Low Cholesterol Meal Plan for Low Carb High Protein: Balanced Approach

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Listonic team

Oct 1, 2024

Balance your diet with the Low Cholesterol Meal Plan for Low Carb High Protein. This plan offers a variety of meals like chicken and vegetable stir-fries, fish with leafy greens, and plant-based protein shakes, all low in carbs and cholesterol, supporting your health and dietary goals.

Meal plan grocery list

Dairy & eggs

Eggs

Feta cheese

Greek yogurt

Cottage cheese

String cheese

Meats

Chicken breasts

Turkey slices

Steak

Shrimp

Tuna

Cod

Smoked salmon

Chicken breast for stuffing

Beef jerky

Fish & seafood

Salmon

Shrimp

Tuna

Cod

Smoked salmon

Fresh grocery

Spinach

Mixed greens

Cherry tomatoes

Broccoli

Cauliflower rice

Berries

Avocado

Asparagus

Mushrooms

Brussels sprouts

Cucumber slices

Zucchini noodles

Stir-fry vegetables

Edamame beans

Bakery

Whole grain bread

Whole wheat tortillas

Dry goods

Quinoa

Almond flour

Chia seeds

Sliced almonds

Sunflower seeds

Protein powder

Spices & sauces

Olive oil for vinaigrette

Lemon for vinaigrette

Pesto sauce

Salsa

Soy sauce

Balsamic vinaigrette

Plant based

Tofu

Snacks & sweets

Honey

Ready meals

Caesar salad ingredients

Meal plan overview

The Low Cholesterol Meal Plan for Low Carb High Protein is a specialized diet plan focusing on high-protein, low-carbohydrate foods that are also low in cholesterol. It includes lean meats, fish, dairy alternatives, and plant-based proteins, combined with low-carb vegetables and fruits.

This plan is perfect for those seeking a high-protein diet for muscle building or weight management, without increasing cholesterol levels.

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Foods to eat

  • Lean Proteins: Skinless poultry, fish, eggs, and plant-based alternatives like tofu.

  • Low-Carb Vegetables: Leafy greens, broccoli, cauliflower, and bell peppers.

  • Healthy Fats: Avocado, olive oil, and nuts in moderation.

  • Low-Carb Fruits: Berries and melons in controlled portions.

  • Dairy Alternatives: Unsweetened almond milk or coconut milk.

Tip

Choose lean sources of protein such as chicken breast or tofu to minimize saturated fat intake while still meeting your protein needs.

Foods not to eat

  • High-Fat Meats: Red meats and processed meats high in saturated fats.

  • Full-Fat Dairy Products: Cheese, butter, and cream.

  • High-Carb Foods: Bread, pasta, rice, and sugary snacks.

  • Fried and Processed Foods: Often high in unhealthy fats and cholesterol.

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Main benefits

The Low Cholesterol Meal Plan for Low Carb High Protein combines the benefits of low-carbohydrate and high-protein diets with a focus on reducing cholesterol. It features lean protein sources, healthy fats, and non-starchy vegetables, ideal for those aiming to lower cholesterol while following a low carb, high protein regimen.

Recommended nutrient breakdown

Protein: 30%

Fat: 35%

Carbs: 30%

Fiber: 3%

Other: 2%

How to budget on this meal plan

Focus on high-protein foods like eggs, chicken, and salmon, purchasing them in bulk when possible. Low-carb options like cauliflower rice and zucchini noodles can be made at home for savings. Seasonal vegetables like asparagus and mushrooms offer better value. Consider making your own pesto and vinaigrettes for added savings.

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Extra tips

Indulge in these low carb, high protein, and low cholesterol snacks:

  • Beef jerky (low sodium)
  • Cheese sticks
  • Turkey roll-ups with cheese and avocado
  • Deviled eggs
  • Salmon and cream cheese on cucumber slices
  • Pumpkin seeds
  • Shrimp cocktail with low-sugar sauce

For a low cholesterol, low carb, high protein diet, almond milk serves as a low carb, low cholesterol option, unsweetened black coffee boosts metabolism, green tea helps in fat burning, water for essential hydration, and low-carb plant-based protein shakes for protein intake.

Adhering to a diet that is low in both cholesterol and carbohydrates while being high in protein can be challenging but manageable. Focus on lean animal proteins like turkey and fish, and plant-based proteins such as tofu and tempeh. Non-starchy vegetables and healthy fats from avocados and olive oil can round out the diet, providing necessary nutrients without excessive carbs.

Meal plan suggestion

Day 1

  • Breakfast:Scrambled eggs with spinach and feta cheese (Calories: 300, Protein: 20g, Carbs: 5g, Fat: 20g)
  • Lunch:Grilled chicken breast with mixed greens salad and olive oil vinaigrette (Calories: 350, Protein: 30g, Carbs: 10g, Fat: 15g)
  • Snack:Greek yogurt with sliced almonds (Calories: 200, Protein: 15g, Carbs: 10g, Fat: 10g)
  • Dinner:Baked salmon with steamed broccoli and cauliflower rice (Calories: 400, Protein: 30g, Carbs: 10g, Fat: 25g)

Day 2

  • Breakfast:Cottage cheese with berries and a sprinkle of chia seeds (Calories: 250, Protein: 20g, Carbs: 10g, Fat: 10g)
  • Lunch:Turkey lettuce wraps with avocado and salsa (Calories: 300, Protein: 25g, Carbs: 5g, Fat: 15g)
  • Snack:Hard-boiled eggs (Calories: 150, Protein: 12g, Carbs: 2g, Fat: 10g)
  • Dinner:Grilled shrimp with zucchini noodles and pesto sauce (Calories: 350, Protein: 25g, Carbs: 10g, Fat: 15g)

Day 3

  • Breakfast:Protein smoothie with spinach, almond milk, and protein powder (Calories: 300, Protein: 25g, Carbs: 10g, Fat: 15g)
  • Lunch:Tuna salad with mixed greens, cherry tomatoes, and lemon vinaigrette (Calories: 250, Protein: 30g, Carbs: 5g, Fat: 10g)
  • Snack:String cheese with cucumber slices (Calories: 100, Protein: 8g, Carbs: 2g, Fat: 6g)
  • Dinner:Grilled steak with asparagus and a side salad (Calories: 450, Protein: 35g, Carbs: 10g, Fat: 25g)

Day 4

  • Breakfast:Spinach and mushroom omelette with feta cheese (Calories: 300, Protein: 20g, Carbs: 5g, Fat: 20g)
  • Lunch:Grilled chicken Caesar salad with parmesan cheese and Caesar dressing (Calories: 350, Protein: 30g, Carbs: 10g, Fat: 15g)
  • Snack:Beef jerky (Calories: 150, Protein: 20g, Carbs: 5g, Fat: 5g)
  • Dinner:Baked cod with roasted Brussels sprouts and a squeeze of lemon (Calories: 400, Protein: 35g, Carbs: 10g, Fat: 20g)

Day 5

  • Breakfast:Greek yogurt with sliced almonds and a drizzle of honey (Calories: 250, Protein: 15g, Carbs: 15g, Fat: 15g)
  • Lunch:Turkey and avocado salad with mixed greens and balsamic vinaigrette (Calories: 300, Protein: 25g, Carbs: 10g, Fat: 15g)
  • Snack:Cottage cheese with sunflower seeds (Calories: 200, Protein: 20g, Carbs: 5g, Fat: 10g)
  • Dinner:Grilled salmon with roasted asparagus and quinoa (Calories: 450, Protein: 30g, Carbs: 20g, Fat: 25g)

Day 6

  • Breakfast:Protein pancakes made with almond flour and topped with berries (Calories: 300, Protein: 20g, Carbs: 20g, Fat: 15g)
  • Lunch:Chicken and vegetable stir-fry with soy sauce and sesame seeds (Calories: 350, Protein: 25g, Carbs: 15g, Fat: 20g)
  • Snack:Edamame beans (Calories: 100, Protein: 8g, Carbs: 6g, Fat: 5g)
  • Dinner:Grilled tofu with cauliflower rice and stir-fried vegetables (Calories: 400, Protein: 25g, Carbs: 20g, Fat: 20g)

Day 7

  • Breakfast:Scrambled eggs with smoked salmon and avocado (Calories: 350, Protein: 25g, Carbs: 5g, Fat: 25g)
  • Lunch:Spinach and feta stuffed chicken breast with a side salad (Calories: 400, Protein: 35g, Carbs: 10g, Fat: 20g)
  • Snack:Protein shake with almond milk (Calories: 200, Protein: 25g, Carbs: 10g, Fat: 5g)
  • Dinner:Grilled shrimp skewers with grilled vegetables and quinoa (Calories: 450, Protein: 30g, Carbs: 25g, Fat: 20g)

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.