Heart-healthy meal plan for high blood pressure

Updated on Oct 1, 2024
Meal plan grocery list
Dry goods
Brown rice
Oatmeal
Quinoa
Lentils
Flaxseeds
Snacks & sweets
Almonds
Walnuts
Chia seeds
Meats
Salmon
Chicken breast
Turkey breast
Sardines
Dairy & eggs
Greek yogurt
Cottage cheese
Spices & sauces
Olive oil
Garlic
Fish & seafood
Salmon
Sardines
Fresh grocery
Spinach
Broccoli
Sweet potatoes
Avocado
Carrots
Strawberries
Asparagus
Tomatoes
Green beans
Raspberries
Kale
Red bell peppers
Pears
Edamame
Beets
Apples
Blueberries
Plant based
Edamame
Lentils
Quinoa
Meal plan overview
When managing high blood pressure, focus on a heart-healthy meal plan for high blood pressure that emphasizes whole grains, fruits, and vegetables. Limit salt intake, processed foods, and saturated fats. Incorporate potassium-rich foods like bananas and spinach to help balance sodium levels.
Lean proteins like chicken and fish are great choices, while nuts and seeds can offer healthy fats. Small, frequent meals can also help maintain steady blood pressure levels. Drinking plenty of water and avoiding sugary drinks and excessive caffeine will support overall heart health.

Foods to eat
Leafy Greens: Spinach, kale, and swiss chard are rich in potassium, which helps balance sodium levels.
Berries: Strawberries, blueberries, and raspberries are high in antioxidants and can improve heart health.
Oats: A bowl of oatmeal can help lower cholesterol and improve blood pressure control.
Fatty Fish: Salmon and mackerel are high in omega-3 fatty acids, which can reduce blood pressure.
Beets: Beet juice has been shown to lower blood pressure thanks to its high nitrate content.
✅Tip
Foods not to eat
Salted Snacks: Chips and pretzels are often high in sodium, which can increase blood pressure.
Canned Soups: Many canned soups contain high levels of sodium, so it's best to avoid them.
Pickles: Pickled foods are usually high in sodium and can negatively impact blood pressure.
Processed Meats: Bacon, sausages, and deli meats are often loaded with salt and preservatives.
Alcohol: Drinking too much alcohol can raise blood pressure and harm overall heart health.
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Main benefits
The heart-healthy meal plan for high blood pressure incorporates foods high in potassium and magnesium, which help regulate blood pressure levels. It minimizes sodium intake while maximizing the intake of whole grains and vegetables. This diet supports vascular health with foods rich in nitrates and antioxidants. It also helps manage blood pressure through balanced hydration and a reduction in processed foods.
Recommended nutrient breakdown
Protein: 20%
Fat: 25%
Carbs: 50%
Fiber: 3%
Other: 2%
How to budget on this meal plan
Managing high blood pressure with a heart-healthy meal plan doesn’t have to break the bank. Opt for budget-friendly whole foods like oats, bananas, and leafy greens. Lean into the power of herbs and spices to flavor your meals without added salt. Cook from scratch as much as possible; it’s cheaper than pre-packaged foods and allows you to control sodium levels. Also, look for sales on fresh produce and buy in bulk when you can.
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Extra tips
If you’re managing high blood pressure, try these heart-healthy snacks:
- Celery sticks with low-sodium peanut butter
- Unsweetened applesauce with a dash of cinnamon
- Cherry tomatoes with a sprinkle of basil
- Plain Greek yogurt with a handful of blueberries
- Sliced pears with a dollop of cottage cheese
- Lightly salted edamame
- Handful of unsalted mixed nuts
For a heart-healthy diet targeting high blood pressure, prioritize water, herbal teas (such as hibiscus for its potential blood pressure-lowering effects), and low-sodium vegetable juices. Drink milk alternatives with no added sugar, like almond or oat milk. Limit caffeinated drinks and avoid sugary beverages and alcohol to maintain healthy blood pressure levels.
Incorporate lean proteins like fish, poultry, and legumes, while minimizing sodium by using herbs and spices for flavor. Prioritize fiber through whole grains, fruits, and vegetables to help regulate blood pressure. Include potassium-rich foods like bananas and sweet potatoes, and ensure healthy fats by consuming olive oil, nuts, and seeds. Limit processed foods to reduce added sugars and sodium.
Meal plan suggestion
Day 1
- Breakfast:Oatmeal topped with blueberries and chia seeds
- Lunch:Grilled salmon with quinoa and steamed spinach
- Dinner:Baked chicken breast with roasted sweet potatoes and broccoli
- Snack:Greek yogurt with raspberries and flaxseeds
- Calories🔥: 1,800Fat💧: 65gCarbs🌾: 185gProtein🥩: 125g
Day 2
- Breakfast:Greek yogurt with strawberries and walnuts
- Lunch:Turkey breast salad with avocado, tomatoes, and kale
- Dinner:Baked sardines with quinoa and green beans
- Snack:Cottage cheese with apple slices
- Calories🔥: 1,850Fat💧: 70gCarbs🌾: 180gProtein🥩: 130g
Day 3
- Breakfast:Smoothie with Greek yogurt, spinach, and blueberries
- Lunch:Grilled chicken breast with brown rice and roasted red bell peppers
- Dinner:Salmon fillet with lentils and steamed asparagus
- Snack:Almonds with pear slices
- Calories🔥: 1,820Fat💧: 68gCarbs🌾: 190gProtein🥩: 120g
Day 4
- Breakfast:Oatmeal with strawberries and chia seeds
- Lunch:Turkey breast sandwich on whole-grain bread with avocado and tomatoes
- Dinner:Baked chicken breast with roasted beets and green beans
- Snack:Greek yogurt with blueberries and flaxseeds
- Calories🔥: 1,870Fat💧: 72gCarbs🌾: 185gProtein🥩: 125g
Day 5
- Breakfast:Cottage cheese with raspberries and walnuts
- Lunch:Grilled salmon salad with spinach, kale, and red bell peppers
- Dinner:Baked sardines with quinoa and steamed broccoli
- Snack:Almonds with apple slices
- Calories🔥: 1,810Fat💧: 66gCarbs🌾: 190gProtein🥩: 120g
Day 6
- Breakfast:Smoothie with Greek yogurt, spinach, and strawberries
- Lunch:Turkey breast with brown rice and roasted asparagus
- Dinner:Baked chicken breast with sweet potatoes and sautéed kale
- Snack:Cottage cheese with pear slices
- Calories🔥: 1,840Fat💧: 70gCarbs🌾: 185gProtein🥩: 125g
Day 7
- Breakfast:Oatmeal topped with raspberries and chia seeds
- Lunch:Grilled chicken breast with lentils and roasted carrots
- Dinner:Salmon fillet with brown rice and steamed spinach
- Snack:Almonds with apple slices
- Calories🔥: 1,820Fat💧: 68gCarbs🌾: 185gProtein🥩: 125g
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