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Dairy-free meal plan for elimination diet

Explore dietary sensitivities with the Dairy-Free Meal Plan for Elimination Diet. This plan starts with a range of dairy-free meals, including plant-based milks and cheeses, along with a variety of other whole foods. Gradually, other potential irritants are reintroduced, allowing for careful observation of the body's reactions. Each meal is designed to be nourishing and satisfying, providing a thoughtful approach to identifying food sensitivities in a dairy-free context.

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Meal plan grocery list

Oatmeal

Bananas

Honey

Grilled chicken breast

Quinoa

Mixed vegetables (steamed)

Fresh fruit salad ingredients

Salmon

Sweet potatoes

Green beans

Spinach

Almond milk

Frozen berries

Flaxseeds

Black beans

Bell peppers

Small apple

Almond butter

Tofu

Brown rice

Chia seeds

Coconut milk

Mango

Lentil soup

Kale

Gluten-free whole grain bread

Greek yogurt alternative

Brussels sprouts

Gluten-free toast

Fortified orange juice

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Meal plan overview

The Dairy-Free Meal Plan for Elimination Diet is a strategic approach to uncovering food sensitivities, beginning with the exclusion of dairy. It includes a variety of dairy-free foods, gradually reintroducing different food groups to identify potential allergens or irritants.

This plan offers a systematic and insightful way to approach an elimination diet, focusing on dairy-free alternatives and a wide range of other nutrient-rich foods for a comprehensive dietary exploration.

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Foods to eat

  • Lean Proteins: Chicken, turkey, fish, and lean cuts of beef or pork. Ensure they are not prepared with gluten-containing additives.
  • Gluten-Free Whole Grains: Brown rice, quinoa, buckwheat, and certified gluten-free oats for energy and muscle recovery.
  • Eggs: A versatile protein source suitable for muscle building.
  • Dairy: Milk, Greek yogurt, and cheese (check for gluten in flavored varieties).
  • Nuts and Seeds: Almonds, peanuts, chia seeds, and flaxseeds for healthy fats and additional protein.
  • Vegetables and Fruits: A wide variety for essential vitamins, minerals, and fiber.
  • Legumes: Beans and lentils for plant-based protein and fiber.
  • Healthy Fats: Avocado, olive oil, and other plant oils for calorie density and nutrient absorption.

✅ Tip

Try using nutritional yeast as a dairy-free cheese substitute to add flavor to your meals.

Foods not to eat

  • Gluten-Containing Grains: Wheat, barley, and rye, along with products made from them.
  • Processed Meats: Often contain gluten as a binder or filler; always check labels.
  • Pre-Packaged Sauces and Gravies: Frequently have gluten-containing ingredients.
  • Certain Processed Foods: Some may contain hidden gluten, so reading labels is crucial.
  • Beer and Malt Beverages: Typically contain gluten unless specifically labeled gluten-free.
  • Fried Foods: Cross-contamination is common in fryers that also cook gluten-containing foods.
  • High-Sugar Snacks: Can be counterproductive for muscle gain and overall health.
  • Excessive Dairy: High-fat varieties can add unnecessary calories and fats.
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Main benefits

The Gluten-Free Meal Plan for Muscle Gain focuses on high-protein, gluten-free foods such as lean meats, dairy, legumes, and gluten-free grains like quinoa and rice. It's designed to support muscle building and recovery while catering to those with gluten sensitivities or celiac disease.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A dairy-free meal plan for an elimination diet can benefit from incorporating these alternatives:

  • For a creamier texture in smoothies, use coconut yogurt as a replacement for Greek yogurt alternative.
  • Instead of quinoa, try millet for a gluten-free grain option that's easier on the digestive system.
  • Swap peanut butter with sunflower seed butter to avoid potential allergens while maintaining healthy fats.
  • Consider using almond flour in place of gluten-free whole grain bread for baking, offering a lower carbohydrate option.
  • For a lower-carb side dish, replace sweet potatoes with turnips, which are also rich in nutrients.

How to budget on this meal plan

Oatmeal, bananas, and honey are great for breakfast and can be bought in bulk. Grilled chicken breast and quinoa are staples that can be more economical in larger sizes. Utilize a variety of vegetables like mixed greens, bell peppers, and small apples in meals. Homemade Greek yogurt alternative and fresh fruit salad can be cheaper and healthier alternatives to store-bought versions. Consider making your own dairy-free pancakes and using almond butter as a nutritious spread.

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Extra tips

Any healthy snack ideas?

These dairy-free snacks are ideal for an elimination diet:

  • Fruit salad with a variety of fresh fruits
  • Gluten-free rice cakes with avocado
  • Baked sweet potato chips
  • Homemade popcorn without butter
  • Carrot and cucumber sticks with hummus
  • Roasted chickpeas
  • Fresh berries with coconut yogurt

What should I drink on this meal plan?

For a dairy-free elimination diet, it's crucial to have beverages that support detox and are allergen-free. Consider herbal teas for their cleansing properties, green tea for antioxidants, fresh vegetable juices for vitamins and minerals, coconut water for hydration, and bone broth for gut healing.

How to get even more nutrients?

An elimination diet helps identify food sensitivities. On a dairy-free elimination diet, it's important to replace the proteins and calcium typically obtained from dairy. Incorporate almond milk or fortified soy milk, which offer calcium and vitamins. Add beans and lentils to your meals; they are good sources of protein and fiber, helping to keep your digestive system running smoothly.

Meal plan suggestion

Dairy-Free Meal Plan for Elimination Diet

Day 1

  • Breakfast: Oatmeal with sliced banana and a drizzle of honey (calories: 300, protein: 6g, carbs: 55g, fat: 5g)
  • Lunch: Grilled chicken breast with quinoa and steamed mixed vegetables (calories: 400, protein: 30g, carbs: 40g, fat: 10g)
  • Snack: Fresh fruit salad (calories: 150, protein: 2g, carbs: 35g, fat: 1g)
  • Dinner: Baked salmon with roasted sweet potatoes and green beans (calories: 500, protein: 35g, carbs: 40g, fat: 20g)

Day 2

  • Breakfast: Smoothie with spinach, almond milk, frozen berries, and flaxseeds (calories: 250, protein: 5g, carbs: 40g, fat: 7g)
  • Lunch: Quinoa and black bean stuffed bell peppers with a side salad (calories: 450, protein: 15g, carbs: 60g, fat: 15g)
  • Snack: A small apple with almond butter (calories: 200, protein: 4g, carbs: 30g, fat: 10g)
  • Dinner: Stir-fried tofu with mixed vegetables over brown rice (calories: 450, protein: 18g, carbs: 65g, fat: 10g)

Day 3

  • Breakfast: Chia seed pudding made with coconut milk and topped with mango (calories: 350, protein: 6g, carbs: 35g, fat: 20g)
  • Lunch: Lentil soup with a side of steamed kale and gluten-free whole grain bread (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
  • Snack: Greek yogurt alternative with a handful of berries (calories: 150, protein: 10g, carbs: 15g, fat: 5g)
  • Dinner: Baked chicken thighs with Brussels sprouts and sweet potato (calories: 500, protein: 35g, carbs: 40g, fat: 20g)

Day 4

  • Breakfast: Gluten-free toast with avocado and a side of fortied orange juice (calories: 350, protein: 6g, carbs: 40g, fat: 18g)
  • Lunch: Chickpea salad with cucumbers, tomatoes, and a lemon-tahini dressing (calories: 400, protein: 15g, carbs: 45g, fat: 20g)
  • Snack: Rice cakes with peanut butter (calories: 250, protein: 8g, carbs: 30g, fat: 12g)
  • Dinner: Cauliflower steak with a side of roasted Brussels sprouts (calories: 300, protein: 10g, carbs: 35g, fat: 15g)

Day 5

  • Breakfast: Berry and spinach smoothie with almond milk and flaxseeds (calories: 280, protein: 5g, carbs: 45g, fat: 8g)
  • Lunch: Stuffed bell peppers with quinoa, black beans, and vegetables (calories: 350, protein: 12g, carbs: 55g, fat: 8g)
  • Snack: A small pear and a handful of almonds (calories: 200, protein: 4g, carbs: 25g, fat: 12g)
  • Dinner: Vegan curry with mixed vegetables, served over brown rice (calories: 450, protein: 12g, carbs: 70g, fat: 12g)

Day 6

  • Breakfast: Overnight oats with almond milk, peanut butter, and sliced strawberries (calories: 350, protein: 10g, carbs: 50g, fat: 12g)
  • Lunch: Vegan wrap with hummus, grated carrots, and mixed greens (calories: 400, protein: 12g, carbs: 50g, fat: 18g)
  • Snack: Edamame pods (calories: 150, protein: 12g, carbs: 10g, fat: 6g)
  • Dinner: Vegan chili with kidney beans, lentils, and tomatoes (calories: 400, protein: 20g, carbs: 60g, fat: 10g)

Day 7

  • Breakfast: Gluten-free vegan pancakes with a side of fresh fruit (calories: 350, protein: 5g, carbs: 60g, fat: 10g)
  • Lunch: Roasted vegetable and quinoa bowl with a lemon vinaigrette (calories: 450, protein: 15g, carbs: 65g, fat: 15g)
  • Snack: Baked kale chips (calories: 100, protein: 3g, carbs: 15g, fat: 4g)
  • Dinner: Stuffed acorn squash with a mixture of wild rice, cranberries, and walnuts (calories: 400, protein: 8g, carbs: 70g, fat: 10g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.