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Budget meal plan for mediterranean diet

Experience the benefits of the Mediterranean diet without spending too much with our Budget meal plan for Mediterranean diet. This plan offers delicious Mediterranean-inspired meals that are both healthy and affordable. Perfect for anyone looking to enjoy this renowned eating pattern on a budget. Enjoy flavorful dishes that support your health and wallet.

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Meal plan grocery list

  • Olive oil
  • Chicken breasts
  • Salmon fillets
  • Canned tuna
  • Greek yogurt
  • Feta cheese
  • Eggs
  • Chickpeas
  • Lentils
  • Quinoa
  • Brown rice

  • Whole wheat bread
  • Spinach
  • Kale
  • Tomatoes
  • Cucumbers
  • Red bell peppers
  • Zucchini
  • Eggplant
  • Onions
  • Garlic
  • Lemons

  • Oranges
  • Apples
  • Berries
  • Almonds
  • Walnuts
  • Avocados
  • Oats
  • Honey
  • Balsamic vinegar
  • Hummus
  • Dark chocolate

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Meal plan overview

The budget meal plan for mediterranean diet focuses on affordable and nutritious meals inspired by Mediterranean cuisine. This plan includes plenty of fresh vegetables, legumes, and whole grains, combined with smaller portions of fish and poultry. You’ll enjoy simple dishes like lentil soups, vegetable stews, and grain salads that won't break the bank.

Perfect for those who love flavorful, healthy food without spending a fortune, this plan emphasizes the use of seasonal and locally sourced ingredients. It's an excellent way to enjoy the benefits of the Mediterranean diet on a budget.

Foods to eat

  • Olive Oil: A staple for cooking and dressing, providing healthy fats and flavor.
  • Whole Grains: Opt for affordable options like brown rice, barley, and whole wheat pasta.
  • Legumes: Beans, lentils, and chickpeas are cost-effective and rich in protein.
  • Seasonal Vegetables: Choose locally grown, in-season veggies to save money and maximize nutrients.
  • Frozen Fish: A budget-friendly way to include fish in your diet without breaking the bank.
✅ Tip

Use canned fish like sardines and mackerel to add essential healthy fats to your Mediterranean diet.

Foods not to eat

  • Processed Meats: Avoid deli meats and sausages which are often high in unhealthy fats and additives.
  • Refined Grains: Skip white bread and pasta; they lack the nutrients found in whole grains.
  • Sugary Drinks: Sodas and sweetened beverages can derail your diet and budget.
  • High-Fat Dairy: Stick to low-fat or fat-free options instead of heavy cream and butter.
  • Packaged Snacks: Chips and crackers are often costly and lack nutritional value.

Main benefits

A budget meal plan for a Mediterranean diet offers heart-healthy benefits without breaking the bank. It includes affordable staples like beans, whole grains, and seasonal vegetables. This plan emphasizes the use of healthy fats from olive oil and nuts, which are both nutritious and budget-friendly. Additionally, it focuses on simple, flavorful recipes that make eating healthy both enjoyable and economical.

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🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To maintain a Mediterranean diet on a budget, consider these cost-effective substitutions:

  • For a protein source, canned sardines can replace salmon fillets, offering a similar omega-3 boost at a lower cost.
  • To diversify grains, whole wheat couscous can replace quinoa, providing a quick-cooking and budget-friendly alternative.
  • For a different vegetable, cabbage can replace kale, offering a versatile and nutrient-rich option at a lower price.
  • To save on fruits, grapes can replace berries, offering a refreshing and cost-effective alternative.
  • For a sweet treat, dark chocolate chips can replace whole dark chocolate, providing the same antioxidant benefits in a more budget-friendly form.

How to budget on this meal plan

To follow a Mediterranean diet on a budget, rely on affordable staples like beans, lentils, and whole grains. Buy seasonal produce and use olive oil sparingly to control costs. Incorporate canned fish as a cheaper protein source. Avoid expensive specialty items by preparing your own meals. Shopping at local markets and buying in bulk can further reduce costs. Focus on simple, fresh ingredients for satisfying meals.

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Extra tips

Any healthy snack ideas?

Here are some healthy snack ideas for a budget meal plan for a Mediterranean diet:

  • Olives and feta cheese
  • Cherry tomatoes with mozzarella
  • Hummus with pita bread
  • Greek yogurt with honey and walnuts
  • Mixed nuts and dried apricots
  • Sliced cucumbers with tzatziki
  • Stuffed grape leaves
What should I drink on this meal plan?

On a budget meal plan for a Mediterranean diet, drink water, herbal teas, and moderate amounts of red wine if desired. Include homemade smoothies with fruits and vegetables. Avoid sugary and processed drinks. Use water with lemon, mint, or cucumber for a refreshing and budget-friendly beverage that aligns with Mediterranean principles.

How to get even more nutrients?

A budget meal plan for a Mediterranean diet should include affordable protein sources like beans, lentils, and canned fish. Use a variety of vegetables and fruits such as tomatoes, spinach, and oranges for fiber, vitamins, and minerals. Healthy fats from olive oil, nuts, and seeds are crucial. Incorporate whole grains like barley and brown rice to round out meals.

Meal plan suggestions

Budget Meal Plan for Mediterranean Diet

Day 1

  • Breakfast: Greek yogurt with berries, topped with almonds
  • Lunch: Mediterranean chickpea salad with tomatoes, cucumbers, feta cheese, and balsamic vinegar dressing
  • Dinner: Baked salmon with quinoa and sautéed spinach
  • Snack: Whole wheat bread with hummus

Calories: 1600  Fat: 60g   Carbs: 180g   Protein: 110g

Day 2

  • Breakfast: Oatmeal with sliced apples, walnuts, and honey
  • Lunch: Greek salad with lettuce, tomatoes, cucumbers, feta cheese, olives, and olive oil dressing
  • Dinner: Chicken stir-fry with zucchini, bell peppers, onions, and garlic, served over brown rice
  • Snack: Greek yogurt with a drizzle of honey

Calories: 1550  Fat: 65g   Carbs: 140g   Protein: 120g

Day 3

  • Breakfast: Scrambled eggs with spinach, tomatoes, and whole wheat toast
  • Lunch: Lentil soup with a side of mixed greens salad, dressed with olive oil and lemon juice
  • Dinner: Eggplant and chickpea stew served with quinoa
  • Snack: Apple slices with almond butter

Calories: 1500  Fat: 50g   Carbs: 180g   Protein: 90g

Day 4

  • Breakfast: Avocado toast on whole wheat bread, topped with sliced tomatoes and a sprinkle of feta cheese
  • Lunch: Tuna salad with mixed greens, cucumbers, and lemon-balsamic vinaigrette
  • Dinner: Baked chicken breast with roasted vegetables (zucchini, bell peppers, onions) and brown rice
  • Snack: Orange segments with a few almonds

Calories: 1650  Fat: 70g   Carbs: 150g   Protein: 130g

Day 5

  • Breakfast: Smoothie bowl made with Greek yogurt, mixed berries, and a sprinkle of oats
  • Lunch: Quinoa and kale salad with chickpeas, tomatoes, and a lemon-tahini dressing
  • Dinner: Grilled salmon with sautéed spinach and quinoa pilaf
  • Snack: Dark chocolate square with a handful of walnuts

Calories: 1550  Fat: 60g   Carbs: 160g   Protein: 120g

Day 6

  • Breakfast: Scrambled eggs with sautéed spinach and a slice of whole wheat toast
  • Lunch: Mediterranean-style stuffed peppers with quinoa, tomatoes, onions, and feta cheese
  • Dinner: Lentil curry with brown rice and a side of steamed broccoli
  • Snack: Greek yogurt with honey and a sprinkle of almonds

Calories: 1600  Fat: 55g   Carbs: 170g   Protein: 110g

Day 7

  • Breakfast: Overnight oats with sliced almonds, diced apples, and a drizzle of honey
  • Lunch: Chickpea and vegetable stir-fry with a lemon-garlic sauce, served over brown rice
  • Dinner: Baked eggplant with Greek yogurt sauce, served alongside a mixed greens salad
  • Snack: Sliced cucumber with hummus

Calories: 1520  Fat: 65g   Carbs: 150g   Protein: 100g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.