Meal Plan For Elimination Diet

• High-Calorie Proteins: Lean meats, poultry, fish, eggs, and plant-based protein sources like beans and lentils.
• Healthy Fats: Avocados, nuts, seeds, olive oil, and fatty fish for extra calories and essential fatty acids.
• Dairy or Dairy Alternatives: Whole milk, full-fat yogurt, cheese, and other high-calorie dairy products.
• Complex Carbohydrates: Whole grains, brown rice, quinoa, sweet potatoes, and oats for sustained energy.
• Fruits: Bananas, mangoes, avocados, and dried fruits for added calories and nutrients.
• Nut Butters: Peanut butter, almond butter, and other nut butters for a calorie-dense snack.
• Protein Shakes: Supplement with protein shakes or smoothies with added fruits, nut butters, and yogurt.
• Strength Training: Incorporate weightlifting exercises to build muscle mass.
• Frequent Meals: Eat multiple smaller meals throughout the day to increase overall calorie intake.

• Low-Calorie Snacks: Minimize intake of low-calorie snacks that may fill you up without providing many nutrients.
• Excessive Fiber: While fiber is important, avoid excessive fiber intake, which can make you feel fuller.
• Empty Calorie Foods: Reduce consumption of foods with empty calories, such as sugary drinks and candies.
• Highly Processed Foods: Limit processed foods, which may lack essential nutrients and contribute to unhealthy weight gain.
• Excessive Cardio: While cardiovascular exercise is essential for health, excessive cardio can burn additional calories.
• Low-Fat Products: Opt for full-fat versions of dairy products and avoid excessive reliance on low-fat alternatives.
• Unplanned Snacking: Plan meals and snacks to ensure consistent calorie intake throughout the day.
• Empty Calorie Beverages: Choose nutrient-dense beverages over those high in empty calories.
• Consult a Professional: If in doubt, seek guidance from a nutritionist or healthcare professional to create a personalized plan.

An elimination diet helps identify food sensitivities by removing potential allergens while maintaining nutrition. Here are some suitable alternatives:

• Replace Greek yogurt with coconut yogurt for a dairy-free, gut-friendly option.
• Instead of rice milk, try almond milk for a nut-based, low-allergen beverage.
• Switch whole grain bread with gluten-free bread to avoid gluten sensitivities.
• Use sweet potatoes instead of white potatoes for a more nutrient-dense carbohydrate source.
• Substitute oatmeal with quinoa flakes for a gluten-free, high-protein breakfast option.