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Keto meal plan for runners

A keto meal plan for runners combines the energy needs of running with the low-carb, high-fat keto diet. It includes nutrient-dense foods that provide sustained energy and aid in recovery.

This plan is tailored for runners who want to leverage the benefits of ketosis for endurance and performance. It’s about fueling long-distance runs with ketones instead of carbs.

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Meal plan grocery list

  • Eggs
  • Spinach
  • Mushrooms
  • Olive oil
  • Chicken breast
  • Avocado
  • Kale
  • Almonds
  • Cheese
  • Salmon
  • Asparagus
  • Almond milk
  • Peanut butter
  • Low-carb protein powder
  • Tuna
  • Mixed greens

  • Olives
  • Chia seeds
  • Coconut milk
  • Raspberries
  • Bacon
  • Blue cheese
  • Celery sticks
  • Cream cheese
  • Pork chops
  • Shrimp
  • Lemon juice
  • Salami
  • Cauliflower
  • Greek yogurt
  • Flaxseeds
  • Mixed nuts

  • Steak
  • Walnuts
  • Coconut cream
  • Trout
  • Brussels sprouts
  • Almond flour
  • Sugar-free syrup
  • Caesar dressing
  • Parmesan cheese
  • Macadamia nuts
  • Keto-friendly bread
  • Tomato
  • Lamb chops

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Meal plan overview

Welcome to "Keto Meal Plan for Runners", a dietary approach designed for runners on a ketogenic diet. This plan aims to provide the energy and nutrients needed for endurance running while maintaining ketosis.

From pre-run meals to post-run recovery, each option is selected to support your running performance and recovery. Discover how to sustain your energy levels and enhance running efficiency with keto-aligned nutrition.

Foods to eat

  • Fatty Fish: Salmon, mackerel, and sardines for omega-3 fatty acids.
  • Lean Proteins: Chicken, turkey, eggs, and lean cuts of beef for muscle repair.
  • Low-Carb Vegetables: Spinach, kale, broccoli, and asparagus for vitamins and minerals.
  • Avocado: A rich source of healthy fats for sustained energy.
  • Nuts and Seeds: Almonds, walnuts, chia seeds, and pumpkin seeds for portable snacks.
  • Berries: Limited quantities of strawberries, blueberries, and raspberries for antioxidants.
  • Full-Fat Dairy: Greek yogurt and cheese for added protein and fats.
  • Healthy Fats: Olive oil, coconut oil, and avocado for energy.
  • Protein Shakes: Keto-friendly protein shakes for post-run recovery.
✅ Tip

Include MCT oil for quick energy and ensure adequate protein intake for muscle recovery, especially after long runs or intense training.

Foods not to eat

  • High-Carb Sports Drinks: Choose water or electrolyte-rich options without added sugars.
  • High-Sugar Energy Bars: Opt for low-carb, high-protein bars or homemade alternatives.
  • Processed Meats with Fillers: Choose fresh, unprocessed meats for protein intake.
  • Sugary Snacks: Avoid candies, sweets, and high-sugar treats for energy.
  • High-Carb Pasta: Substitute with low-carb alternatives like zucchini noodles or shirataki noodles.
  • Highly Processed Oils: Choose natural fats for cooking.
  • Starchy Vegetables: Be mindful of carb-rich vegetables and adjust intake based on activity level.

Main benefits

The Keto Meal Plan for Runners is designed to fuel the nutritional needs of active individuals following a ketogenic approach. This plan emphasizes a balance of carbohydrates, proteins, and healthy fats to support energy levels and muscle recovery. Adequate hydration and nutrient-dense foods contribute to optimal performance in running and overall well-being.

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🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A keto meal plan for runners should include energy-dense, low-carb foods to fuel workouts. Here are some suitable alternatives:

  • For a different protein source, quail eggs can replace chicken eggs.
  • Adding variety to greens, beet greens can replace spinach in meals.
  • Providing a unique flavor and nutrients, red chard can replace kale in recipes.
  • To diversify fats, pumpkin seed butter can replace peanut butter.
  • Offering a different texture, hemp seeds can replace chia seeds in snacks and smoothies.

How to budget on this meal plan

Eggs, spinach, and mushrooms are staples that can be bought in bulk. Olive oil, chicken breast, and avocado are often cheaper when purchased in larger quantities. Kale, almonds, and cheese can be more cost-effective when bought in bulk. Salmon, asparagus, and almond milk are also more affordable in larger sizes.

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Extra tips

Any healthy snack ideas?

Keto snacks that provide sustained energy and nutrition for runners:

  • Nut butter packets for quick energy
  • Chia pudding made with coconut milk
  • Cheese and salami slices
  • Cocoa-dusted almonds
  • Avocado boats (halved avocado with toppings)
  • Egg muffins with spinach and bacon
  • Coconut flakes or chips for quick fuel
What should I drink on this meal plan?

Runners on a keto diet need beverages that support endurance and recovery. Electrolyte-infused water is crucial for hydration and replenishing lost salts. Coconut water can be a natural electrolyte source, while green tea provides a gentle energy boost. Post-run, a protein shake with almond milk helps muscle recovery, and bone broth can aid in joint health.

How to get even more nutrients?

Keto for runners can seem challenging due to the diet’s low-carb nature, which traditionally limits quick energy sources. However, focusing on fats as a primary energy source can help sustain endurance without the spikes and dips associated with carb consumption. MCT oil, avocados, and nuts are excellent for quick energy release. Including small amounts of berries or low-carb vegetables can provide necessary electrolytes and vitamins for muscle function and recovery.

Meal plan suggestions

Keto Meal Plan for Runners

Day 1

  • Breakfast: Scrambled eggs with spinach and mushrooms, cooked in olive oil
  • Lunch: Grilled chicken breast with a side of avocado and kale salad
  • Snack: A handful of almonds and a piece of cheese
  • Dinner: Baked salmon with a side of roasted asparagus

Calories: 1450  Fat: 115g  Carbs: 22g  Protein: 118g

Day 2

  • Breakfast: Keto smoothie with almond milk, spinach, peanut butter, and a scoop of low-carb protein powder
  • Lunch: Tuna salad with mixed greens, olives, and olive oil dressing
  • Snack: Half an avocado with a sprinkle of sea salt
  • Dinner: Stir-fry beef with broccoli and zucchini in coconut oil

Calories: 1420  Fat: 107g  Carbs: 28g  Protein: 92g

Day 3

  • Breakfast: Chia pudding made with coconut milk and topped with a few raspberries
  • Lunch: Cobb salad with hard-boiled eggs, bacon, avocado, and blue cheese dressing
  • Snack: Celery sticks with cream cheese
  • Dinner: Grilled pork chops with a side of sautéed spinach

Calories: 1500  Fat: 119g  Carbs: 26g  Protein: 113g

Day 4

  • Breakfast: Omelette with cheese and a side of sautéed kale
  • Lunch: Shrimp and avocado salad with olive oil and lemon juice dressing
  • Snack: A few slices of salami and cheese
  • Dinner: Chicken curry with coconut milk and cauliflower rice

Calories: 1550  Fat: 121g  Carbs: 24g  Protein: 127g

Day 5

  • Breakfast: Full-fat Greek yogurt with flaxseeds and a few nuts
  • Lunch: Salad with grilled steak, blue cheese, and walnuts, dressed with olive oil
  • Snack: Half a cup of raspberries with a dollop of coconut cream
  • Dinner: Baked trout with a side of roasted Brussels sprouts

Calories: 1450  Fat: 110g  Carbs: 34g  Protein: 111g

Day 6

  • Breakfast: Keto pancakes made with almond flour and topped with butter and sugar-free syrup
  • Lunch: Caesar salad with grilled chicken, no croutons, and Caesar dressing
  • Snack: A few slices of avocado and a boiled egg
  • Dinner: Lamb chops with a side of roasted cauliflower

Calories: 1480  Fat: 113g  Carbs: 25g  Protein: 112g

Day 7

  • Breakfast: Avocado toast on keto-friendly bread
  • Lunch: BLT salad with bacon, lettuce, tomato, and avocado
  • Snack: A handful of macadamia nuts
  • Dinner: Steak with a side of creamed spinach

Calories: 1450  Fat: 108g  Carbs: 28g  Protein: 107g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.