Alkaline meal plan for fatty liver

Updated on Oct 1, 2024
Meal plan grocery list
Fresh grocery
Kale
Spinach
Swiss chard
Broccoli
Cauliflower
Brussels sprouts
Zucchini
Bell peppers
Cucumber
Avocado
Sweet potatoes
Carrots
Beets
Lemons
Limes
Grapefruit
Apples
Blueberries
Strawberries
Raspberries
Blackberries
Plant based
Tofu
Tempeh
Almond milk
Almonds
Walnuts
Pumpkin seeds
Flax seeds
Meats
Salmon
Chicken breast
Turkey breast
Dairy & eggs
Greek yogurt
Cottage cheese
Meal plan overview
The alkaline meal plan for fatty liver aims to reduce liver fat by emphasizing alkaline-forming foods that support liver function. Key components include leafy greens, citrus fruits, and other low-sugar fruits, which help detoxify the liver and reduce inflammation.
This diet helps manage fatty liver by minimizing the intake of high-fat and high-sugar foods, promoting liver health through a balanced intake of nutrients. Consuming plenty of fiber and antioxidants supports overall liver function and helps in managing this condition effectively.

Foods to eat
Leafy Greens: Spinach, kale, and Swiss chard are great for their alkalizing effects and low calorie count.
Fresh Fruits: Apples, berries, and melons provide essential vitamins and antioxidants without adding fat.
Whole Grains: Quinoa, brown rice, and millet help maintain steady blood sugar levels.
Nuts and Seeds: Almonds and chia seeds offer healthy fats and protein without taxing the liver.
Herbal Teas: Green tea and dandelion root tea aid in liver detoxification.
✅Tip
Foods not to eat
Processed Foods: Avoid snacks, fast food, and canned goods high in additives and preservatives.
Refined Sugars: Steer clear of candies, pastries, and sugary drinks that can increase liver fat.
Red Meat: Minimize beef and pork, which are harder to digest and can stress the liver.
Dairy Products: Reduce consumption of milk, cheese, and butter due to their high fat content.
Alcohol: Completely avoid alcohol, as it can exacerbate liver issues.
Read more about key products
Main benefits
An alkaline meal plan for fatty liver can be beneficial by focusing on foods that support liver detoxification. Alkaline diets often include green vegetables and low-sugar fruits, which can help reduce liver fat and inflammation. This approach encourages a natural detox process that may improve liver function and overall metabolic health. It’s a supportive way to manage fatty liver through dietary changes.
Recommended nutrient breakdown
Protein: 15%
Fat: 25%
Carbs: 50%
Fiber: 5%
Other: 5%
How to budget on this meal plan
Creating an alkaline meal plan for a fatty liver diet can be cost-effective by choosing lean proteins like chicken or turkey. Include affordable grains such as quinoa or barley. Prioritize vegetables like broccoli and carrots, which are nutrient-dense and budget-friendly. Minimize processed foods to save money and enhance liver health.
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Extra tips
Here are some healthy snack options on an Alkaline meal plan for fatty liver:
- Artichoke hearts with a drizzle of olive oil
- Mixed raw nuts and dried apricots
- Sliced radishes with a sprinkle of sea salt
- Steamed edamame with a dash of lemon
- Fresh fruit platter with kiwi, pineapple, and mango
- Small bowl of quinoa with cucumber and mint
- Avocado slices on whole grain crackers
For an alkaline meal plan for fatty liver, drink green teas and herbal infusions like dandelion root tea, which may support liver health. Green smoothies with ingredients like spinach, kale, and apple are beneficial. Avoid sugary drinks and alcohol, and opt for water with a squeeze of lemon or homemade almond milk to keep the liver and body alkaline.
To get more nutrients on an alkaline meal plan for fatty liver, eat plenty of leafy greens, broccoli, and Brussels sprouts. Incorporate fiber-rich foods like chia seeds, flaxseeds, and whole grains. Include sources of healthy fats such as avocados, nuts, and olive oil. Consume garlic, turmeric, and green tea for their liver-supporting properties. Add protein from legumes, quinoa, and tofu, and ensure sufficient vitamin E intake.
Meal plan suggestion
Day 1
- Breakfast:Greek yogurt with strawberries and flax seeds
- Lunch:Grilled salmon with a side of kale and lemon
- Dinner:Baked chicken breast with sweet potatoes and Brussels sprouts
- Snack:Apple slices with almond butter
- Calories🔥: 1500Fat💧: 70gCarbs🌾: 130gProtein🥩: 100g
Day 2
- Breakfast:Smoothie with spinach, avocado, almond milk, and raspberries
- Lunch:Turkey breast with steamed cauliflower and carrots
- Dinner:Tofu stir-fry with zucchini and bell peppers
- Snack:Blueberries and walnuts
- Calories🔥: 1480Fat💧: 60gCarbs🌾: 140gProtein🥩: 90g
Day 3
- Breakfast:Cottage cheese with blueberries and pumpkin seeds
- Lunch:Grilled chicken breast with a side of Swiss chard and lemon
- Dinner:Baked salmon with steamed broccoli and sweet potatoes
- Snack:Cucumber slices with Greek yogurt dip
- Calories🔥: 1520Fat💧: 65gCarbs🌾: 135gProtein🥩: 95g
Day 4
- Breakfast:Smoothie with kale, strawberries, almond milk, and flax seeds
- Lunch:Tofu salad with spinach, beets, and lime dressing
- Dinner:Turkey breast with roasted Brussels sprouts and carrots
- Snack:Apple slices with walnuts
- Calories🔥: 1450Fat💧: 55gCarbs🌾: 150gProtein🥩: 85g
Day 5
- Breakfast:Greek yogurt with blackberries and flax seeds
- Lunch:Grilled salmon with a side of spinach and lemon
- Dinner:Baked chicken breast with steamed zucchini and sweet potatoes
- Snack:Raspberries and almonds
- Calories🔥: 1530Fat💧: 67gCarbs🌾: 132gProtein🥩: 98g
Day 6
- Breakfast:Smoothie with Swiss chard, blueberries, almond milk, and flax seeds
- Lunch:Chicken breast with a side of grilled bell peppers and beets
- Dinner:Tempeh stir-fry with broccoli and carrots
- Snack:Grapefruit slices with cottage cheese
- Calories🔥: 1490Fat💧: 60gCarbs🌾: 140gProtein🥩: 88g
Day 7
- Breakfast:Cottage cheese with strawberries and pumpkin seeds
- Lunch:Tofu stir-fry with a side of Brussels sprouts and lemon
- Dinner:Baked salmon with sweet potatoes and broccoli
- Snack:Apple slices with Greek yogurt dip
- Calories🔥: 1540Fat💧: 68gCarbs🌾: 138gProtein🥩: 102g
These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.
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