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Keto meal plan for gestational diabetes

A keto meal plan for gestational diabetes is designed to help manage blood sugar levels during pregnancy. It includes low-carb, high-fat foods that minimize blood sugar spikes.

This diet aims to provide balanced nutrition for both the mother and the developing baby, while keeping blood glucose levels in check. It’s a strategic approach to gestational diabetes management.

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Meal plan grocery list

  • Eggs
  • Chicken
  • Salmon
  • Tuna
  • Shrimp
  • Pork chops
  • Ground beef
  • Tofu
  • Greek yogurt
  • Cottage cheese
  • String cheese
  • Spinach
  • Broccoli
  • Lettuce
  • Bell peppers
  • Cauliflower
  • Mushrooms
  • Celery
  • Eggplant
  • Kale
  • Strawberries
  • Raspberries
  • Almonds
  • Macadamia nuts

  • Chia seeds
  • Pumpkin seeds
  • Walnuts
  • Sunflower seeds
  • Cheese
  • Feta cheese
  • Cream cheese
  • Mozzarella cheese
  • Ricotta cheese
  • Olive oil
  • Coconut oil
  • Hummus
  • Vinaigrette dressing
  • Coconut milk
  • Lemon
  • Coconut cream
  • Pesto sauce
  • Low-carb tortillas
  • Cauliflower rice
  • Keto protein powder
  • Coconut yogurt
  • Keto-friendly pancake mix

  • Keto-friendly bread
  • Nutritional yeast
  • Seaweed snacks
  • Berries
  • Avocado
  • Cucumber
  • Bell peppers
  • Mushrooms
  • Kale
  • Asparagus
  • Spinach
  • Zucchini
  • Lemons

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Meal plan overview

Welcome to "Keto Meal Plan for Gestational Diabetes". This plan offers expectant mothers a way to control gestational diabetes through a ketogenic diet, focusing on foods that help maintain stable blood sugar levels.

Every meal is designed to provide the nutrients needed during pregnancy without causing large increases in blood sugar. Discover how to manage gestational diabetes with a keto-based dietary approach.

Foods to eat

  • Lean Proteins: Chicken, turkey, fish, and lean cuts of beef.
  • Low-Carb Vegetables: Broccoli, cauliflower, spinach, kale, and zucchini.
  • Healthy Fats: Avocados, nuts, seeds, and olive oil.
  • Berries: Limited quantities of strawberries, blueberries, and raspberries.
  • Non-Starchy Vegetables: Bell peppers, cucumber, and celery for snacking.
  • Low-Carb Sweeteners: Stevia, erythritol, or monk fruit for keto-friendly sweetness.
  • Herbs and Spices: Use a variety of herbs and spices for flavor.
  • Coconut Milk: Unsweetened for keto-friendly milk alternatives.
  • Chia Seeds and Flaxseeds: Rich in fiber and healthy fats.
  • Avocado-based Dishes: Guacamole or avocado salads for additional healthy fats.
✅ Tip

Monitor carbohydrate intake closely to manage blood sugar levels, focusing on low-glycemic index vegetables and healthy fats.

Foods not to eat

  • High-Carb Foods: Grains, sugar, and starchy vegetables.
  • Fruit: Limit high-sugar fruits to stay within carb limits.
  • Legumes: Be cautious with beans, lentils, and chickpeas due to carb content.
  • Processed Foods: Avoid processed snacks and foods with hidden carbs and additives.
  • High-Sugar Sauces: Avoid sugary condiments and dressings.
  • Grain-Based Foods: Stay away from bread, pasta, and rice.
  • Alcohol: Limit alcohol intake and choose low-carb options if consumed.
  • Highly Processed Oils: Avoid vegetable and seed oils; choose healthy fats.

Main benefits

The Keto Meal Plan for Vegans adapts the ketogenic approach for individuals following a vegan lifestyle. This plan emphasizes plant-based sources of healthy fats, proteins, and low-carb vegetables to support ketosis. By providing a variety of vegan options, the plan aims to meet the nutritional needs of those combining a ketogenic and vegan diet for overall well-being.

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🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Maintaining ketosis while managing gestational diabetes involves selecting foods that support blood sugar control and fetal health. Here are some suitable alternatives:

  • Eggs can be replaced with chia seed pudding, which provides protein and omega-3s.
  • Salmon may be swapped with sardines for a high omega-3 and calcium content.
  • Greek yogurt could be substituted with coconut yogurt for a dairy-free, high-fat option.
  • Almonds might be varied with pecans, offering a different texture and flavor.
  • Spinach leaves can be exchanged for arugula to add a peppery taste and nutrient diversity.

How to budget on this meal plan

Eggs, chicken, and salmon are essential and can be more economical when bought in bulk. Tuna, shrimp, and pork chops are often cheaper when purchased in larger quantities. Greek yogurt and cottage cheese can be more cost-effective when bought in larger sizes. Spinach, broccoli, and lettuce are keto-friendly vegetables that can be bought in bulk.

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Extra tips

Any healthy snack ideas?

For gestational diabetes on a keto diet, choose low-carb, high-fiber snacks:

  • Hard-boiled eggs
  • Almond butter on cucumber slices
  • Chia seed pudding with coconut milk
  • String cheese
  • Walnuts
  • Avocado salad with olive oil
  • Low-carb smoothie with spinach, avocado, and almond milk
What should I drink on this meal plan?

For managing gestational diabetes with a Keto diet, staying hydrated with water is vital. Herbal teas can offer health benefits, but it's important to choose pregnancy-safe options. Unsweetened almond milk provides a low-carb calcium source. Bone broth is beneficial for hydration and nutrients. It's crucial to consult with a healthcare provider for suitable dietary choices during pregnancy.

How to get even more nutrients?

Managing gestational diabetes with a keto diet requires careful planning and professional guidance to ensure the health of both the mother and the baby. The diet should focus on healthy fats, adequate protein, and very low carbs while ensuring intake of all necessary micronutrients. Foods like nuts, seeds, avocados, and non-starchy vegetables can help maintain blood sugar levels without compromising nutritional intake.

Meal plan suggestions

Keto Meal Plan for Gestational Diabetes

Day 1

  • Breakfast: Scrambled eggs with spinach and cheese
  • Snack: A handful of almonds
  • Lunch: Grilled chicken salad with avocado, cucumber, and olive oil dressing
  • Snack: Celery sticks with cream cheese
  • Dinner: Baked salmon with a side of steamed broccoli

Calories: 1410  Fat: 111g   Carbs: 25g   Protein: 123g

Day 2

  • Breakfast: Greek yogurt with a few raspberries and a sprinkle of chia seeds
  • Snack: A small avocado
  • Lunch: Tuna salad with mixed greens, olives, and a vinaigrette dressing
  • Snack: Sliced bell peppers with hummus
  • Dinner: Stir-fried beef with low-carb vegetables like zucchini and bell peppers

Calories: 1390  Fat: 100g   Carbs: 41g   Protein: 103g

Day 3

  • Breakfast: Omelette with cheese and a variety of vegetables
  • Snack: A handful of macadamia nuts
  • Lunch: Cobb salad with hard-boiled eggs, avocado, bacon, and blue cheese
  • Snack: Cucumber slices with cream cheese
  • Dinner: Grilled pork chops with a side of asparagus

Calories: 1600  Fat: 127g   Carbs: 27g   Protein: 124g

Day 4

  • Breakfast: Keto smoothie with almond milk, spinach, and a scoop of low-carb protein powder
  • Snack: String cheese
  • Lunch: Grilled shrimp over mixed greens with olive oil and lemon dressing
  • Snack: Hard-boiled eggs
  • Dinner: Chicken curry with coconut milk and a side of cauliflower rice

Calories: 1220  Fat: 84g   Carbs: 23g   Protein: 102g

Day 5

  • Breakfast: Chia seed pudding made with coconut milk and topped with a few strawberries
  • Snack: A few slices of cheese
  • Lunch: Spinach and goat cheese salad with grilled chicken
  • Snack: A small handful of raspberries
  • Dinner: Eggplant lasagna with ricotta and mozzarella cheese

Calories: 1150  Fat: 85g   Carbs: 28g   Protein: 76g

Day 6

  • Breakfast: Keto pancake with almond flour and a side of Greek yogurt
  • Snack: A handful of olives
  • Lunch: Avocado and walnut salad with mixed greens and olive oil dressing
  • Snack: Sliced cucumber with hummus
  • Dinner: Baked trout with a side of steamed spinach

Calories: 1360  Fat: 109g   Carbs: 36g   Protein: 78g

Day 7

  • Breakfast: Scrambled tofu with spinach and mushrooms
  • Snack: A small handful of macadamia nuts
  • Lunch: Cauliflower rice stir-fry with mixed vegetables and tofu
  • Snack: Bell pepper slices with guacamole
  • Dinner: Zucchini noodles with vegan pesto sauce

Calories: 1240  Fat: 103g   Carbs: 33g   Protein: 64g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.