look for jars that are sealed and free from any dents or damage, as this ensures the product's freshness and quality. The label should clearly indicate the ingredients, with a focus on yeast extract as the primary component, which is essential for the authentic flavor.

Avoid jars with an expiration date that is approaching or has passed, as this can affect the taste and texture of the spread. Vegemite that appears overly dry or has an unusual color may indicate spoilage, so it's best to select a jar that looks rich and dark, reflecting its signature umami flavor.

How to store vegemite

To ensure your Vegemite stays fresh and flavorful, store it in a cool, dry place, away from direct sunlight. A tightly sealed jar is essential for maintaining its quality, as exposure to air can lead to spoilage. Ideally, keep it in a pantry or cupboard where the temperature remains stable and moderate.

Humidity and fluctuating temperatures can negatively affect the texture and taste of Vegemite. Avoid storing it in the refrigerator as this can alter its consistency, making it difficult to spread. Additionally, keep it away from heat sources like stoves or ovens, as excessive heat can compromise its flavor and shelf life.

✅ Extra Tip

For optimal freshness, store your Vegemite in a cool, dark place and always use a clean knife to prevent contamination.

How long does it last?

Vegemite, a popular yeast extract spread, has a long shelf life when kept in optimal conditions. Unopened jars can last for up to 2 years beyond the printed expiration date if stored in a cool, dark place. Once opened, Vegemite can remain fresh for about 12 months if tightly sealed and kept in the refrigerator. It's important to ensure that the lid is securely closed to prevent exposure to air and moisture, which can affect its flavor and texture. Proper storage not only helps maintain its unique taste but also preserves its nutritional benefits, making it a staple in many households.

What to do with leftovers?

Leftover Vegemite can be a flavorful addition to various dishes, enhancing their taste with its unique umami profile. Spread it on toast for a quick breakfast or use it as a savory base for sandwiches. You can also mix it into soups and stews to deepen the flavor, or incorporate it into marinades for meats and vegetables to add a rich, salty kick. If you’re feeling adventurous, try using Vegemite in pasta sauces or as a seasoning for roasted vegetables to elevate their taste. For a tasty snack, combine Vegemite with cream cheese or butter on crackers for a delightful treat. If you have a surplus, consider making a Vegemite-infused dip or spread to share at gatherings, ensuring that none of this iconic spread goes to waste.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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