Intermittent Fasting meal plan for weight loss

Updated on Nov 22, 2024
The Intermittent Fasting meal plan for weight loss focuses on creating a caloric deficit during an eating window while maintaining nutritional balance with healthy foods. It includes high-protein foods, fiber-rich vegetables, and whole grains to enhance satiety, and healthy fats for sustained energy, aiding in effective and sustainable weight loss.
Meal plan grocery list
Fresh grocery
Mixed greens
Cherry tomatoes
Cucumbers
Apples
Broccoli
Avocado
Lettuce
Tomato
Carrots
Lemon
Berries
Dairy & eggs
Greek yogurt
Fish & seafood
Salmon fillet
Shrimp
Meats
Turkey slices
Dry goods
Quinoa
Brown rice
Lentils
Whole grain wraps
Whole grain bread
Snacks & sweets
Almonds
Chia seeds
Hummus
Olives
Spices & sauces
Vinaigrette dressing
Plant based
Tofu
Mixed vegetables
Mixed vegetables
Meal plan overview
Lose weight and enjoy multiple health benefits with the Intermittent Fasting meal plan for weight loss. This plan is tailored to enhance the fat-burning potential of intermittent fasting.
Featuring nutrient-dense, low-calorie meals, it’s an effective way to achieve weight loss goals while maintaining a healthy and balanced diet.

Foods to eat
Lean Proteins: Chicken, turkey, fish, and tofu to maintain muscle mass and satiety.
Low-Carb Vegetables: Broccoli, spinach, and bell peppers for volume and nutrients with minimal calories.
Healthy Fats: Avocado, olive oil, and nuts in moderation for satiety.
Fruits: Berries, apples, and pears for natural sweetness and fiber.
Whole Grains: In moderation, such as quinoa and whole wheat bread.
Hydration: Water, herbal teas, and black coffee to stay hydrated.
Fiber-Rich Foods: To help keep you full, support digestion, and stabilize blood sugar levels..
Herbs and Spices: To add flavor without excess calories.
✅Tip
Foods not to eat
High-Calorie Snacks: Like cookies, cakes, and candies.
Refined Grains: White bread and pasta, which can contribute to weight gain.
Fried Foods: High in calories and unhealthy fats.
Processed Meats: Often high in saturated fat and sodium.
Full-Fat Dairy Products: In excess, especially cheeses and cream.
Sugary Beverages: Soda, sweetened tea, and fruit juices.
Alcohol: Can be high in calories and affect appetite control.
Fast Foods: Generally high in calories, fats, and sodium.
Read more about key products
Main benefits
The Intermittent Fasting meal plan for weight loss is designed to create a caloric deficit while ensuring nutritional adequacy. It alternates between fasting periods and eating windows, where meals are balanced, focusing on high-protein, fiber-rich foods to enhance satiety. This eating pattern aids in reducing overall calorie intake, regulating blood sugar levels, boosting metabolism, and improving fat burning, contributing to effective and sustainable weight loss.
Recommended nutrient breakdown
Protein: 20%
Fat: 30%
Carbs: 45%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Opt for these low-calorie, satisfying snacks to support weight loss goals:
- Celery sticks with peanut butter
- Mixed berries
- Carrot sticks with hummus
- Boiled egg
- Air-popped popcorn
- Plain Greek yogurt with cinnamon
- Apple slices with almond butter
Thankfully, skipping breakfast doesn't include drinks. For intermittent fasting aimed at weight loss, focus on low-calorie, hydrating drinks. Water, especially infused with lemon or cucumber, is perfect. Herbal teas and black coffee aid in appetite control. Avoid sugary drinks and opt for green tea, which can boost metabolism.
Meal plan suggestion
Day 1
- Lunch (12:00 PM): Grilled chicken salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing
- Snack (3:00 PM): A medium-sized apple and a handful of almonds
- Dinner (7:00 PM): Baked salmon with steamed broccoli and quinoa
Day 2
- Lunch (12:00 PM): Whole grain wrap with turkey, avocado, lettuce, and tomato
- Snack (3:00 PM): Greek yogurt with a sprinkle of chia seeds and a few berries
- Dinner (7:00 PM): Stir-fried tofu with mixed vegetables and brown rice
Day 3
- Lunch (12:00 PM): Lentil soup with a side of whole grain bread
- Snack (3:00 PM): Carrot and cucumber sticks with hummus
- Dinner (7:00 PM): Grilled shrimp over a mixed greens salad with a lemon-olive oil dressing
Day 4
- Lunch (12:00 PM): Quinoa salad with chickpeas, cucumber, bell peppers, and feta cheese
- Snack (3:00 PM): A banana and a small handful of walnuts
- Dinner (7:00 PM): Baked chicken breast with roasted asparagus and a side of sweet potato
Day 5
- Lunch (12:00 PM): Tuna salad with mixed greens, avocado, and olives
- Snack (3:00 PM): A handful of mixed berries and a few almonds
- Dinner (7:00 PM): Vegetable stir-fry with tofu and a side of brown rice
Day 6
- Lunch (12:00 PM): Whole grain sandwich with grilled vegetables and hummus
- Snack (3:00 PM): A medium orange and a handful of pumpkin seeds
- Dinner (7:00 PM): Baked cod with a side of sautéed spinach and quinoa
Day 7
- Lunch (12:00 PM): Spinach and mushroom omelette with a side of whole grain toast
- Snack (3:00 PM): Sliced bell peppers with guacamole
- Dinner (7:00 PM): Grilled chicken Caesar salad with a light dressing and no croutons
Want to learn more?
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