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14-day meal plan for cancer patients

Support your health journey with our 14-day meal plan for cancer patients. Packed with nutrient-dense and immunity-boosting recipes, this plan aims to provide nourishment during treatment. Explore a variety of flavorful options that prioritize the unique dietary needs of individuals facing cancer.

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Meal plan grocery list

Chicken breasts

Salmon fillets

Brown rice

Quinoa

Whole wheat pasta

Sweet potatoes

Broccoli

Spinach

Carrots

Bell peppers

Tomatoes

Avocado

Olive oil

Greek yogurt

Cottage cheese

Eggs

Oats

Blueberries

Strawberries

Bananas

Apples

Almonds

Walnuts

Flaxseeds

Chia seeds

Honey

Garlic

Ginger

Turmeric

Green tea bags

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Meal plan overview

Support cancer patients with our 14-day meal plan designed for oncology nutrition. Packed with cancer-friendly and nutrient-dense recipes, this plan aims to provide nourishment during treatment. Explore a variety of flavorful options that prioritize the unique dietary needs of individuals facing cancer.

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Foods to eat

  • Fatty Fish: Incorporate omega-3-rich fish like salmon and mackerel to support brain health and reduce anxiety.
  • Whole Grains: Choose whole grains such as brown rice, quinoa, and oats for sustained energy and mood stabilization.
  • Lean Proteins: Opt for chicken, turkey, tofu, and legumes to provide amino acids that contribute to neurotransmitter production.
  • Fruits and Vegetables: Prioritize a variety of colorful produce for essential vitamins, minerals, and antioxidants.
  • Nuts and Seeds: Include almonds, walnuts, flaxseeds, and chia seeds for healthy fats and nutrients that support mental well-being.
  • Probiotic Foods: Consume yogurt, kefir, and sauerkraut for gut health, which is linked to mental health.
  • Herbal Teas: Enjoy calming teas like chamomile and lavender to promote relaxation and reduce stress.
  • Dark Chocolate: Indulge in moderate amounts of dark chocolate for its potential mood-boosting properties.
  • Hydration: Drink water and herbal teas throughout the day to stay hydrated and support overall well-being.
  • Individualized Nutrition: Adjust portion sizes and meal plans based on individual dietary needs and preferences.

✅ Tip

Incorporate magnesium-rich foods like almonds, spinach, and avocado to help regulate neurotransmitter function and ease anxiety symptoms.

Foods not to eat

  • Caffeine: Moderate caffeine intake, as excessive amounts can contribute to anxiety and disrupt sleep.
  • Sugary Snacks: Minimize consumption of sugary treats, as they may lead to energy fluctuations and mood swings.
  • Processed Foods: Limit intake of processed and refined foods, opting for whole, nutrient-dense options.
  • Alcohol: Consume alcohol in moderation, as excessive intake can affect mood and exacerbate anxiety symptoms.
  • Individual Dietary Needs: Adjust the meal plan based on individual triggers, sensitivities, and nutritional needs.
  • Regular Stress Management: Incorporate stress-reducing activities like meditation, yoga, or deep breathing into daily life.
  • Consult a Healthcare Professional: For concerns about anxiety or individual health, consult with a healthcare provider.
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Main benefits

The 14-day meal plan for anxiety includes foods that may help reduce stress and anxiety symptoms, such as magnesium-rich foods, omega-3 fatty acids, and antioxidants.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Ensuring a nutrient-rich diet is crucial for cancer patients. Here are some alternative ingredients to consider for variety and nutrition:

  • Switch chicken breasts with turkey breasts for a different lean protein.
  • Try coconut yogurt instead of Greek yogurt for a dairy-free option.
  • Opt for butternut squash instead of sweet potatoes for a change in flavor and texture.
  • Use amaranth as an alternative to quinoa for a different type of grain.
  • Replace spinach with Swiss chard for added nutrients and a different taste.

How to budget on this meal plan

Chicken breasts and salmon fillets are staples that can be bought in bulk. Brown rice, quinoa, and whole wheat pasta offer variety and are often cheaper when purchased in larger quantities. Sweet potatoes, broccoli, and spinach can be more cost-effective when bought in bulk. Carrots, bell peppers, and tomatoes are also more affordable in larger sizes.

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Extra tips

Any healthy snack ideas?

Nutrient-dense snacks to support the health of cancer patients:

  • Avocado toast
  • Cottage cheese with fruit
  • Smoothies with spinach, berries, and protein powder
  • Whole grain crackers with hummus
  • Yogurt with granola and honey
  • Hard-boiled eggs
  • Baked sweet potato with cinnamon

What should I drink on this meal plan?

For cancer patients, staying hydrated with water is important. Ginger tea can help ease nausea. Green tea offers antioxidants. Smoothies with protein and fruits provide nutrients and are easy to consume. Bone broth can offer nutrients when appetite is low.

How to get even more nutrients?

Cancer patients often need a nutrient-dense diet to support overall strength and cope with the side effects of treatment. High-quality protein from lean meats, fish, and eggs supports healing and immune function. Fruits and vegetables provide essential vitamins, minerals, and antioxidants that help combat the oxidative stress of cancer treatments. Including healthy fats from sources like avocados and nuts can also help increase calorie intake in a nutritious way.

Meal plan suggestion

14-Day Meal Plan for Cancer Patients

This meal plan focuses on nutrient-rich foods that can support cancer patients during treatment.

Day 1

  • Breakfast: Oatmeal topped with blueberries and walnuts
  • Lunch: Grilled chicken breast with steamed broccoli
  • Dinner: Baked salmon with quinoa and spinach salad

Day 2

  • Breakfast: Greek yogurt parfait with strawberries and almonds
  • Lunch: Whole wheat pasta primavera with mixed vegetables
  • Dinner: Stir-fried tofu with brown rice and ginger-sesame sauce

Day 3

  • Breakfast: Scrambled eggs with spinach and tomatoes
  • Lunch: Avocado and turkey wrap with carrot sticks
  • Dinner: Baked sweet potato topped with cottage cheese and honey

Day 4

  • Breakfast: Smoothie with banana, blueberries, spinach, and flaxseeds
  • Lunch: Lentil soup with whole grain bread
  • Dinner: Grilled chicken salad with mixed greens and avocado

Day 5

  • Breakfast: Whole grain toast with almond butter and sliced apples
  • Lunch: Quinoa salad with chickpeas, bell peppers, and feta cheese
  • Dinner: Baked trout with roasted carrots and brown rice

Day 6

  • Breakfast: Overnight oats with chia seeds, honey, and berries
  • Lunch: Spinach and strawberry salad with grilled chicken
  • Dinner: Vegetable stir-fry with tofu over brown rice

Day 7

  • Breakfast: Greek yogurt smoothie with banana, honey, and walnuts
  • Lunch: Whole wheat pita stuffed with hummus, cucumber, and turkey
  • Dinner: Grilled salmon with steamed asparagus and quinoa

Day 8

  • Breakfast: Scrambled eggs with sautéed spinach and whole grain toast
  • Lunch: Lentil and vegetable curry with brown rice
  • Dinner: Baked chicken breast with roasted sweet potatoes and green beans

Day 9

  • Breakfast: Banana oat pancakes with sliced almonds and Greek yogurt
  • Lunch: Spinach salad with grilled shrimp, avocado, and balsamic vinaigrette
  • Dinner: Vegetable stir-fry with tofu over quinoa

Day 10

  • Breakfast: Smoothie bowl with mixed berries, spinach, and flaxseeds
  • Lunch: Turkey and avocado wrap with carrot sticks
  • Dinner: Baked trout with roasted Brussels sprouts and quinoa

Day 11

  • Breakfast: Greek yogurt parfait with honey, almonds, and sliced bananas
  • Lunch: Lentil soup with whole grain bread
  • Dinner: Grilled chicken salad with mixed greens, avocado, and cherry tomatoes

Day 12

  • Breakfast: Whole grain toast with almond butter and apple slices
  • Lunch: Quinoa salad with chickpeas, bell peppers, and feta cheese
  • Dinner: Baked salmon with roasted carrots and brown rice

Day 13

  • Breakfast: Smoothie with banana, blueberries, spinach, and flaxseeds
  • Lunch: Spinach and strawberry salad with grilled chicken
  • Dinner: Vegetable stir-fry with tofu over brown rice

Day 14

  • Breakfast: Greek yogurt smoothie with banana, honey, and walnuts
  • Lunch: Whole wheat pita stuffed with hummus, cucumber, and turkey
  • Dinner: Grilled salmon with steamed asparagus and quinoa

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.