Indian Meal Plan for Vegetarian: Nutritional Benefits Explained
Listonic team
Updated on Nov 22, 2024
The Indian meal plan for vegetarians showcases the rich variety of vegetarian dishes in Indian cuisine. It includes a variety of legumes, dairy products, whole grains, vegetables, and fruits, providing a balanced and nutritious diet that's rich in protein, fiber, vitamins, and minerals.
Meal plan grocery list
Dry goods
Flattened rice
Brown rice
Lentils
Quinoa
Chickpea flour
Oats
Semolina
Chia seeds
Fresh grocery
Fresh fruits
Vegetables
Eggplant
Coriander leaves
Potatoes
Cauliflower
Carrots
Beets
Spinach
Mushrooms
Cucumber
Plant based
Chickpeas
Tofu
Hummus
Fox nuts
Coconut
Meal plan overview
Experience the richness of vegetarian Indian cuisine with the Indian meal plan for vegetarians. This plan showcases a diverse array of delicious, plant-based Indian dishes.
Loaded with vegetables, legumes, and dairy, it offers a nutritious and satisfying vegetarian diet with authentic Indian flavors.
Foods to eat
Diverse Legumes: Lentils (dal), chickpeas (chole), and kidney beans (rajma) for protein.
Whole Grains: Brown rice, whole wheat chapatis, and millets.
Dairy Products: Milk, yogurt, and paneer for calcium and protein.
Nuts and Seeds: Almonds, peanuts, and sesame seeds for healthy fats.
Vegetables: A mix of starchy and non-starchy vegetables like spinach, cauliflower, and potatoes.
Fruits: Seasonal fruits like mangoes, bananas, and papaya for vitamins and fiber.
Healthy Fats: Ghee and olive oil for cooking.
Spices: Turmeric, cumin, and coriander for flavor and health benefits.
✅Tip
Foods not to eat
Processed Vegetarian Foods: Often high in sodium and preservatives.
Fried Snacks: Like pakoras and puris, which are high in unhealthy fats.
Refined Carbs: White bread and white rice which lack nutritional value.
High-Sugar Sweets: Like gulab jamun and rasgulla, high in sugar.
Full-Fat Dairy: Cream and high-fat cheeses in excess.
Sugary Beverages: Sweetened drinks and lassis.
Excessive Use of Oils: Even healthy oils should be used in moderation.
Alcohol: Provides empty calories and has little nutritional value.
Read more about key products
Main benefits
The Indian meal plan for vegetarians is naturally aligned with traditional Indian cuisine, which offers a plethora of vegetarian options. It includes a variety of legumes, dairy products, whole grains, vegetables, and fruits, providing a balanced and nutritious diet that's rich in protein, fiber, vitamins, and minerals.
Recommended nutrient breakdown
Protein: 15%
Fat: 30%
Carbs: 50%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Delicious and nutritious Indian vegetarian snacks:
- Vegetable pakoras with mint chutney
- Stuffed paneer sandwiches
- Sev puri with tamarind and mint sauce
- Masala corn on the cob
- Aloo tikki with yogurt topping
- Veggie samosa with green chutney
- Tomato soup with basil and cream
Vegetarians following an Indian diet can enjoy a variety of beverages like milk with spices such as turmeric or cardamom, buttermilk for its probiotic benefits, seasonal fresh fruit juices, herbal teas like tulsi or rose, and water infused with herbs and spices.
Meal plan suggestion
Day 1
- Breakfast:Oats porridge with fresh fruits and chia seeds
- Lunch:Brown rice with lentil curry and sautéed spinach
- Dinner:Quinoa and vegetable stir-fry with coriander leaves
- Snack:Fox nuts roasted with spices
Day 2
- Breakfast:Flattened rice with coconut and mint chutney
- Lunch:Basmati rice with chickpeas and potato curry
- Dinner:Eggplant and tofu curry with chickpea flour flatbread
- Snack:Fresh fruit and a handful of nuts
Day 3
- Breakfast:Semolina porridge with vegan yogurt and seeds
- Lunch:Cauliflower and potato curry with basmati rice
- Dinner:Sprouted beans salad with cucumber and mint leaves
- Snack:Carrot sticks with hummus
Day 4
- Breakfast:Oats topped with fresh fruit and chia seeds
- Lunch:Chickpea flour pancakes with spinach and chutney
- Dinner:Brown rice with tofu and mushroom stir-fry
- Snack:Roasted fox nuts and nuts
Day 5
- Breakfast:Flattened rice with coconut, mint, and coriander leaves
- Lunch:Quinoa salad with beets, carrots, and chickpeas
- Dinner:Lentil and vegetable curry with basmati rice
- Snack:Samosa filled with potatoes and vegetables
Day 6
- Breakfast:Semolina porridge with vegan yogurt, seeds, and nuts
- Lunch:Eggplant and chickpea curry with brown rice
- Dinner:Tofu and vegetable stir-fry with quinoa
- Snack:Cucumber slices with mint chutney
Day 7
- Breakfast:Oats with fresh fruit, chia seeds, and nuts
- Lunch:Cauliflower and potato curry with basmati rice
- Dinner:Sprouted beans salad with cucumber and coriander leaves
- Snack:Roasted fox nuts with spices
Want to learn more?
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Listonic team
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