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Dairy-free meal plan for cholesterol

With the Dairy-Free Meal Plan for Cholesterol, enjoy a variety of meals designed to help reduce cholesterol. This plan includes fiber-rich breakfasts, nutrient-dense lunches, and satisfying dinners, all dairy-free and focused on promoting heart health.

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Meal plan grocery list

Bananas

Almond milk

Mixed berries

Zucchini

Cherry tomatoes

Avocados

Lemons

Olive oil

Seasonal fruits for salad

Walnuts

Bell peppers

Chia seeds

Coconut milk

Mango

Shredded coconut

Carrots

Ginger

Sprouted grain bread

Dried fruits

Cauliflower

Tamari sauce

Apples

Cucumber

Kale

Almond butter

Peanuts

Mushrooms

Spinach

Agave nectar

Hemp seeds

Hummus

Portobello mushrooms

Oats

Flaxseeds

Gazpacho ingredients

Flaxseed crackers

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Meal plan overview

The Dairy-Free Meal Plan for Cholesterol is crafted to help lower cholesterol levels through a diet free from dairy. It includes cholesterol-lowering foods like oats, nuts, fruits, and vegetables, along with lean protein sources.

This plan combines heart-healthy eating with dairy-free alternatives, offering delicious meals that contribute to better cholesterol management.

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Foods to eat

  • High-Calorie Whole Grains: Quinoa, brown rice, and gluten-free pasta for calorie-dense carbohydrate sources.
  • Lean Proteins: Chicken, beef, fish, eggs, and legumes for muscle building and repair.
  • Healthy Fats: Avocado, nuts, seeds, and olive oil to increase caloric intake.
  • Dairy: Full-fat milk, cheese, and yogurt (ensure they're gluten-free).
  • Starchy Vegetables: Potatoes, sweet potatoes, and corn for additional carbs.
  • Fruits: Bananas, mangoes, and other high-calorie fruits.
  • Nut Butters: Peanut butter, almond butter, and others without added gluten.
  • Gluten-Free Snacks: Gluten-free granola bars, muffins, or breads for extra calories.

✅ Tip

Include calorie-dense foods like nuts, seeds, avocados, and healthy oils in meals and snacks to increase overall calorie intake.

Foods not to eat

  • Gluten-Containing Foods: Anything with wheat, barley, rye, and related grains.
  • Low-Calorie Foods: Avoid filling up on foods low in calories if the goal is weight gain.
  • Processed Junk Foods: Even if gluten-free, they can be unhealthy and low in nutrients.
  • High-Sugar Snacks: Can lead to unhealthy weight gain and other health issues.
  • Alcohol: Empty calories that don't contribute to healthy weight gain.
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Main benefits

The Gluten-Free Meal Plan for Gaining Weight is designed with high-calorie, nutrient-dense gluten-free foods. It includes items like nuts, seeds, dairy products, and gluten-free grains, aiming to increase caloric intake in a healthy way to support weight gain.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A dairy-free meal plan focused on managing cholesterol levels can be enhanced with these alternative products:

  • Instead of using almond milk in smoothies, consider oat milk, which is high in beta-glucans that help lower cholesterol.
  • For a different vegetable option, replace zucchini with eggplant, which provides a similar texture with additional antioxidants.
  • To reduce saturated fats, swap coconut milk with cashew milk, which is lower in fat while still being creamy.
  • Consider using flaxseed oil instead of olive oil in salad dressings to increase your intake of omega-3 fatty acids.
  • For a nut-free option in energy balls or snacks, use sunflower seeds instead of walnuts, offering similar crunch and healthy fats.

How to budget on this meal plan

Bananas, almond milk, and mixed berries are great for smoothies and can be bought in bulk. Zucchini and cherry tomatoes are versatile and can be used in various dishes. Utilize a variety of nuts like walnuts and almonds for snacks and meal additions. Homemade coconut milk and mango mix can be a cost-effective and healthy snack. Consider making your own dairy-free gazpacho and using almond butter as a nutritious spread.

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Extra tips

Any healthy snack ideas?

Opt for these dairy-free snacks to manage cholesterol levels:

  • Oats with sliced strawberries
  • Whole wheat pita with hummus
  • Apple slices with sunflower seed butter
  • Roasted unsalted almonds
  • Fresh pear with a handful of walnuts
  • Carrot sticks with tahini dip
  • Berries with chia seeds

What should I drink on this meal plan?

When focusing on lowering cholesterol with a dairy-free diet, choose drinks that aid in heart health. Green tea reduces bad cholesterol, soy milk provides plant sterols that combat cholesterol, red grape juice offers antioxidant benefits similar to red wine, pomegranate juice is good for heart health, and water keeps the system clean.

How to get even more nutrients?

For those looking to manage cholesterol dairy-free, incorporate plenty of fiber-rich foods such as oats, apples, and brussels sprouts, which can help reduce cholesterol levels. Plant sterols, found in nuts and seeds, also contribute to lowering cholesterol. Cooking with heart-healthy oils like olive oil instead of butter can make a significant difference in your lipid profile.

Meal plan suggestion

Dairy-Free Raw Food Meal Plan

Day 1

  • Breakfast: Smoothie with spinach, banana, almond milk, and a handful of berries.
  • Lunch: Raw zucchini noodle salad with cherry tomatoes, avocado, and a lemon-olive oil dressing.
  • Snack: Fresh fruit salad with a variety of seasonal fruits.
  • Dinner: Raw walnut taco salad with mixed greens, bell peppers, and a spicy avocado dressing.

Day 2

  • Breakfast: Chia pudding made with coconut milk and topped with sliced mango and shredded coconut.
  • Lunch: Raw carrot ginger soup and a side of sprouted grain bread.
  • Snack: Mixed nuts and dried fruits.
  • Dinner: Raw vegetable sushi rolls with cauliflower rice, cucumber, avocado, and carrots, served with tamari sauce.

Day 3

  • Breakfast: Green juice made with kale, cucumber, apple, lemon, and ginger.
  • Lunch: Raw pad Thai made with spiralized vegetables, almond butter sauce, and crushed peanuts.
  • Snack: Apple slices with raw almond butter.
  • Dinner: Raw mushroom and spinach stuffed bell peppers.

Day 4

  • Breakfast: Fresh fruit bowl with a drizzle of raw agave nectar.
  • Lunch: Raw kale and avocado salad with a sprinkle of hemp seeds.
  • Snack: Raw veggie sticks (carrots, celery, bell peppers) with raw hummus.
  • Dinner: Marinated raw portobello steaks with a side of mixed green salad.

Day 5

  • Breakfast: Overnight oats soaked in almond milk with fresh berries and nuts.
  • Lunch: Raw gazpacho soup and a side of flaxseed crackers.
  • Snack: Raw energy balls made with dates, nuts, and cocoa powder.
  • Dinner: Raw lasagna layers of zucchini, cashew cheese, tomato sauce, and basil.

Day 6

  • Breakfast: Berry and banana smoothie bowl topped with sliced almonds and chia seeds.
  • Lunch: Raw spring rolls with a variety of julienned vegetables and a dipping sauce.
  • Snack: Freshly made guacamole with raw jicama and cucumber slices.
  • Dinner: Raw Mediterranean salad with tomatoes, cucumbers, olives, and sprouted chickpeas.

Day 7

  • Breakfast: Acai bowl topped with sliced kiwi, strawberries, and coconut flakes.
  • Lunch: Raw butternut squash salad with arugula, pomegranate, and a citrus dressing.
  • Snack: Raw nut cheese with flaxseed crackers.
  • Dinner: Stuffed avocados with a raw salsa and sprouted quinoa.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.