Asian meal plan for low carb diet
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Listonic team
Updated on Nov 22, 2024
The Asian meal plan for a low carb diet adapts traditional Asian dishes to fit a low-carbohydrate lifestyle. It focuses on high protein foods like meat, fish, and tofu, along with a variety of non-starchy vegetables. Traditional high-carb items like rice and noodles are limited or replaced with low-carb alternatives.
Meal plan grocery list
Fresh grocery
Spinach
Mushrooms
Lime
Almonds
Avocado
Cucumber
Bell peppers
Onions
Tomatoes
Zucchini
Green chilies
Meats
Salmon
Chicken breast
Beef
Dairy & eggs
Greek yogurt
Eggs
Fish & seafood
Sashimi
Plant based
Tofu
Hummus
Chia seeds
Kimchi
Protein powder
Sesame seeds
Spices & sauces
Hoisin sauce
Meal plan overview
Embark on a low carb adventure with the Asian meal plan for a low carb diet. This plan adapts traditional Asian dishes to fit a low carb lifestyle, focusing on high-protein and low-carb ingredients.
Highlighting vegetables, seafood, and meats, it’s a flavorful way to stick to a low carb diet.
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Foods to eat
Lean Proteins: Fish, chicken, beef, and tofu prepared without sugary sauces.
Non-Starchy Vegetables: Leafy greens, eggplants, and zucchini.
Low-Carb Fruits: Berries, avocados, and tomatoes in moderation.
Nuts and Seeds: Almonds, walnuts, and pumpkin seeds for snacks.
Healthy Fats: Olive oil, coconut oil, and ghee for cooking and flavor.
Seafood: Sashimi, grilled fish, and seafood stews.
Dairy: Cheese and Greek yogurt in moderation.
Herbal Teas: Green tea and other non-sweetened herbal teas for hydration.
✅Tip
Foods not to eat
High-Carb Foods: Rice, noodles, and breads should be limited or avoided.
Sugary Snacks: Traditional sweets, sweet buns, and desserts.
Fried Foods: Tempura and other deep-fried items high in carbs and fats.
Starchy Vegetables: Potatoes, sweet potatoes, and corn.
High-Sugar Fruits: Mangoes, bananas, and pineapples in excess.
Processed Foods: Packaged snacks and instant meals high in carbs.
Sugary Beverages: Sweetened teas and soft drinks.
Alcohol: Can disrupt ketosis and add unnecessary carbs.
Read more about key products
Main benefits
The Asian meal plan for a low carb diet adapts traditional Asian dishes to fit a low carbohydrate lifestyle. It focuses on increasing protein and healthy fats while reducing carbs. This includes dishes with lean meats, fish, tofu, and a variety of non-starchy vegetables, using low-carb alternatives for traditional staples like rice and noodles.
Recommended nutrient breakdown
Protein: 30%
Fat: 35%
Carbs: 30%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Enjoy these Asian low-carb snacks for a healthier choice:
- Chicken lettuce wraps
- Avocado and shrimp salad
- Stir-fried zucchini noodles
- Grilled eggplant with miso glaze
- Seaweed salad
- Cucumber and radish kimchi
- Beef tataki with ponzu sauce
In a low carb Asian diet, water is essential. Green tea and black coffee are great for their minimal carb content. Herbal teas, such as ginger, can aid digestion. Consider unsweetened almond milk as a low carb, dairy-free option.
Meal plan suggestion
Day 1
- Breakfast: Scrambled Eggs with Spinach and Mushrooms (calories: 250, carbs: 5g, protein: 20g, fat: 15g)
- Lunch: Thai Beef Salad with Fresh Herbs and a Lime Dressing (calories: 350, carbs: 10g, protein: 25g, fat: 20g)
- Snack: A handful of Almonds (calories: 160, carbs: 6g, protein: 6g, fat: 14g)
- Dinner: Grilled Salmon with Steamed Asparagus (calories: 400, carbs: 8g, protein: 30g, fat: 25g)
Day 2
- Breakfast: Avocado and Tofu Salad with Sesame Seeds (calories: 300, carbs: 10g, protein: 12g, fat: 22g)
- Lunch: Chicken Lettuce Wraps with Bell Peppers and Hoisin Sauce (calories: 350, carbs: 15g, protein: 25g, fat: 20g)
- Snack: Cucumber Slices with Hummus (calories: 100, carbs: 8g, protein: 4g, fat: 6g)
- Dinner: Stir-Fried Shrimp and Mixed Vegetables in a Garlic Sauce (calories: 350, carbs: 12g, protein: 25g, fat: 18g)
Day 3
- Breakfast: Omelette with Onions, Tomatoes, and Green Chilies (calories: 250, carbs: 6g, protein: 18g, fat: 16g)
- Lunch: Vietnamese Pho with Zucchini Noodles and Beef (calories: 350, carbs: 10g, protein: 28g, fat: 20g)
- Snack: Greek Yogurt with a sprinkle of Chia Seeds (calories: 120, carbs: 10g, protein: 10g, fat: 4g)
- Dinner: Korean Bulgogi (grilled marinated beef) with Kimchi (calories: 400, carbs: 5g, protein: 30g, fat: 28g)
Day 4
- Breakfast: Protein Shake with Spinach, Almond Milk, and Protein Powder (calories: 200, carbs: 8g, protein: 20g, fat: 8g)
- Lunch: Japanese Sashimi Salad with Avocado and Soy Ginger Dressing (calories: 350, carbs: 12g, protein: 25g, fat: 22g)
- Snack: A Small Bag of Seaweed Snacks (calories: 50, carbs: 1g, protein: 2g, fat: 2g)
- Dinner: Indian Paneer Tikka with a Side of Grilled Vegetables (calories: 400, carbs: 15g, protein: 20g, fat: 25g)
Day 5
- Breakfast: Coconut Milk Chia Pudding with Berries (calories: 250, carbs: 10g, protein: 6g, fat: 20g)
- Lunch: Thai Curry Chicken with Eggplant (no rice) (calories: 350, carbs: 10g, protein: 25g, fat: 22g)
- Snack: Hard-Boiled Eggs (calories: 140, carbs: 1g, protein: 12g, fat: 10g)
- Dinner: Chinese Stir-Fried Beef with Broccoli (calories: 400, carbs: 12g, protein: 30g, fat: 25g)
Day 6
- Breakfast: Mushroom and Cheese Frittata (calories: 300, carbs: 6g, protein: 20g, fat: 22g)
- Lunch: Sashimi Platter with Miso Soup (calories: 350, carbs: 10g, protein: 30g, fat: 18g)
- Snack: Celery Sticks with Almond Butter (calories: 100, carbs: 6g, protein: 4g, fat: 8g)
- Dinner: Grilled Mackerel with a Side Salad (calories: 400, carbs: 8g, protein: 30g, fat: 28g)
Day 7
- Breakfast: Mixed Berry Smoothie with Almond Milk and Protein Powder (calories: 250, carbs: 15g, protein: 20g, fat: 10g)
- Lunch: Asian Chicken Salad with Mixed Greens, Cucumber, and a Light Vinaigrette (calories: 300, carbs: 10g, protein: 25g, fat: 18g)
- Snack: A Handful of Pumpkin Seeds (calories: 150, carbs: 5g, protein: 7g, fat: 13g)
- Dinner: Vietnamese Lemongrass Pork Chops with a Side of Pickled Vegetables (calories: 400, carbs: 10g, protein: 30g, fat: 26g)
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