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14-day meal plan for anxiety

Manage anxiety with our 14-day meal plan. Packed with stress-reducing and nutrient-dense recipes, this plan offers a variety of flavorful options to support your mental well-being. Explore a holistic approach to nutrition that complements your efforts in managing anxiety.

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Meal plan grocery list

Salmon

Turkey

Spinach

Broccoli

Quinoa

Brown rice

Lentils

Chickpeas

Greek yogurt

Blueberries

Strawberries

Bananas

Avocado

Almonds

Walnuts

Dark chocolate

Oats

Sweet potatoes

Eggs

Oranges

Whole-grain bread

Chia seeds

Pumpkin seeds

Green tea

Chamomile tea

Low-fat cottage cheese

Lean beef

Lean pork

Bell peppers

Tomatoes

Carrots

Olive oil

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Meal plan overview

Manage anxiety with our 14-day meal plan designed to support mental well-being. Featuring stress-reducing and nutrient-dense recipes, this plan offers a variety of flavorful options that contribute to a calm and balanced state. Enjoy a diverse menu that nourishes both body and mind on a vegan diet.

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Foods to eat

  • Low-Potassium Fruits: Choose apples, berries, and grapes as lower-potassium fruit options for kidney-friendly choices.
  • Low-Phosphorus Vegetables: Incorporate green beans, cabbage, and cauliflower for lower-phosphorus vegetable options.
  • Lean Proteins: Opt for chicken, fish, and eggs as protein sources with lower phosphorus content.
  • White Bread and Rice: Choose white bread and rice over whole grains for lower phosphorus and potassium content.
  • Olive Oil: Use olive oil for cooking and salad dressings to add healthy fats without added phosphorus.
  • Herbs and Spices: Flavor meals with herbs and spices instead of high-sodium seasonings to enhance taste without compromising kidney health.
  • Hydration: Drink water within recommended limits to maintain hydration without overloading on fluids.
  • Individualized Nutrition: Adjust portion sizes and meal plans based on individual dietary needs and preferences.
  • Regular Health Checks: Monitor overall health, including kidney function, regularly, and consult with a healthcare provider as needed.
  • Consult a Dietitian: Work with a registered dietitian for personalized guidance on managing kidney disease through nutrition.

✅ Tip

Limit potassium-rich foods like bananas and oranges, and choose lower phosphorus options like rice and pasta to support kidney function.

Foods not to eat

  • High-Potassium Fruits: Limit bananas, oranges, and tomatoes to manage potassium intake.
  • High-Phosphorus Foods: Minimize intake of dairy, nuts, and seeds high in phosphorus to support kidney function.
  • Processed and Canned Foods: Avoid processed and canned foods, which may contain high levels of sodium and phosphorus.
  • Excessive Protein: Moderate protein intake to reduce the burden on kidneys without compromising nutritional needs.
  • Individual Dietary Needs: Adjust the meal plan based on individual sensitivities, allergies, and nutritional needs.
  • Regular Kidney Function Monitoring: Keep track of kidney function through regular check-ups and lab tests.
  • Consult a Nephrologist: Collaborate with a nephrologist for specialized advice on managing kidney disease.

Main benefits

The 14-day meal plan for kidney disease is designed to ease the kidney's workload. It involves limiting certain nutrients like sodium, potassium, and phosphorus, crucial for those with kidney concerns.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Managing anxiety with a balanced diet can be effective. Here are some alternatives to keep meals interesting:

  • Replace salmon with mackerel for another source of healthy fats.
  • Instead of Greek yogurt, try coconut yogurt for a dairy-free option.
  • Use almond butter instead of peanut butter for variety.
  • Swap sweet potatoes with butternut squash for a different taste.
  • Try turkey instead of chicken for lean protein.

How to budget on this meal plan

Salmon and turkey are staples that can be bought in bulk. Spinach, broccoli, and quinoa offer variety and are often cheaper when purchased in larger quantities. Brown rice, lentils, and chickpeas can be more cost-effective when bought in bulk. Greek yogurt, berries, and bananas are also more affordable in larger sizes.

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Extra tips

Any healthy snack ideas?

Snacks that may help in reducing anxiety and promoting relaxation:

  • Dark chocolate
  • Whole grain toast with avocado
  • Yogurt with mixed berries
  • Herbal tea with honey
  • Nuts, particularly almonds and walnuts
  • Cheese cubes
  • Fresh fruit like oranges or berries

What should I drink on this meal plan?

For managing anxiety, herbal teas like chamomile or lavender are soothing. Green tea, with its calming L-theanine, is helpful. Water maintains hydration, which is crucial for overall well-being. Warm milk before bed can aid in relaxation.

How to get even more nutrients?

Managing anxiety through diet can include eating balanced meals that prevent blood sugar spikes and drops, which can exacerbate anxiety symptoms. Whole grains, lean proteins, and plenty of vegetables help maintain a steady energy level. Foods rich in magnesium, like leafy greens and legumes, and omega-3 fatty acids, found in fish and walnuts, are also beneficial for their calming effects.

Meal plan suggestion

14-Day Meal Plan for Anxiety

This meal plan focuses on incorporating foods rich in nutrients that may help alleviate symptoms of anxiety.

Day 1

  • Breakfast: Oatmeal topped with sliced bananas and walnuts
  • Lunch: Grilled salmon with steamed broccoli and quinoa
  • Dinner: Turkey and vegetable stir-fry with brown rice

Day 2

  • Breakfast: Greek yogurt parfait with mixed berries and chia seeds
  • Lunch: Chickpea and spinach salad with olive oil and lemon dressing
  • Dinner: Baked chicken breast with roasted sweet potatoes and asparagus

Day 3

  • Breakfast: Scrambled eggs with sautéed spinach and whole-grain toast
  • Lunch: Quinoa salad with avocado, cherry tomatoes, and grilled chicken
  • Dinner: Lentil soup with carrots, celery, and onions

Day 4

  • Breakfast: Smoothie made with kale, banana, almond milk, and chia seeds
  • Lunch: Turkey and avocado wrap with lettuce, tomato, and whole-grain tortilla
  • Dinner: Baked salmon with roasted vegetables (bell peppers, carrots, and zucchini)

Day 5

  • Breakfast: Overnight oats with almond butter, sliced strawberries, and pumpkin seeds
  • Lunch: Spinach and walnut salad with grilled chicken breast
  • Dinner: Quinoa-stuffed bell peppers with ground turkey and black beans

Day 6

  • Breakfast: Scrambled tofu with sautéed vegetables and whole-grain toast
  • Lunch: Greek salad with grilled shrimp and a side of hummus
  • Dinner: Vegetable stir-fry with tofu and brown rice

Day 7

  • Breakfast: Smoothie bowl topped with sliced bananas, berries, and almonds
  • Lunch: Lentil and vegetable curry served with quinoa
  • Dinner: Grilled chicken skewers with bell peppers, onions, and a side of tzatziki sauce

Day 8

  • Breakfast: Whole-grain waffles with Greek yogurt and mixed berries
  • Lunch: Turkey and avocado salad with mixed greens and balsamic vinaigrette
  • Dinner: Baked cod with roasted Brussels sprouts and sweet potatoes

Day 9

  • Breakfast: Chia seed pudding with sliced oranges and almonds
  • Lunch: Quinoa and black bean bowl with avocado, tomatoes, and corn
  • Dinner: Chicken and vegetable kebabs served with couscous

Day 10

  • Breakfast: Egg muffins with spinach, tomatoes, and feta cheese
  • Lunch: Spinach and strawberry salad with grilled chicken and a honey mustard dressing
  • Dinner: Beef stir-fry with broccoli, bell peppers, and brown rice

Day 11

  • Breakfast: Yogurt parfait with layered berries, granola, and honey
  • Lunch: Mediterranean quinoa salad with olives, cucumbers, and feta cheese
  • Dinner: Baked chicken thighs with roasted root vegetables (carrots, parsnips, and potatoes)

Day 12

  • Breakfast: Avocado toast with sliced tomatoes and a sprinkle of hemp seeds
  • Lunch: Turkey and vegetable soup served with whole-grain crackers
  • Dinner: Grilled salmon with a side of sautéed spinach and quinoa

Day 13

  • Breakfast: Banana almond butter smoothie with a dash of cinnamon
  • Lunch: Chickpea and kale Caesar salad with grilled chicken
  • Dinner: Tofu and vegetable curry served over brown rice

Day 14

  • Breakfast: Breakfast burrito with scrambled eggs, black beans, avocado, and salsa
  • Lunch: Spinach and walnut pesto pasta with cherry tomatoes and grilled shrimp
  • Dinner: Baked chicken breast with roasted vegetables (zucchini, bell peppers, and onions)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.