Italian meal plan for dieting
Listonic team
Updated on Nov 22, 2024
The Italian meal plan for dieting provides a balanced approach to weight loss, featuring Italian dishes that are lower in calories but high in flavor. It includes vegetable-centric meals, lean proteins, and whole grains, with moderate use of healthy fats like olive oil, ensuring a satisfying yet calorie-conscious diet.
Meal plan grocery list
Bakery
Whole grain bread
Dairy & eggs
Ricotta cheese
Fresh mozzarella
Greek yogurt
Fresh grocery
Tomatoes
Mixed greens
Cherry tomatoes
Cucumbers
Fresh berries
Eggplant
Broccoli
Asparagus
Meats
Chicken breasts
Fish & seafood
Cod fillets
Dry goods
Farro
Whole wheat pasta
Quinoa
Oatmeal
Chia seeds
Snacks & sweets
Almonds
Honey
Olives
Spices & sauces
Balsamic vinegar
Meal plan overview
Enjoy dieting with an Italian twist in the Italian meal plan for dieting. This plan combines the pleasures of Italian cuisine with a focus on healthy, calorie-controlled meals.
Featuring a balance of fresh produce, whole grains, and lean proteins, it makes dieting enjoyable and satisfying.
Foods to eat
Low-Calorie Vegetables: Salad greens, tomatoes, cucumbers, and zucchini.
Lean Proteins: Grilled fish, chicken breast, and turkey.
Whole Grains: Small portions of whole wheat pasta or farro.
Healthy Fats: Olive oil used sparingly and nuts for snacks.
Fruits: Berries, apples, and pears for sweetness and fiber.
Legumes: Lentils and beans in soups or salads.
Low-Fat Dairy: Parmesan or ricotta cheese in moderation.
Herbs and Spices: To flavor dishes without added calories.
✅Tip
Foods not to eat
High-Calorie Pasta Dishes: Especially those with creamy sauces.
Processed Meats: High in fat and sodium, such as pepperoni and salami.
Fried Appetizers: Such as fried calamari and arancini.
Full-Fat Cheeses: Like mozzarella and gorgonzola in excess.
Sugary Desserts: Tiramisu, gelato, and cannoli.
High-Calorie Beverages: Sweetened sodas and alcoholic drinks.
Excessive Oils: Even healthy oils like olive oil should be used in moderation.
Refined Carbohydrates: White bread and regular pasta.
Read more about key products
Main benefits
The Italian meal plan for dieting combines the flavorful aspects of Italian cuisine with a focus on calorie control for weight loss. It includes plenty of vegetables, lean proteins like chicken and fish, and uses whole grains instead of refined pasta and bread. Meals are cooked with minimal olive oil and flavored with herbs, providing a balanced and enjoyable dieting experience.
Recommended nutrient breakdown
Protein: 20%
Fat: 25%
Carbs: 50%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Tasty, filling, and perfect for shedding extra pounds:
Extra tips
These Italian snacks are perfect for those on a diet:
- Endive leaves with tuna and white bean salad
- Shaved fennel salad with lemon dressing
- Chilled gazpacho with diced vegetables
- Roasted red peppers stuffed with quinoa and herbs
- Spaghetti squash with homemade tomato sauce
- Mini frittatas with spinach and mushrooms
- Baked eggplant rollatini with low-fat cheese
For dieting, Italian style, focus on water for hydration, herbal teas to avoid extra calories, black coffee for an energy lift without sugar, skimmed milk to keep dairy light, and fresh vegetable juices for nutrient intake without excess calories.
Meal plan suggestion
Day 1
- Breakfast: Whole grain toast with a thin spread of ricotta cheese and sliced tomatoes (calories: 250, protein: 10g, carbs: 30g, fat: 8g)
- Lunch: Mixed greens salad with grilled chicken, cherry tomatoes, cucumbers, and a balsamic vinaigrette (calories: 350, protein: 25g, carbs: 15g, fat: 15g)
- Snack: A small apple and a handful of almonds (calories: 180, protein: 5g, carbs: 25g, fat: 8g)
- Dinner: Baked cod with a side of grilled asparagus and a small portion of quinoa (calories: 400, protein: 35g, carbs: 30g, fat: 12g)
Day 2
- Breakfast: Greek yogurt with a drizzle of honey and a sprinkle of chia seeds (calories: 200, protein: 15g, carbs: 25g, fat: 4g)
- Lunch: Whole wheat pasta salad with cherry tomatoes, arugula, and olives (calories: 350, protein: 12g, carbs: 55g, fat: 10g)
- Snack: Fresh fruit salad (calories: 120, protein: 2g, carbs: 30g, fat: 0.5g)
- Dinner: Eggplant Parmesan (baked, not fried) with a side of steamed broccoli (calories: 400, protein: 15g, carbs: 35g, fat: 18g)
Day 3
- Breakfast: Oatmeal with almond milk and fresh berries (calories: 300, protein: 8g, carbs: 45g, fat: 10g)
- Lunch: Minestrone soup with a side of mixed greens (calories: 350, protein: 12g, carbs: 45g, fat: 10g)
- Snack: A small pear (calories: 100, protein: 1g, carbs: 25g, fat: 0g)
- Dinner: Grilled shrimp with a side of zucchini noodles and marinara sauce (calories: 400, protein: 30g, carbs: 25g, fat: 15g)
Day 4
- Breakfast: Scrambled eggs with spinach and a slice of whole grain bread (calories: 250, protein: 20g, carbs: 15g, fat: 12g)
- Lunch: Caprese salad with tomatoes, fresh mozzarella, and a drizzle of olive oil (calories: 300, protein: 15g, carbs: 10g, fat: 20g)
- Snack: A small handful of grapes (calories: 60, protein: 0.5g, carbs: 15g, fat: 0g)
- Dinner: Baked chicken with rosemary and garlic, served with roasted bell peppers and eggplant (calories: 350, protein: 30g, carbs: 20g, fat: 15g)
Day 5
- Breakfast: Smoothie with kale, banana, almond milk, and a scoop of protein powder (calories: 250, protein: 20g, carbs: 30g, fat: 5g)
- Lunch: Lentil soup with a side of arugula salad (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
- Snack: Carrot sticks with hummus (calories: 150, protein: 5g, carbs: 20g, fat: 5g)
- Dinner: Grilled vegetable skewers with a side of farro (calories: 400, protein: 12g, carbs: 55g, fat: 12g)
Day 6
- Breakfast: Whole grain cereal with almond milk and a small banana (calories: 280, protein: 8g, carbs: 50g, fat: 5g)
- Lunch: Tuna salad with mixed greens, cherry tomatoes, and a side of whole grain crackers (calories: 350, protein: 25g, carbs: 30g, fat: 15g)
- Snack: A small orange (calories: 80, protein: 1g, carbs: 20g, fat: 0g)
- Dinner: Zucchini Lasagna with ricotta and spinach (calories: 400, protein: 25g, carbs: 30g, fat: 18g)
Day 7
- Breakfast: Frittata with asparagus and tomatoes (calories: 250, protein: 18g, carbs: 10g, fat: 14g)
- Lunch: Grilled Portobello mushrooms with a quinoa and spinach salad (calories: 350, protein: 12g, carbs: 40g, fat: 15g)
- Snack: A handful of mixed nuts (calories: 180, protein: 5g, carbs: 8g, fat: 15g)
- Dinner: Baked trout with lemon and dill, served with a side of roasted Brussels sprouts (calories: 400, protein: 35g, carbs: 20g, fat: 18g)
Want to learn more?
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