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Meal Plan For Vegetarian

Embracing the vegetarian lifestyle? Our 7-day vegetarian meal plan is packed with delicious, plant-based options. We'll also help you turn these meals into a convenient shopping list, making vegetarian eating both easy and enjoyable.

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Meal plan grocery list

Greek yogurt

Granola

Berries

Quinoa

Mixed vegetables

Tofu

Apple

Peanut butter

Oats

Almonds

Pear

Feta cheese

Olives

Mushrooms

Eggplant

Banana

Grilled cheese

Tomato soup

Spaghetti

Marinara sauce

Orange

Spinach

Almond milk

Hummus

Lentils

Parmesan

French toast bread

Maple syrup

Eggs

Falafel

Brown rice

Honey

Whole grain toast

Avocado

Mozzarella

Tomatoes

Basil

Veggie burger

Sweet potato fries

Tzatziki sauce

Vegetarian chili

Cornbread

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Meal plan overview

Our 7-day vegetarian meal plan is a celebration of plant-based eating. It's packed with delicious, nutritious vegetarian options that are sure to delight.

Whether you're a seasoned vegetarian or just starting out, this plan offers a variety of meals to keep your diet diverse and exciting.

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Foods to eat

  • Folate-Rich Foods: Leafy greens, lentils, beans, and fortified cereals for proper fetal development.
  • Lean Proteins: Poultry, fish, tofu, beans, and lean cuts of beef for essential amino acids.
  • Dairy or Dairy Alternatives: Milk, yogurt, and cheese for calcium and vitamin D.
  • Whole Grains: Brown rice, quinoa, oats, and whole wheat products for fiber and nutrients.
  • Colorful Vegetables: Carrots, bell peppers, sweet potatoes, and other vegetables for vitamins.
  • Fruits: Berries, oranges, bananas, and other fruits for vitamins and minerals.
  • Healthy Fats: Avocados, nuts, seeds, and olive oil for essential fatty acids.
  • Iron-Rich Foods: Lean meats, beans, and spinach for proper blood development.
  • Hydration: Drink plenty of water throughout the day for proper hydration.

✅ Tip

Focus on high-fiber foods to help with digestive issues commonly experienced during pregnancy.

Foods not to eat

  • High-Mercury Fish: Limit intake of high-mercury fish like shark, swordfish, and king mackerel.
  • Raw or Undercooked Seafood: Avoid raw fish and undercooked seafood to prevent foodborne illnesses.
  • Unpasteurized Dairy: Avoid unpasteurized milk and dairy products to prevent bacterial infections.
  • Highly Processed Foods: Minimize intake of highly processed and sugary foods.
  • Caffeine: Limit caffeine intake to moderate levels, avoiding excessive consumption.
  • Alcohol: Avoid alcohol during pregnancy to prevent fetal alcohol syndrome.
  • Raw or Undercooked Eggs: Ensure eggs are fully cooked to avoid the risk of salmonella.
  • High-Sugar and High-Fat Snacks: Opt for healthier snacks to maintain a balanced diet.
  • Excessive Vitamin A: Avoid excessive intake of vitamin A from supplements.
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Main benefits

The Meal Plan For A Pregnant Woman is tailored to provide essential nutrients for both the mother and the developing baby. This meal plan emphasizes a diverse range of foods to ensure proper nutrition during pregnancy. Rich in folate, iron, calcium, and other vital nutrients, it supports the healthy development of the baby's neural tube, bones, and overall growth. Adequate protein sources contribute to the development of fetal tissues. The inclusion of omega-3 fatty acids from sources like fatty fish promotes brain development. With a focus on maintaining proper weight gain and managing pregnancy symptoms, this meal plan helps ensure the well-being of both the mother and the baby.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A vegetarian diet should include a variety of nutrient-dense foods to ensure all dietary needs are met. Here are some alternatives:

  • Replace Greek yogurt with soy yogurt for a plant-based, protein-rich option.
  • Instead of granola, try chia seeds mixed with nuts for a crunchy, nutrient-dense topping.
  • Switch spaghetti with zucchini noodles to lower carbohydrate intake while adding more vegetables.
  • Use nutritional yeast as a cheese alternative, offering a cheesy flavor and rich in B vitamins.
  • Substitute veggie burger with black bean burger for a whole-food, protein-rich option.

How to budget on this meal plan

To budget a vegetarian meal plan, focus on whole grains, legumes, and seasonal produce. Buy staples like oats, brown rice, and quinoa in bulk. Utilize tofu, lentils, and eggs as affordable protein sources. Make homemade granola, hummus, and marinara sauce to save costs. Opt for seasonal fruits and vegetables like apples, spinach, and tomatoes. Limit pricier items like avocados, mozzarella, and almond milk. Incorporate versatile ingredients like Greek yogurt and whole grain bread across multiple meals. Choose generic brands where possible and consider making your own veggie burgers and falafel for added savings.

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Extra tips

Any healthy snack ideas?

Vegetarian-friendly snack options:

  • Yogurt with honey and granola
  • Cheese sticks and pear slices
  • Roasted chickpeas
  • Veggie wrap with hummus
  • Smoothie with spinach, banana, and almond milk
  • Peanut butter and jelly on whole wheat bread
  • Trail mix with nuts and dried fruits

What should I drink on this meal plan?

Vegetarians should focus on water for hydration. Soy or almond milk are good dairy alternatives, rich in calcium and vitamins. Fresh fruit and vegetable juices provide essential nutrients. Herbal teas are great for relaxation and offer health benefits. Coffee, in moderation, can be included for those who enjoy it.

How to get even more nutrients?

Vegetarians can achieve a balanced diet by focusing on diverse protein sources including dairy, eggs, legumes, and tofu to meet their protein needs. Ensure a variety of fruits and vegetables for a full spectrum of vitamins and minerals, and include whole grains to provide energy and fiber. Healthy fats should be obtained from sources like nuts, seeds, and avocado, which are vital for overall health.

Meal plan suggestion

7-Day Meal Plan for Vegetarian

Day 1

  • Breakfast: Greek yogurt with granola and berries
  • Lunch: Quinoa salad with mixed vegetables
  • Dinner: Vegetable stir-fry with tofu
  • Snack: Apple with peanut butter

Calories: 1800  Fat: 70g  Carbs: 180g  Protein: 65g

Day 2

  • Breakfast: Oatmeal with almonds and banana
  • Lunch: Grilled cheese sandwich with tomato soup
  • Dinner: Spaghetti with marinara sauce and a side salad
  • Snack: Orange

Calories: 1850  Fat: 72g  Carbs: 190g  Protein: 60g

Day 3

  • Breakfast: Smoothie with spinach, banana, and almond milk
  • Lunch: Veggie wrap with hummus
  • Dinner: Lentil curry with brown rice
  • Snack: Greek yogurt with honey

Calories: 1750  Fat: 65g  Carbs: 185g  Protein: 68g

Day 4

  • Breakfast: Whole grain toast with avocado
  • Lunch: Caprese salad with mozzarella, tomatoes, and basil
  • Dinner: Veggie burger with sweet potato fries
  • Snack: Pear

Calories: 1800  Fat: 68g  Carbs: 175g  Protein: 63g

Day 5

  • Breakfast: Scrambled eggs with spinach and feta cheese
  • Lunch: Greek salad with feta cheese and olives
  • Dinner: Mushroom risotto
  • Snack: Banana

Calories: 1850  Fat: 70g  Carbs: 180g  Protein: 70g

Day 6

  • Breakfast: Pancakes with fresh berries
  • Lunch: Tomato and mozzarella panini
  • Dinner: Eggplant Parmesan
  • Snack: Apple

Calories: 1900  Fat: 75g  Carbs: 190g  Protein: 65g

Day 7

  • Breakfast: French toast with maple syrup
  • Lunch: Falafel with tzatziki sauce and a side salad
  • Dinner: Vegetarian chili with cornbread
  • Snack: Carrot sticks with hummus

Calories: 1800  Fat: 70g  Carbs: 185g  Protein: 67g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.