Low Cholesterol Meal Plan for Type 2 Diabetes: Heart-Healthy Options
Manage diabetes and cholesterol together with the Low Cholesterol Meal Plan for Type 2 Diabetes. Enjoy diabetic-friendly meals that are also low in cholesterol, such as grilled lean meats with vegetables, whole grain dishes, and fruit-based desserts, ensuring a harmonious approach to managing both conditions.
Meal plan grocery list
Eggs
Spinach
Whole grain bread
Chicken breasts
Mixed greens
Cherry tomatoes
Vinaigrette dressing
Carrots
Hummus
Salmon
Quinoa
Broccoli
Greek yogurt
Sliced almonds
Berries
Cottage cheese
Apple slices
Tofu
Stir-fry vegetables
Brown rice
Banana
Walnuts
Black beans
Lime for dressing
Chicken breast
Sweet potatoes
Green beans
Lentil soup
Fish
Cabbage slaw ingredients
Celery sticks
Almond butter
Chickpeas
Cucumber
Lemon-tahini dressing
Shrimp skewers
Mixed nuts
Turkey slices
Brussels sprouts
Meal plan overview
The Low Cholesterol Meal Plan for Type 2 Diabetes is tailored for individuals managing both diabetes and cholesterol levels. It includes low-glycemic, low-cholesterol foods like whole grains, lean proteins, and a variety of fruits and vegetables, all designed to help stabilize blood sugar and maintain healthy cholesterol.
This plan offers a balanced approach to diet, providing meals that are nutritious and suitable for diabetic and cholesterol management.
Foods to eat
- Whole Plant Foods: Fruits, vegetables, whole grains, and legumes.
- Nuts and Seeds: Especially those rich in omega-3s, like flaxseeds and walnuts.
- Plant-Based Proteins: Tofu, tempeh, and lentils.
- Healthy Fats: Avocado and olive oil.
- Low-Sodium Seasonings: Herbs, spices, and vinegar for flavor.
✅ Tip
Foods not to eat
- Processed Vegan Foods: Often high in sodium and unhealthy fats.
- Salty Snacks: Like pretzels and chips.
- Refined Sugars: Sweets and sugary beverages.
- Excessive Caffeine: Can affect blood pressure.
Main benefits
The Hypertension Meal Plan for Vegans focuses on whole, plant-based foods that are beneficial in managing high blood pressure. This plan includes a variety of fruits, vegetables, nuts, seeds, and legumes, all integral to a vegan diet that supports healthy blood pressure levels.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
To manage type 2 diabetes with a low cholesterol diet, try these substitutions:
- For a low-carb alternative, zucchini noodles can replace whole grain pasta in meals.
- To boost fiber, chia seeds can replace sliced almonds in smoothies or yogurt bowls.
- For a lower-glycemic option, berries can replace bananas in breakfast or snacks.
- To increase omega-3 intake, flaxseeds can replace walnuts in salads and snacks.
- For a plant-based protein, lentils can replace black beans in soups and salads.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Manage your blood sugar with these diabetic-friendly, low cholesterol snacks:
- Veggie sticks with hummus
- Whole grain toast with avocado
- Cottage cheese with a few raspberries
- Almonds
- Boiled egg
- Rye crackers with cheese
- Apple slices with almond butter
What should I drink on this meal plan?
When managing type 2 diabetes with a low cholesterol diet, water is key for blood sugar regulation, unsweetened almond milk as a low cholesterol, diabetic-friendly choice, green tea for blood sugar control, moderate black coffee, and vegetable juices without added sugars to prevent blood sugar spikes.
How to get even more nutrients?
Meal plan suggestion
Low Cholesterol Meal Plan for Type 2 Diabetes
Day 1
- Breakfast: Scrambled eggs with spinach and whole grain toast (Calories: 300, Protein: 20g, Carbs: 20g, Fat: 15g)
- Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, and vinaigrette dressing (Calories: 350, Protein: 30g, Carbs: 15g, Fat: 18g)
- Snack: Carrot sticks with hummus (Calories: 100, Protein: 3g, Carbs: 10g, Fat: 6g)
- Dinner: Baked salmon with quinoa and steamed broccoli (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)
Day 2
- Breakfast: Greek yogurt with sliced almonds and berries (Calories: 250, Protein: 15g, Carbs: 20g, Fat: 10g)
- Lunch: Turkey and avocado wrap with lettuce on whole wheat tortilla (Calories: 300, Protein: 25g, Carbs: 30g, Fat: 15g)
- Snack: Cottage cheese with apple slices (Calories: 150, Protein: 10g, Carbs: 15g, Fat: 5g)
- Dinner: Grilled tofu with stir-fried vegetables and brown rice (Calories: 350, Protein: 20g, Carbs: 40g, Fat: 12g)
Day 3
- Breakfast: Oatmeal with sliced banana and walnuts (Calories: 300, Protein: 10g, Carbs: 45g, Fat: 10g)
- Lunch: Quinoa and black bean salad with avocado and lime dressing (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 15g)
- Snack: Greek yogurt with a sprinkle of cinnamon (Calories: 150, Protein: 10g, Carbs: 15g, Fat: 5g)
- Dinner: Grilled chicken breast with roasted vegetables (Calories: 400, Protein: 30g, Carbs: 20g, Fat: 15g)
Day 4
- Breakfast: Scrambled tofu with sautéed spinach and whole grain toast (Calories: 300, Protein: 15g, Carbs: 25g, Fat: 12g)
- Lunch: Lentil soup with a side of mixed green salad (Calories: 350, Protein: 18g, Carbs: 40g, Fat: 10g)
- Snack: Raw veggies with hummus dip (Calories: 100, Protein: 4g, Carbs: 10g, Fat: 6g)
- Dinner: Baked chicken with roasted sweet potatoes and steamed green beans (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 15g)
Day 5
- Breakfast: Greek yogurt parfait with granola and berries (Calories: 300, Protein: 15g, Carbs: 35g, Fat: 10g)
- Lunch: Grilled fish tacos with cabbage slaw and avocado (Calories: 350, Protein: 20g, Carbs: 30g, Fat: 15g)
- Snack: Almond butter on celery sticks (Calories: 150, Protein: 6g, Carbs: 10g, Fat: 12g)
- Dinner: Stir-fried tofu with mixed vegetables and brown rice (Calories: 400, Protein: 20g, Carbs: 45g, Fat: 15g)
Day 6
- Breakfast: Whole grain toast with avocado and poached eggs (Calories: 300, Protein: 15g, Carbs: 25g, Fat: 15g)
- Lunch: Chickpea salad with cucumber, tomatoes, and lemon-tahini dressing (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 15g)
- Snack: Cottage cheese with pineapple chunks (Calories: 150, Protein: 10g, Carbs: 15g, Fat: 5g)
- Dinner: Grilled shrimp skewers with quinoa and steamed broccoli (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 15g)
Day 7
- Breakfast: Smoothie with spinach, berries, Greek yogurt, and almond milk (Calories: 300, Protein: 15g, Carbs: 30g, Fat: 10g)
- Lunch: Turkey and vegetable stir-fry with brown rice (Calories: 350, Protein: 20g, Carbs: 40g, Fat: 12g)
- Snack: Mixed nuts (Calories: 200, Protein: 6g, Carbs: 10g, Fat: 15g)
- Dinner: Baked salmon with quinoa and roasted Brussels sprouts (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Oct 1, 2024