Meal Plan For Marathon Training
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Listonic team
Updated on Nov 22, 2024
Preparing for a marathon? Explore our guide featuring a thoughtful meal plan designed to fuel your endurance. Discover energizing breakfasts, balanced meals, and hydration strategies essential for optimal performance during training. Ensure your body is well-prepared for the demands of marathon.
Meal plan grocery list
Dry goods
Quinoa
Chia seeds
Brown rice
Oatmeal
Granola
Whole grain bread
Whole grain toast
Whole wheat tortilla
Sweet potatoes
Snacks & sweets
Peanut butter
Honey
Granola
Almonds
Blueberries
Mixed berries
Maple syrup
Meats
Chicken
Turkey
Chicken breast
Chicken thighs
Salmon
Cod
Shrimp
Dairy & eggs
Greek yogurt
Eggs
Almond milk
Spices & sauces
Lemon-tahini dressing
Dill sauce
Lime vinaigrette
Teriyaki glaze
Soy-ginger sauce
Sesame-soy glaze
Cinnamon
Fish & seafood
Salmon
Shrimp
Cod
Fresh grocery
Banana
Mixed vegetables
Broccoli
Mixed greens
Spinach
Brussels sprouts
Asparagus
Fresh fruit
Green beans
Chickpea
Black bean
Diced tomatoes
Sliced bananas
Avocado
Bakery
Whole grain toast
Whole grain pancakes
Whole grain bread
Whole wheat tortilla
Plant based
Chickpea
Lentil soup
Smoothie bowl
Acai
Seeds
Stir-fried tofu
Ready meals
Turkey and vegetable stir-fry
Meal plan overview
Embarking on a marathon journey? Start with a thoughtful meal plan that fuels your endurance. Each element of this marathon-centric meal plan is designed to ensure your body is well-prepared for the physical demands of long-distance running.
Our guide is your go-to resource, offering insights, balanced meals and hydration strategies essential for optimal performance.
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Foods to eat
Complex Carbohydrates: Prioritize whole grains like oats, quinoa, brown rice, and whole wheat for sustained energy.
Lean Proteins: Include lean protein sources such as chicken, turkey, fish, tofu, beans, and lentils for muscle repair.
Fruits and Vegetables: Consume a variety of colorful fruits and vegetables for vitamins, minerals, and antioxidants.
Healthy Fats: Incorporate sources of healthy fats like avocados, nuts, seeds, and olive oil for energy and recovery.
Low-Fat Dairy or Dairy Alternatives: Choose low-fat or non-fat dairy or dairy alternatives for calcium and protein.
Hydration: Stay well-hydrated with water, electrolyte-rich drinks, and sports drinks during and after long runs.
Protein-Rich Snacks: Include protein-rich snacks like Greek yogurt, cottage cheese, and protein bars for recovery.
Whole Eggs: Incorporate whole eggs for complete protein and essential nutrients like choline.
Iron-Rich Foods: Consume iron-rich foods like lean meats, beans, and leafy greens to support oxygen transport.
✅Tip
Foods not to eat
Pre-Run Carbohydrates: Prioritize easily digestible carbohydrates like bananas, energy gels, and whole-grain toast before long runs.
Post-Run Recovery Snacks: Consume a mix of carbohydrates and protein after training sessions for muscle recovery; chocolate milk is a popular choice.
Hydrating Foods: Include hydrating foods like watermelon, cucumber, and oranges to support fluid balance.
Omega-3 Fatty Acids: Incorporate fatty fish, flaxseeds, and walnuts for anti-inflammatory benefits and joint health.
Carbohydrate Loading: Increase carbohydrate intake leading up to the marathon for glycogen stores; focus on pasta, rice, and potatoes.
Timing of Nutrient Intake: Consider the timing of meals and snacks to optimize energy levels before, during, and after training sessions.
Individual Nutrient Needs: Adjust the meal plan based on individual preferences, dietary restrictions, and training intensity.
Whole, Unprocessed Foods: Choose whole, unprocessed foods to ensure a variety of nutrients and support overall health.
Read more about key products
Main benefits
The Meal Plan For Marathon Training is crafted to meet the heightened energy and nutrient requirements of marathon runners. This plan emphasizes a mix of complex carbohydrates, proteins, and healthy fats to support endurance and recovery. Adequate hydration and nutrient-dense foods contribute to sustained energy levels, muscle preservation, and overall well-being during the demands of marathon training.
Recommended nutrient breakdown
Protein: 25%
Fat: 30%
Carbs: 45%
Fiber: 0%
Other: 0%
How to budget on this meal plan
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Extra tips
Snacks for Marathon Training, providing energy and endurance:
- Banana with almond butter
- Whole grain toast with honey
- Oatmeal with berries
- Energy bars or gels
- Yogurt with granola
- Homemade trail mix with dried fruits
- Apple slices with peanut butter
For marathon training, water is crucial for hydration. Electrolyte-replenishing sports drinks aid in recovery during long runs. Tart cherry juice can reduce muscle soreness. Protein shakes support muscle repair. Finally, beetroot juice has been shown to improve endurance and blood flow, beneficial for long-distance runners.
Meal plan suggestion
Day 1
- Breakfast:Whole grain toast with peanut butter, banana slices, and a sprinkle of chia seeds
- Lunch:Quinoa salad with grilled chicken, mixed vegetables, and a lemon-tahini dressing
- Dinner:Baked salmon with sweet potato wedges and steamed broccoli
- Calories🔥: 1800Fat💧: 60gCarbs🌾: 125gProtein🥩: 95g
Day 2
- Breakfast:Greek yogurt with granola, mixed berries, and a drizzle of honey
- Lunch:Turkey and avocado wrap with whole wheat tortilla, accompanied by a side of mixed greens
- Dinner:Grilled shrimp with quinoa, roasted Brussels sprouts, and a squeeze of lemon
- Calories🔥: 1750Fat💧: 48gCarbs🌾: 110gProtein🥩: 85g
Day 3
- Breakfast:Protein smoothie with almond milk, banana, spinach, and a scoop of protein powder
- Lunch:Lentil soup with whole grain bread and a side of mixed greens
- Dinner:Baked chicken breast with quinoa, roasted sweet potatoes, and green beans
- Calories🔥: 1850Fat💧: 50gCarbs🌾: 120gProtein🥩: 95g
Day 4
- Breakfast:Oatmeal with sliced bananas, almonds, and a dash of cinnamon
- Lunch:Chickpea and vegetable stir-fry with brown rice
- Dinner:Grilled cod with quinoa, asparagus, and a light dill sauce
- Calories🔥: 1900Fat💧: 55gCarbs🌾: 130gProtein🥩: 105g
Day 5
- Breakfast:Scrambled eggs with spinach and whole grain toast, served with a side of fresh fruit
- Lunch:Quinoa and black bean salad with diced tomatoes, avocado, and a lime vinaigrette
- Dinner:Grilled chicken with brown rice, roasted vegetables, and a teriyaki glaze
- Calories🔥: 1950Fat💧: 60gCarbs🌾: 135gProtein🥩: 105g
Day 6
- Breakfast:Whole grain pancakes with blueberries and a drizzle of maple syrup
- Lunch:Turkey and vegetable stir-fry with quinoa and a soy-ginger sauce
- Dinner:Baked chicken thighs with sweet potato mash and steamed broccoli
- Calories🔥: 1850Fat💧: 58gCarbs🌾: 125gProtein🥩: 98g
Day 7
- Breakfast:Smoothie bowl with acai, banana, granola, and a sprinkle of seeds
- Lunch:Grilled salmon with quinoa, roasted Brussels sprouts, and a lemon-dill sauce
- Dinner:Stir-fried tofu with brown rice, mixed vegetables, and a sesame-soy glaze
- Calories🔥: 1900Fat💧: 60gCarbs🌾: 130gProtein🥩: 100g
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