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Diabetic meal plan for anxiety

Find calmness in diabetes management with the Diabetic Meal Plan for Anxiety. This plan includes stress-reducing meals like salmon salads, whole grain pastas with vegetables, and berry smoothies, all prepared to support both mental health and diabetic concerns.

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Meal plan grocery list

Eggs

Spinach

Whole grain bread

Chicken breast

Mixed greens

Cherry tomatoes

Avocado

Greek yogurt

Almonds

Cinnamon

Salmon

Asparagus

Quinoa

Chia seeds

Strawberries

Turkey

Whole wheat tortilla

Carrots

Hummus

Tofu

Broccoli

Bananas

Almond milk

Cereal

Lentil soup

Pineapple

Shrimp

Flaxseeds

Berries

Feta cheese

Apple

Sweet potato

Tuna

Cucumber

Olive oil vinaigrette

Peaches

Turkey chili ingredients

Tofu

Black beans

Corn

Honey

Brussels sprouts

Wild rice

Whole-grain waffles

Almond butter

Chicken for stir-fry

Brown rice for stir-fry

Cream cheese

Sunflower seeds

Cod

Lemon

Herbs

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Meal plan overview

Manage anxiety while controlling diabetes with the Diabetic Meal Plan for Anxiety. This plan focuses on foods known to soothe and calm, such as magnesium-rich leafy greens and omega-3-enriched nuts and seeds, all within the confines of diabetic dietary guidelines.

Each meal is designed to support mental well-being while maintaining blood sugar levels, providing a harmonious approach to managing anxiety in diabetes.

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Foods to eat

  • Phytoestrogen-Rich Foods: Soy products like tofu, tempeh, and edamame.
  • Calcium-Rich Foods: Fortified plant milks, almonds, and dark leafy greens.
  • Whole Grains: For fiber and B vitamins, which can help with mood swings and energy levels.
  • Omega-3 Fatty Acids: Flaxseeds and walnuts for heart health.
  • Antioxidant-Rich Fruits and Vegetables: Berries, carrots, and bell peppers to combat oxidative stress.

✅ Tip

Include foods rich in phytoestrogens such as flaxseeds, soybeans, and tofu to help manage menopausal symptoms like hot flashes.

Foods not to eat

  • High-Sugar Foods: Can exacerbate mood swings and weight gain.
  • Processed Foods: Often high in unhealthy fats and additives.
  • Spicy Foods: Can trigger hot flashes in some women.
  • Caffeine and Alcohol: Can affect sleep and mood.
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Main benefits

The Vegetarian Meal Plan for Menopause includes foods rich in calcium, iron, and phytoestrogens to help manage menopausal symptoms. It emphasizes whole grains, legumes, fruits, vegetables, and nuts, providing a balanced diet that supports hormonal health during menopause.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To support anxiety management while balancing diabetes, consider these substitutions:

  • For a calming effect, chamomile tea can be used instead of green tea during meals.
  • To boost magnesium intake, pumpkin seeds can replace almonds as a snack or salad topping.
  • For a serotonin boost, dark chocolate (in moderation) can be included instead of honey as a sweet treat.
  • To add variety, whole grain oats can replace quinoa in savory dishes and bowls.
  • For a nutrient-rich veggie, Swiss chard can replace spinach in salads and side dishes.

How to budget on this meal plan

Purchase eggs, chicken breast, and turkey in bulk for protein. Whole grain bread, brown rice, and quinoa are cost-effective when bought in larger sizes. Fresh produce like spinach, mixed greens, and cherry tomatoes can be more affordable when bought in season. Almonds and chia seeds are great for snacking and can be bought in bulk. Making your own hummus and vinaigrette can be cheaper and healthier.

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Extra tips

Any healthy snack ideas?

Calming snack choices for diabetics with anxiety:

  • Chamomile tea with a small apple
  • Whole grain crackers with cheese
  • Greek yogurt with a handful of almonds
  • Banana with peanut butter
  • Oatmeal with blueberries
  • Dark chocolate (in moderation)
  • Avocado toast on whole grain bread

What should I drink on this meal plan?

Diabetics with anxiety should be cautious in their beverage choices. Water remains the safest and most neutral option. Calming herbal teas, such as chamomile or peppermint, are beneficial. Green tea, in moderate amounts, can also be suitable, but watch the caffeine levels. It's advisable to avoid drinks high in sugar and caffeine.

How to get even more nutrients?

Managing anxiety in diabetics involves maintaining stable blood sugar levels, which can help stabilize mood. Include plenty of complex carbohydrates like whole grains, legumes, and root vegetables, which provide a gradual release of glucose. Foods rich in omega-3 fatty acids, such as walnuts, flaxseeds, and fatty fish, are known to benefit mental health. Also, snack on fiber-rich fruits like berries and apples to keep blood sugar levels steady throughout the day.

Meal plan suggestion

Diabetic Meal Plan for Anxiety

Day 1

  • Breakfast: Scrambled eggs with spinach and whole grain toast (calories: 300, protein: 15g, carbs: 25g, fat: 12g)
  • Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, and avocado (calories: 350, protein: 20g, carbs: 15g, fat: 18g)
  • Snack: Greek yogurt with sliced almonds and a sprinkle of cinnamon (calories: 150, protein: 10g, carbs: 10g, fat: 8g)
  • Dinner: Baked salmon with roasted asparagus and quinoa (calories: 400, protein: 25g, carbs: 30g, fat: 20g)

Day 2

  • Breakfast: Overnight oats with chia seeds, topped with sliced strawberries (calories: 280, protein: 10g, carbs: 35g, fat: 10g)
  • Lunch: Turkey and avocado wrap with whole wheat tortilla (calories: 320, protein: 18g, carbs: 30g, fat: 15g)
  • Snack: Carrot sticks with hummus (calories: 120, protein: 5g, carbs: 15g, fat: 6g)
  • Dinner: Stir-fried tofu with broccoli and brown rice (calories: 380, protein: 20g, carbs: 45g, fat: 15g)

Day 3

  • Breakfast: Whole grain cereal with almond milk and sliced bananas (calories: 250, protein: 8g, carbs: 40g, fat: 6g)
  • Lunch: Lentil soup with a side of mixed greens and a slice of whole grain bread (calories: 300, protein: 15g, carbs: 35g, fat: 10g)
  • Snack: Cottage cheese with pineapple chunks (calories: 130, protein: 12g, carbs: 10g, fat: 5g)
  • Dinner: Grilled shrimp with roasted vegetables and quinoa (calories: 380, protein: 20g, carbs: 30g, fat: 18g)

Day 4

  • Breakfast: Smoothie with spinach, berries, Greek yogurt, and a tablespoon of flaxseeds (calories: 300, protein: 15g, carbs: 30g, fat: 12g)
  • Lunch: Grilled vegetable quinoa salad with feta cheese (calories: 350, protein: 12g, carbs: 40g, fat: 15g)
  • Snack: Handful of almonds and an apple (calories: 200, protein: 6g, carbs: 25g, fat: 10g)
  • Dinner: Baked chicken breast with steamed broccoli and a small sweet potato (calories: 400, protein: 30g, carbs: 30g, fat: 15g)

Day 5

  • Breakfast: Whole grain toast with mashed avocado and sliced tomatoes (calories: 280, protein: 8g, carbs: 35g, fat: 12g)
  • Lunch: Tuna salad with mixed greens, cucumber, and olive oil vinaigrette (calories: 320, protein: 25g, carbs: 10g, fat: 18g)
  • Snack: Cottage cheese with sliced peaches (calories: 150, protein: 10g, carbs: 15g, fat: 5g)
  • Dinner: Turkey chili with kidney beans and a side of mixed vegetables (calories: 380, protein: 20g, carbs: 40g, fat: 12g)

Day 6

  • Breakfast: Scrambled tofu with sautéed spinach and whole wheat toast (calories: 300, protein: 20g, carbs: 25g, fat: 12g)
  • Lunch: Quinoa salad with black beans, corn, cherry tomatoes, and avocado (calories: 350, protein: 15g, carbs: 40g, fat: 15g)
  • Snack: Greek yogurt with honey and a sprinkle of cinnamon (calories: 180, protein: 12g, carbs: 20g, fat: 6g)
  • Dinner: Grilled salmon with roasted Brussels sprouts and wild rice (calories: 400, protein: 25g, carbs: 30g, fat: 20g)

Day 7

  • Breakfast: Whole grain waffles with almond butter and sliced strawberries (calories: 320, protein: 10g, carbs: 40g, fat: 15g)
  • Lunch: Chicken and vegetable stir-fry with brown rice (calories: 360, protein: 22g, carbs: 45g, fat: 10g)
  • Snack: Celery sticks with cream cheese and sunflower seeds (calories: 150, protein: 5g, carbs: 10g, fat: 8g)
  • Dinner: Baked cod with lemon and herbs, served with quinoa and steamed green beans (calories: 380, protein: 30g, carbs: 35g, fat: 15g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.