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30-Day Meal Plan for Intermittent Fasting: Fasting-Friendly Meals

Curious about intermittent fasting? A 30-Day Meal Plan for Intermittent Fasting might be the perfect way to start. In this plan, you'll learn how to structure your meals to fit this popular eating pattern, making it easier to stick to and enjoy. Dive into a new way of eating that fits your lifestyle!

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Meal plan grocery list

Chicken breast

Broccoli

Brown rice

Salmon fillets

Spinach

Quinoa

Greek yogurt

Apples

Eggs

Almonds

Avocado

Carrots

Sweet potatoes

Cottage cheese

Blueberries

Ground turkey

Kale

Bell peppers

Strawberries

Olive oil

Black beans

Tomatoes

Oats

Zucchini

Oranges

Cauliflower

Lentils

Chicken thighs

Mushrooms

Raspberries

Cucumber

Asparagus

Hummus

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Meal plan overview

Make intermittent fasting easier with the 30-Day Meal Plan for Intermittent Fasting. This plan provides meal ideas that fit perfectly into your eating windows, ensuring you get the nutrition you need while following your fasting schedule. Enjoy balanced meals that keep you satisfied and energized.

Each day, you'll discover recipes and tips that align with your fasting routine, making it simple to maintain your eating pattern. This plan helps you maximize the benefits of intermittent fasting without feeling deprived.

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Foods to eat

  • Lean Proteins: Fish, skinless poultry, and plant-based proteins like tofu.
  • High-Fiber Foods: Whole grains, fruits, and vegetables for liver health.
  • Healthy Fats: Avocado, nuts, and seeds in moderation.
  • Low-Glycemic Fruits: Berries, apples, and pears to help manage blood sugar levels.
  • Green Tea: For its potential liver benefits.

✅ Tip

Include foods rich in antioxidants like berries, leafy greens, and nuts to help protect liver cells from damage caused by excess fat buildup.

Foods not to eat

  • Alcoholic Beverages: Can worsen liver health.
  • Saturated and Trans Fats: Found in fried foods and processed snacks.
  • Refined Carbohydrates: Such as white bread and sugary desserts.
  • Red Meat: High in saturated fat.

Main benefits

The Low Cholesterol Meal Plan for Fatty Liver is designed to improve liver health while controlling cholesterol levels. It includes foods that are low in saturated fats and high in fiber, such as fruits, vegetables, whole grains, and lean proteins, aiding in liver function and cholesterol management.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To maintain balanced nutrition during intermittent fasting, consider these substitutions:

  • For a nutrient-dense breakfast, Greek yogurt with chia seeds can replace cottage cheese.
  • To boost fiber, quinoa can replace brown rice in meals.
  • For added protein, tofu can replace ground turkey in stir-fries and salads.
  • To increase healthy fats, avocado slices can replace olive oil in salads and wraps.
  • For a lower-carb option, cauliflower rice can replace brown rice in meals.

How to budget on this meal plan

When following an intermittent fasting plan, it’s wise to buy non-perishable items like beans, rice, and canned goods in bulk to save money. Planning meals around sales and seasonal produce can also keep costs down. Cooking in larger batches and freezing portions can help avoid the temptation of costly takeout. Reusing leftovers creatively for the next meal can make the most out of your ingredients.

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Extra tips

Any healthy snack ideas?

Try these snacks to keep you full between meals:

  • Greek yogurt with berries
  • Apple slices with almond butter
  • Carrot sticks with hummus
  • Mixed nuts and seeds
  • Whole grain crackers with avocado
  • Cucumber slices with cottage cheese
  • Protein smoothie with spinach and berries

What should I drink on this meal plan?

During intermittent fasting, drink options include water infused with lemon or cucumber to stay hydrated, black coffee or green tea to support metabolism, and herbal teas like chamomile or peppermint to aid digestion. Bone broth can be a nourishing option during fasting periods, and sparkling water can offer a refreshing alternative to plain water.

How to get even more nutrients?

During eating windows in intermittent fasting, focus on nutrient-dense meals. Opt for lean proteins like chicken, fish, or tofu, seasoned with herbs and spices. Include a variety of vegetables like broccoli, spinach, and bell peppers for essential vitamins and minerals. Add whole grains such as quinoa or brown rice for fiber and energy. Finish with a serving of fresh fruit or a mixed fruit salad to incorporate natural sweetness and additional nutrients. This approach ensures you get maximum nutrients during limited eating times.

Meal plan suggestion

30-day meal plan for intermittent fasting

Day 1

  • Breakfast: Greek yogurt with blueberries and almonds
  • Lunch: Grilled chicken breast with quinoa and steamed broccoli
  • Dinner: Baked salmon with roasted sweet potatoes and sautéed spinach
  • Snack: Apple slices with cottage cheese

Day 2

  • Breakfast: Oats with strawberries and Greek yogurt
  • Lunch: Ground turkey stir-fry with bell peppers and brown rice
  • Dinner: Chicken thighs with roasted carrots and steamed kale
  • Snack: Cucumber slices with hummus

Day 3

  • Breakfast: Smoothie with spinach, avocado, and Greek yogurt
  • Lunch: Quinoa salad with tomatoes, cucumbers, and black beans
  • Dinner: Baked salmon with asparagus and cauliflower mash
  • Snack: Orange slices with almonds

Day 4

  • Breakfast: Scrambled eggs with sautéed mushrooms and spinach
  • Lunch: Chicken breast with brown rice and steamed broccoli
  • Dinner: Ground turkey stuffed bell peppers with quinoa
  • Snack: Cottage cheese with raspberries

Day 5

  • Breakfast: Oats with blueberries and Greek yogurt
  • Lunch: Grilled chicken thighs with roasted sweet potatoes and steamed kale
  • Dinner: Baked salmon with quinoa and sautéed zucchini
  • Snack: Apple slices with almond butter

Day 6

  • Breakfast: Smoothie with spinach, strawberries, and Greek yogurt
  • Lunch: Lentil salad with tomatoes, cucumbers, and avocado
  • Dinner: Chicken breast with roasted carrots and sautéed mushrooms
  • Snack: Cottage cheese with blueberries

Day 7

  • Breakfast: Greek yogurt with raspberries and almonds
  • Lunch: Ground turkey stir-fry with bell peppers and brown rice
  • Dinner: Baked salmon with steamed broccoli and roasted sweet potatoes
  • Snack: Cucumber slices with hummus

Repeat this plan 4 times.

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Want to learn more?

⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.