Asian Meal Plan for Low Carb Diet: 7 Days of Healthy Recipes

The Asian meal plan for a low carb diet adapts traditional Asian dishes to fit a low-carbohydrate lifestyle. It focuses on high protein foods like meat, fish, and tofu, along with a variety of non-starchy vegetables. Traditional high-carb items like rice and noodles are limited or replaced with low-carb alternatives.

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Spinach
Mushrooms
Lime
Almonds
Salmon
Avocado
Tofu
Sesame seeds

Chicken breast
Bell peppers
Hoisin sauce
Cucumber
Hummus
Eggs
Onions
Tomatoes

Green chilies
Zucchini
Beef
Greek yogurt
Chia seeds
Kimchi
Protein powder
Sashimi

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Article reviewed

Written by our editorial team.
Published on Feb. 29, 2024.
Updated on Oct. 1, 2024.

Meal plan overview

Embark on a low carb adventure with the Asian meal plan for a low carb diet. This plan adapts traditional Asian dishes to fit a low carb lifestyle, focusing on high-protein and low-carb ingredients.

Highlighting vegetables, seafood, and meats, it’s a flavorful way to stick to a low carb diet.

Foods to eat

Lean Proteins: Fish, chicken, beef, and tofu prepared without sugary sauces.
Non-Starchy Vegetables: Leafy greens, eggplants, and zucchini.
Low-Carb Fruits: Berries, avocados, and tomatoes in moderation.
Nuts and Seeds: Almonds, walnuts, and pumpkin seeds for snacks.
Healthy Fats: Olive oil, coconut oil, and ghee for cooking and flavor.
Seafood: Sashimi, grilled fish, and seafood stews.
Dairy: Cheese and Greek yogurt in moderation.
Herbal Teas: Green tea and other non-sweetened herbal teas for hydration.

✅ Tip

Swap out noodles for spiralized vegetables like zucchini or carrots to significantly reduce the carb content of your meals while still enjoying Asian-inspired flavors.

Foods not to eat

High-Carb Foods: Rice, noodles, and breads should be limited or avoided.
Sugary Snacks: Traditional sweets, sweet buns, and desserts.
Fried Foods: Tempura and other deep-fried items high in carbs and fats.
Starchy Vegetables: Potatoes, sweet potatoes, and corn.
High-Sugar Fruits: Mangoes, bananas, and pineapples in excess.
Processed Foods: Packaged snacks and instant meals high in carbs.
Sugary Beverages: Sweetened teas and soft drinks.
Alcohol: Can disrupt ketosis and add unnecessary carbs.

Main benefits

The Asian meal plan for a low carb diet adapts traditional Asian dishes to fit a low carbohydrate lifestyle. It focuses on increasing protein and healthy fats while reducing carbs. This includes dishes with lean meats, fish, tofu, and a variety of non-starchy vegetables, using low-carb alternatives for traditional staples like rice and noodles.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

An Asian meal plan for a low-carb diet can be varied and satisfying with these substitutions:

Replace regular rice with cauliflower rice to keep carb intake low.
Opt for almond milk instead of regular milk for a low-carb alternative.
Use zucchini noodles instead of traditional noodles to reduce carbs.
Substitute soy sauce with coconut aminos for a lower-sodium option.
Enhance salads with pumpkin seeds instead of croutons for added texture.

How to budget on this meal plan

Focus on low-carb vegetables like spinach, mushrooms, and zucchini, which can be more affordable when bought in season. Opt for lean proteins like salmon, chicken breast, and tofu, which can be more economical when bought in bulk. Consider making your own dressings and sauces to control ingredients and save money. Nuts and seeds like almonds and chia seeds can be bought in bulk for snacks and meal additions.

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Extra tips

Any healthy snack ideas?

Enjoy these Asian low-carb snacks for a healthier choice:

Chicken lettuce wraps
Avocado and shrimp salad
Stir-fried zucchini noodles
Grilled eggplant with miso glaze
Seaweed salad
Cucumber and radish kimchi
Beef tataki with ponzu sauce

What should I drink on this meal plan?

In a low carb Asian diet, water is essential. Green tea and black coffee are great for their minimal carb content. Herbal teas, such as ginger, can aid digestion. Consider unsweetened almond milk as a low carb, dairy-free option.

How to get even more nutrients?

Adapting a low-carb diet with Asian foods involves selecting ingredients that are low in carbohydrates yet high in other nutrients. Replace traditional noodles with shirataki or zucchini noodles. Use cauliflower rice instead of regular rice to keep the carb count low while still enjoying a satisfying meal. Fish and seafood, along with tofu, are excellent protein sources that do not contribute carbohydrates.

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