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Low Cholesterol Meal Plan for Low Carb High Protein: Balanced Approach

Balance your diet with the Low Cholesterol Meal Plan for Low Carb High Protein. This plan offers a variety of meals like chicken and vegetable stir-fries, fish with leafy greens, and plant-based protein shakes, all low in carbs and cholesterol, supporting your health and dietary goals.

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Meal plan grocery list

Eggs

Spinach

Feta cheese

Whole grain bread

Chicken breasts

Mixed greens

Cherry tomatoes

Olive oil for vinaigrette

Greek yogurt

Sliced almonds

Salmon

Broccoli

Cauliflower rice

Cottage cheese

Berries

Chia seeds

Turkey slices

Whole wheat tortillas

Avocado

Salsa

Shrimp

Zucchini noodles

Pesto sauce

Protein powder

Tuna

Lemon for vinaigrette

String cheese

Cucumber slices

Steak

Asparagus

Mushrooms

Caesar salad ingredients

Beef jerky

Cod

Brussels sprouts

Honey

Balsamic vinaigrette

Sunflower seeds

Quinoa

Almond flour

Soy sauce

Sesame seeds

Edamame beans

Tofu

Stir-fry vegetables

Smoked salmon

Chicken breast for stuffing

Grilled vegetable ingredients

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Meal plan overview

The Low Cholesterol Meal Plan for Low Carb High Protein is a specialized diet plan focusing on high-protein, low-carbohydrate foods that are also low in cholesterol. It includes lean meats, fish, dairy alternatives, and plant-based proteins, combined with low-carb vegetables and fruits.

This plan is perfect for those seeking a high-protein diet for muscle building or weight management, without increasing cholesterol levels.

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Foods to eat

Other

✅ Tip

Other

Foods not to eat

Incorporate more potassium-rich foods like sweet potatoes and spinach to help lower blood pressure.

Main benefits

Other

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To maintain a low carb, high protein diet with low cholesterol, consider these substitutions:

  • For a heart-healthy fat, avocado slices can replace low-fat cheese in meals.
  • To increase protein intake, hemp seeds can replace sunflower seeds in salads and snacks.
  • For a low-carb option, cauliflower rice can replace quinoa in meals.
  • To add variety, zucchini noodles can replace whole wheat tortillas in wraps and bowls.
  • For a high-protein snack, tuna salad with avocado can replace string cheese with cucumber slices.

How to budget on this meal plan

Focus on high-protein foods like eggs, chicken, and salmon, purchasing them in bulk when possible. Low-carb options like cauliflower rice and zucchini noodles can be made at home for savings. Seasonal vegetables like asparagus and mushrooms offer better value. Consider making your own pesto and vinaigrettes for added savings.

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Extra tips

Any healthy snack ideas?

Indulge in these low carb, high protein, and low cholesterol snacks:

  • Beef jerky (low sodium)
  • Cheese sticks
  • Turkey roll-ups with cheese and avocado
  • Deviled eggs
  • Salmon and cream cheese on cucumber slices
  • Pumpkin seeds
  • Shrimp cocktail with low-sugar sauce

What should I drink on this meal plan?

For a low cholesterol, low carb, high protein diet, almond milk serves as a low carb, low cholesterol option, unsweetened black coffee boosts metabolism, green tea helps in fat burning, water for essential hydration, and low-carb plant-based protein shakes for protein intake.

How to get even more nutrients?

Adhering to a diet that is low in both cholesterol and carbohydrates while being high in protein can be challenging but manageable. Focus on lean animal proteins like turkey and fish, and plant-based proteins such as tofu and tempeh. Non-starchy vegetables and healthy fats from avocados and olive oil can round out the diet, providing necessary nutrients without excessive carbs.

Meal plan suggestion

Low Cholesterol Meal Plan for Low Carb High Protein

Day 1

  • Breakfast: Scrambled eggs with spinach and feta cheese (Calories: 300, Protein: 20g, Carbs: 5g, Fat: 20g)
  • Lunch: Grilled chicken breast with mixed greens salad and olive oil vinaigrette (Calories: 350, Protein: 30g, Carbs: 10g, Fat: 15g)
  • Snack: Greek yogurt with sliced almonds (Calories: 200, Protein: 15g, Carbs: 10g, Fat: 10g)
  • Dinner: Baked salmon with steamed broccoli and cauliflower rice (Calories: 400, Protein: 30g, Carbs: 10g, Fat: 25g)

Day 2

  • Breakfast: Cottage cheese with berries and a sprinkle of chia seeds (Calories: 250, Protein: 20g, Carbs: 10g, Fat: 10g)
  • Lunch: Turkey lettuce wraps with avocado and salsa (Calories: 300, Protein: 25g, Carbs: 5g, Fat: 15g)
  • Snack: Hard-boiled eggs (Calories: 150, Protein: 12g, Carbs: 2g, Fat: 10g)
  • Dinner: Grilled shrimp with zucchini noodles and pesto sauce (Calories: 350, Protein: 25g, Carbs: 10g, Fat: 15g)

Day 3

  • Breakfast: Protein smoothie with spinach, almond milk, and protein powder (Calories: 300, Protein: 25g, Carbs: 10g, Fat: 15g)
  • Lunch: Tuna salad with mixed greens, cherry tomatoes, and lemon vinaigrette (Calories: 250, Protein: 30g, Carbs: 5g, Fat: 10g)
  • Snack: String cheese with cucumber slices (Calories: 100, Protein: 8g, Carbs: 2g, Fat: 6g)
  • Dinner: Grilled steak with asparagus and a side salad (Calories: 450, Protein: 35g, Carbs: 10g, Fat: 25g)

Day 4

  • Breakfast: Spinach and mushroom omelette with feta cheese (Calories: 300, Protein: 20g, Carbs: 5g, Fat: 20g)
  • Lunch: Grilled chicken Caesar salad with parmesan cheese and Caesar dressing (Calories: 350, Protein: 30g, Carbs: 10g, Fat: 15g)
  • Snack: Beef jerky (Calories: 150, Protein: 20g, Carbs: 5g, Fat: 5g)
  • Dinner: Baked cod with roasted Brussels sprouts and a squeeze of lemon (Calories: 400, Protein: 35g, Carbs: 10g, Fat: 20g)

Day 5

  • Breakfast: Greek yogurt with sliced almonds and a drizzle of honey (Calories: 250, Protein: 15g, Carbs: 15g, Fat: 15g)
  • Lunch: Turkey and avocado salad with mixed greens and balsamic vinaigrette (Calories: 300, Protein: 25g, Carbs: 10g, Fat: 15g)
  • Snack: Cottage cheese with sunflower seeds (Calories: 200, Protein: 20g, Carbs: 5g, Fat: 10g)
  • Dinner: Grilled salmon with roasted asparagus and quinoa (Calories: 450, Protein: 30g, Carbs: 20g, Fat: 25g)

Day 6

  • Breakfast: Protein pancakes made with almond flour and topped with berries (Calories: 300, Protein: 20g, Carbs: 20g, Fat: 15g)
  • Lunch: Chicken and vegetable stir-fry with soy sauce and sesame seeds (Calories: 350, Protein: 25g, Carbs: 15g, Fat: 20g)
  • Snack: Edamame beans (Calories: 100, Protein: 8g, Carbs: 6g, Fat: 5g)
  • Dinner: Grilled tofu with cauliflower rice and stir-fried vegetables (Calories: 400, Protein: 25g, Carbs: 20g, Fat: 20g)

Day 7

  • Breakfast: Scrambled eggs with smoked salmon and avocado (Calories: 350, Protein: 25g, Carbs: 5g, Fat: 25g)
  • Lunch: Spinach and feta stuffed chicken breast with a side salad (Calories: 400, Protein: 35g, Carbs: 10g, Fat: 20g)
  • Snack: Protein shake with almond milk (Calories: 200, Protein: 25g, Carbs: 10g, Fat: 5g)
  • Dinner: Grilled shrimp skewers with grilled vegetables and quinoa (Calories: 450, Protein: 30g, Carbs: 25g, Fat: 20g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.