Allergen-free meal plan for detox
Listonic team
Updated on Nov 22, 2024
Cleanse and rejuvenate with the Allergen-Free Meal Plan for Detox. This plan offers a variety of detoxifying meals like vegetable broths, fruit salads, and lean protein dishes, all prepared without common allergens, aiding in body purification and overall well-being.
Meal plan grocery list
Fresh grocery
Spinach
Kale
Cucumber
Lemon
Mixed greens
Carrots
Beets
Avocado
Asparagus
Pineapple
Ginger
Arugula
Grapefruit segments
Celery sticks
Brussels sprouts
Mixed berries
Broccoli
Bell peppers
Snap peas
Sweet potatoes
Cauliflower
Banana
Kiwi
Oranges
Apples
Green beans
Dry goods
Quinoa
Brown rice
Wild rice
Chia seeds
Pumpkin seeds
Sliced almonds
Granola
Meats
Chicken breast
Salmon
Shrimp skewers
Fish & seafood
Salmon
Shrimp skewers
Plant based
Tofu
Chickpeas
Almond butter
Beverages
Coconut water
Green tea
Spices & sauces
Olive oil
Tamari sauce
Marinara sauce
Tahini dressing
Meal plan overview
Embark on a cleansing journey with the Allergen-Free Meal Plan for Detox. This plan focuses on allergen-free foods that aid in detoxification, such as fresh fruits, vegetables, and lean proteins, all free from gluten, dairy, nuts, and soy.
Each meal is designed to support the body's natural detox processes while ensuring a safe and nourishing dietary experience.
Foods to eat
Leafy Greens: Spinach, kale, and swiss chard.
Fruits: Apples, berries, and lemons.
Cruciferous Vegetables: Broccoli and cauliflower.
Herbal Teas: Green tea or dandelion tea.
Whole Grains: Quinoa and brown rice.
✅Tip
Foods not to eat
Processed and Packaged Foods: High in additives and preservatives.
Alcohol and Caffeine: Can hinder the detoxification process.
High Sugar Foods: Sweets and sugary snacks.
Fatty Foods: Especially fried and fast foods.
Read more about key products
Main benefits
The Allergen-Free Meal Plan for Detox focuses on foods that support the body's natural detoxification processes while avoiding common allergens. It includes a variety of fruits, vegetables, lean proteins, and whole grains, providing essential nutrients and antioxidants to aid in cleansing the body.
Recommended nutrient breakdown
Protein: 20%
Fat: 25%
Carbs: 50%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Detox your body with these clean, allergen-free snacks:
- Sliced cucumbers with lemon juice
- Green smoothie (kale, apple, cucumber)
- Steamed broccoli with olive oil
- Beetroot and carrot juice
- Watermelon slices
- Fresh ginger tea
- Brazil nuts
Allergen-free detox beverages should support the body's natural detox processes. Water, especially with added lemon or cucumber slices, is great for detoxification. Green tea, known for its antioxidants, supports liver health. Homemade vegetable juices, free of allergens, can cleanse the body. Herbal teas like dandelion or milk thistle are beneficial for liver detox. Coconut water is another hydrating option, as long as there's no coconut allergy.
Meal plan suggestion
Day 1
- Breakfast: Green smoothie made with spinach, kale, cucumber, and lemon (Calories: 150, Protein: 5g, Carbs: 30g, Fat: 2g)
- Lunch: Detox salad with mixed greens, shredded carrots, beets, and avocado, dressed with lemon juice and olive oil (Calories: 250, Protein: 5g, Carbs: 20g, Fat: 15g)
- Snack: Sliced cucumber with hummus (Calories: 50, Protein: 2g, Carbs: 5g, Fat: 3g)
- Dinner: Grilled salmon with steamed asparagus and quinoa (Calories: 350, Protein: 25g, Carbs: 20g, Fat: 15g)
Day 2
- Breakfast: Detox smoothie with kale, pineapple, ginger, and coconut water (Calories: 200, Protein: 5g, Carbs: 40g, Fat: 2g)
- Lunch: Detox salad with arugula, grapefruit segments, avocado, and pumpkin seeds, dressed with apple cider vinegar and olive oil (Calories: 300, Protein: 8g, Carbs: 25g, Fat: 20g)
- Snack: Celery sticks with almond butter (Calories: 100, Protein: 4g, Carbs: 5g, Fat: 8g)
- Dinner: Baked chicken breast with roasted Brussels sprouts and brown rice (Calories: 400, Protein: 30g, Carbs: 25g, Fat: 15g)
Day 3
- Breakfast: Detox smoothie bowl with acai, mixed berries, and coconut milk, topped with chia seeds and sliced almonds (Calories: 300, Protein: 8g, Carbs: 40g, Fat: 15g)
- Lunch: Quinoa and vegetable stir-fry with tofu, broccoli, bell peppers, and snap peas, seasoned with tamari and ginger (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 15g)
- Snack: Green tea with a handful of almonds (Calories: 50, Protein: 2g, Carbs: 5g, Fat: 3g)
- Dinner: Grilled shrimp skewers with zucchini noodles and marinara sauce (Calories: 380, Protein: 25g, Carbs: 20g, Fat: 15g)
Day 4
- Breakfast: Detoxifying green juice made with cucumber, celery, parsley, lemon, and ginger (Calories: 100, Protein: 3g, Carbs: 20g, Fat: 1g)
- Lunch: Detox salad with kale, quinoa, roasted sweet potatoes, and pumpkin seeds, dressed with lemon-tahini dressing (Calories: 350, Protein: 10g, Carbs: 30g, Fat: 20g)
- Snack: Carrot sticks with hummus (Calories: 50, Protein: 2g, Carbs: 5g, Fat: 3g)
- Dinner: Baked salmon with roasted cauliflower and wild rice (Calories: 400, Protein: 25g, Carbs: 20g, Fat: 20g)
Day 5
- Breakfast: Detox smoothie with spinach, banana, kiwi, and coconut water (Calories: 200, Protein: 5g, Carbs: 40g, Fat: 2g)
- Lunch: Detox salad with mixed greens, grated beets, oranges, and walnuts, dressed with apple cider vinaigrette (Calories: 300, Protein: 8g, Carbs: 25g, Fat: 20g)
- Snack: Sliced cucumber with almond butter (Calories: 100, Protein: 4g, Carbs: 5g, Fat: 8g)
- Dinner: Grilled chicken breast with steamed broccoli and quinoa (Calories: 350, Protein: 30g, Carbs: 20g, Fat: 15g)
Day 6
- Breakfast: Detox smoothie bowl with mixed berries, banana, and almond milk, topped with granola and shredded coconut (Calories: 300, Protein: 8g, Carbs: 40g, Fat: 15g)
- Lunch: Quinoa and kale salad with roasted chickpeas, avocado, and lemon-tahini dressing (Calories: 350, Protein: 12g, Carbs: 30g, Fat: 20g)
- Snack: Green tea with a handful of almonds (Calories: 50, Protein: 2g, Carbs: 5g, Fat: 3g)
- Dinner: Baked cod with roasted asparagus and sweet potato mash (Calories: 380, Protein: 25g, Carbs: 20g, Fat: 15g)
Day 7
- Breakfast: Detoxifying green smoothie made with kale, cucumber, apple, lemon, and ginger (Calories: 150, Protein: 5g, Carbs: 30g, Fat: 2g)
- Lunch: Detox salad with mixed greens, quinoa, roasted vegetables, and pumpkin seeds, dressed with lemon-tahini dressing (Calories: 350, Protein: 12g, Carbs: 30g, Fat: 20g)
- Snack: Celery sticks with hummus (Calories: 50, Protein: 2g, Carbs: 5g, Fat: 3g)
- Dinner: Grilled chicken breast with steamed green beans and brown rice (Calories: 400, Protein: 30g, Carbs: 25g, Fat: 15g)
Want to learn more?
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