Meal Plan For Vegetarian
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Listonic team
Updated on Nov 22, 2024
Embracing the vegetarian lifestyle? Our 7-day vegetarian meal plan is packed with delicious, plant-based options. We'll also help you turn these meals into a convenient shopping list, making vegetarian eating both easy and enjoyable.
Meal plan grocery list
Dry goods
Quinoa
Oats
Brown rice
Lentils
Spaghetti
Granola
Snacks & sweets
Granola
Peanut butter
Hummus
Sweet potato fries
Honey
Maple syrup
Dairy & eggs
Greek yogurt
Feta cheese
Cheese
Parmesan
Mozzarella
Eggs
Beverages
Almond milk
Spices & sauces
Marinara sauce
Tzatziki sauce
Fresh grocery
Berries
Apple
Pear
Banana
Orange
Spinach
Avocado
Tomatoes
Mushrooms
Eggplant
Mixed vegetables
Basil
Bakery
French toast bread
Whole grain toast
Cornbread
Plant based
Tofu
Falafel
Veggie burger
Ready meals
Vegetarian chili
Tomato soup
Meal plan overview
Our 7-day vegetarian meal plan is a celebration of plant-based eating. It's packed with delicious, nutritious vegetarian options that are sure to delight.
Whether you're a seasoned vegetarian or just starting out, this plan offers a variety of meals to keep your diet diverse and exciting.
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Foods to eat
Plant-Based Proteins: Lentils, chickpeas, black beans, tofu, tempeh, and edamame.
Whole Grains: Quinoa, brown rice, oats, barley, and whole wheat products.
Fruits: Berries, apples, bananas, citrus fruits, and a variety of fresh fruits.
Vegetables: Leafy greens, broccoli, cauliflower, bell peppers, and colorful vegetables.
Nuts and Seeds: Almonds, walnuts, chia seeds, flaxseeds, and sunflower seeds.
Dairy or Dairy Alternatives: Greek yogurt, almond milk, soy milk, and other plant-based alternatives.
Healthy Fats: Avocados, olive oil, and nuts for essential fatty acids.
Eggs: For those who include eggs in their vegetarian diet.
Herbs and Spices: Use a variety of herbs and spices for flavor without added calories.
✅Tip
Foods not to eat
Meat and Poultry: Exclude red meat, poultry, and fish from the diet.
Processed Meat Alternatives: Be cautious with highly processed meat substitutes high in sodium and additives.
Highly Processed Foods: Minimize intake of processed snacks, desserts, and convenience foods.
Refined Grains: Choose whole grains over refined options for better nutritional value.
Excessive Dairy: Limit full-fat dairy products and choose low-fat alternatives.
High-Sugar Snacks: Be mindful of sugary snacks and desserts for overall health.
Excessive Fried Foods: Choose healthier cooking methods over deep-frying.
Unhealthy Cooking Oils: Opt for healthier cooking oils like olive oil and avoid excessive use.
Processed Sauces and Dressings: Check labels for added sugars and unhealthy fats.
Read more about key products
Main benefits
The Meal Plan For Vegetarian offers a plant-based approach to nutrition, providing numerous health benefits. Rich in fruits, vegetables, whole grains, legumes, and plant-based proteins, this meal plan is high in fiber and essential nutrients. The emphasis on plant foods contributes to a lower risk of chronic diseases, such as heart disease and certain cancers. Additionally, a vegetarian diet may support weight management and improve blood sugar control. The inclusion of a variety of plant-based proteins ensures an adequate intake of amino acids. With a focus on sustainability and ethical food choices, this meal plan encourages a well-balanced and environmentally conscious approach to eating.
Recommended nutrient breakdown
Protein: 19%
Fat: 25%
Carbs: 49%
Fiber: 5%
Other: 2%
How to budget on this meal plan
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Extra tips
Vegetarian-friendly snack options:
- Yogurt with honey and granola
- Cheese sticks and pear slices
- Roasted chickpeas
- Veggie wrap with hummus
- Smoothie with spinach, banana, and almond milk
- Peanut butter and jelly on whole wheat bread
- Trail mix with nuts and dried fruits
Vegetarians should focus on water for hydration. Soy or almond milk are good dairy alternatives, rich in calcium and vitamins. Fresh fruit and vegetable juices provide essential nutrients. Herbal teas are great for relaxation and offer health benefits. Coffee, in moderation, can be included for those who enjoy it.
Meal plan suggestion
Day 1
- Breakfast:Greek yogurt with granola and berries
- Lunch:Quinoa salad with mixed vegetables
- Dinner:Vegetable stir-fry with tofu
- Snack:Apple with peanut butter
- Calories🔥: 1800Fat💧: 70gCarbs🌾: 180gProtein🥩: 65g
Day 2
- Breakfast:Oatmeal with almonds and banana
- Lunch:Grilled cheese sandwich with tomato soup
- Dinner:Spaghetti with marinara sauce and a side salad
- Snack:Orange
- Calories🔥: 1850Fat💧: 72gCarbs🌾: 190gProtein🥩: 60g
Day 3
- Breakfast:Smoothie with spinach, banana, and almond milk
- Lunch:Veggie wrap with hummus
- Dinner:Lentil curry with brown rice
- Snack:Greek yogurt with honey
- Calories🔥: 1750Fat💧: 65gCarbs🌾: 185gProtein🥩: 68g
Day 4
- Breakfast:Whole grain toast with avocado
- Lunch:Caprese salad with mozzarella, tomatoes, and basil
- Dinner:Veggie burger with sweet potato fries
- Snack:Pear
- Calories🔥: 1800Fat💧: 68gCarbs🌾: 175gProtein🥩: 63g
Day 5
- Breakfast:Scrambled eggs with spinach and feta cheese
- Lunch:Greek salad with feta cheese and olives
- Dinner:Mushroom risotto
- Snack:Banana
- Calories🔥: 1850Fat💧: 70gCarbs🌾: 180gProtein🥩: 70g
Day 6
- Breakfast:Pancakes with fresh berries
- Lunch:Tomato and mozzarella panini
- Dinner:Eggplant Parmesan
- Snack:Apple
- Calories🔥: 1900Fat💧: 75gCarbs🌾: 190gProtein🥩: 65g
Day 7
- Breakfast:French toast with maple syrup
- Lunch:Falafel with tzatziki sauce and a side salad
- Dinner:Vegetarian chili with cornbread
- Snack:Carrot sticks with hummus
- Calories🔥: 1800Fat💧: 70gCarbs🌾: 185gProtein🥩: 67g
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