Dairy-free meal plan for vegan weight loss
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Listonic team
Updated on Nov 22, 2024
The Dairy-Free Meal Plan for Vegan Weight Loss includes a variety of filling, low-calorie vegan meals. From smoothies and salads to stir-fries and soups, each meal is carefully balanced to provide essential nutrients while supporting weight loss goals. This plan makes losing weight on a vegan, dairy-free diet both manageable and delightful.
Meal plan grocery list
Dry goods
Quinoa
Brown rice
Chia seeds
Flaxseeds
Snacks & sweets
Mixed nuts
Rice cakes
Peanut butter
Cans & jars
Black beans
Chickpeas
Guacamole
Beverages
Almond milk
Coconut milk
Fortified orange juice
Spices & sauces
Lemon-tahini dressing
Hummus
Miso soup
Fresh grocery
Spinach
Bananas
Cherry tomatoes
Cucumbers
Avocados
Carrots
Celery sticks
Berries
Kale
Apples
Sweet potatoes
Corn
Cauliflower
Brussels sprouts
Mixed vegetables
Bakery
Gluten-free toast
Plant based
Tofu
Lentil soup
Vegan sushi roll ingredients
Meal plan overview
The Dairy-Free Meal Plan for Vegan Weight Loss is designed for those looking to shed pounds while following a vegan, dairy-free diet. This plan emphasizes low-calorie, nutrient-dense plant-based foods that are naturally dairy-free.
With a focus on vegetables, fruits, legumes, and whole grains, it offers a balanced approach to weight loss that's both effective and enjoyable.
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Foods to eat
Vegetables: Leafy greens, broccoli, peppers, and mushrooms for low-calorie nutrient density.
Fruits: Berries, apples, and citrus fruits for fiber and vitamins.
Whole Grains: Quinoa, brown rice, and oats for complex carbs and fiber.
Legumes: Beans, lentils, and chickpeas for plant-based protein.
Plant-Based Proteins: Tofu, tempeh, and seitan.
Nuts and Seeds: In moderation for healthy fats and protein.
Plant-Based Milks: Unsweetened almond, soy, or coconut milk.
✅Tip
Foods not to eat
High-Calorie Plant Foods: Such as vegan cheese and processed vegan snacks.
Refined Carbohydrates: White bread, pasta, and sugary vegan desserts.
Fried Vegan Foods: High in calories and often unhealthy fats.
Sugary Beverages: Soda, sweetened teas, and fruit juices.
Processed Vegan Products: Often high in sodium and additives.
Alcohol: High in calories and can disrupt weight loss efforts.
Read more about key products
Main benefits
The Dairy-Free Meal Plan for Vegan Weight Loss is ideal for those following a vegan lifestyle and looking to lose weight. It emphasizes low-calorie, high-nutrient plant-based foods without dairy, ensuring a well-balanced approach to weight loss.
Recommended nutrient breakdown
Protein: 20%
Fat: 25%
Carbs: 50%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
These dairy-free, vegan snacks are perfect for weight loss:
- Sliced cucumber with lemon and chili powder
- Steamed edamame with sea salt
- Fresh grapefruit slices
- Vegetable soup
- Kale chips baked with nutritional yeast
- Almonds and walnuts
- Frozen banana blended into ice cream
For vegan weight loss without dairy, focus on low-calorie but nutritious drinks. Green tea aids in metabolism, water infused with lemon or cucumber keeps you hydrated without extra calories, black coffee in moderation boosts energy, vegetable juices provide nutrients without the fat, and unsweetened almond milk is a great milk substitute.
Meal plan suggestion
Day 1
- Breakfast: Smoothie with spinach, banana, almond milk, and chia seeds (calories: 300, protein: 5g, carbs: 50g, fat: 5g)
- Lunch: Quinoa salad with black beans, cherry tomatoes, cucumber, and avocado (calories: 400, protein: 15g, carbs: 50g, fat: 15g)
- Snack: Carrot and celery sticks with hummus (calories: 150, protein: 5g, carbs: 20g, fat: 5g)
- Dinner: Stir-fried tofu with mixed vegetables over brown rice (calories: 450, protein: 18g, carbs: 65g, fat: 10g)
Day 2
- Breakfast: Chia seed pudding made with coconut milk and topped with berries (calories: 350, protein: 6g, carbs: 35g, fat: 20g)
- Lunch: Lentil soup with a side of steamed kale (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
- Snack: A small apple with almond butter (calories: 200, protein: 4g, carbs: 30g, fat: 10g)
- Dinner: Baked sweet potato with black beans, corn, and a small side of guacamole (calories: 400, protein: 12g, carbs: 70g, fat: 10g)
Day 3
- Breakfast: Oatmeal with almond milk and sliced banana (calories: 300, protein: 6g, carbs: 55g, fat: 7g)
- Lunch: Vegan sushi rolls with cucumber, avocado, carrot, and a side of miso soup (calories: 400, protein: 10g, carbs: 60g, fat: 10g)
- Snack: A handful of mixed nuts (calories: 180, protein: 5g, carbs: 8g, fat: 16g)
- Dinner: Grilled vegetable skewers with a side of quinoa (calories: 400, protein: 12g, carbs: 60g, fat: 10g)
Day 4
- Breakfast: Gluten-free toast with avocado and a side of fortified orange juice (calories: 350, protein: 6g, carbs: 40g, fat: 18g)
- Lunch: Chickpea salad with cucumbers, tomatoes, and a lemon-tahini dressing (calories: 400, protein: 15g, carbs: 45g, fat: 20g)
- Snack: Rice cakes with peanut butter (calories: 250, protein: 8g, carbs: 30g, fat: 12g)
- Dinner: Cauliflower steak with a side of roasted Brussels sprouts (calories: 300, protein: 10g, carbs: 35g, fat: 15g)
Day 5
- Breakfast: Berry and spinach smoothie with almond milk and flaxseeds (calories: 280, protein: 5g, carbs: 45g, fat: 8g)
- Lunch: Stuffed bell peppers with quinoa, black beans, and vegetables (calories: 350, protein: 12g, carbs: 55g, fat: 8g)
- Snack: A small pear and a handful of almonds (calories: 200, protein: 4g, carbs: 25g, fat: 12g)
- Dinner: Vegan curry with mixed vegetables, served over brown rice (calories: 450, protein: 12g, carbs: 70g, fat: 12g)
Day 6
- Breakfast: Overnight oats with almond milk, peanut butter, and sliced strawberries (calories: 350, protein: 10g, carbs: 50g, fat: 12g)
- Lunch: Vegan wrap with hummus, grated carrots, and mixed greens (calories: 400, protein: 12g, carbs: 50g, fat: 18g)
- Snack: Edamame pods (calories: 150, protein: 12g, carbs: 10g, fat: 6g)
- Dinner: Vegan chili with kidney beans, lentils, and tomatoes (calories: 400, protein: 20g, carbs: 60g, fat: 10g)
Day 7
- Breakfast: Gluten-free vegan pancakes with a side of fresh fruit (calories: 350, protein: 5g, carbs: 60g, fat: 10g)
- Lunch: Roasted vegetable and quinoa bowl with a lemon vinaigrette (calories: 450, protein: 15g, carbs: 65g, fat: 15g)
- Snack: Baked kale chips (calories: 100, protein: 3g, carbs: 15g, fat: 4g)
- Dinner: Stuffed acorn squash with a mixture of wild rice, cranberries, and walnuts (calories: 400, protein: 8g, carbs: 70g, fat: 10g)
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