Listonic Logo

Mediterranean meal plan for detox

The Mediterranean meal plan for detox is designed to cleanse the body while providing essential nutrients. It includes high-antioxidant foods like berries, leafy greens, and other vegetables, along with detoxifying beverages like green tea and lemon water. Olive oil and lean proteins are used for their health benefits, supporting a gentle detoxification process.

Mediterranean meal plan for detox photo cover

Meal plan grocery list

Spinach

Cucumber

Apple

Lemon

Ginger

Quinoa

Cherry tomatoes

Parsley

Olive oil

Almonds

Chia seeds

Almond milk

Fresh berries

Lentils

Mixed greens

Tzatziki sauce

Carrots

Broccoli

Salmon

Eggs

Greek yogurt

Share this list

Facebook shareTwitter shareEmail share

Meal plan overview

Detox the natural and flavorful way with the Mediterranean diet. This Mediterranean diet meal plan is all about cleansing your body with wholesome, unprocessed foods while promoting healthy eating first and foremost.

Loaded with fresh fruits, antioxidants, fiber, and hydrating elements, it's a rejuvenating approach to detox that’s both enjoyable and effective. Implement the Mediterranean lifestyle with our sample Mediterranean diet recipes!

Mediterranean meal plan for detox exemplary product

Foods to eat

  • High-Fiber Vegetables: Leafy greens, bell peppers, and eggplants to help regulate blood sugar.
  • Whole Grains: Brown rice, quinoa, and whole grain pasta in moderation.
  • Lean Proteins: Chicken, turkey, and fish to stabilize blood sugar levels.
  • Healthy Fats: Olive oil, nuts, and avocados to improve insulin sensitivity.
  • Legumes: Lentils, chickpeas, and beans for plant-based protein and fiber.
  • Low-Glycemic Fruits: Berries, apples, and pears.
  • Nuts and Seeds: As a snack or added to meals for healthy fats and protein.
  • Plenty of Water: For hydration and to aid in blood sugar control.

✅ Tip

Include plenty of leafy greens like spinach and kale in your meals to help improve insulin sensitivity.

Foods not to eat

  • Refined Carbohydrates: White bread, pastries, and sugary cereals that spike blood sugar.
  • Sugary Snacks and Desserts: Cookies, cakes, and candies.
  • Processed Foods: High in unhealthy fats and additives.
  • High-Sodium Snacks: Like chips and processed meats, which can increase blood pressure.
  • Fried Foods: High in unhealthy fats.
  • Sweetened Beverages: Soda and sugary drinks.
  • Alcohol: Can affect blood sugar levels.
  • High-Fat Dairy Products: Such as full-fat cheese and cream.
shopping liststars

Join 20M+ smart shoppers worldwide

App StoreGoogle Play

Main benefits

The Mediterranean meal plan for insulin resistance is designed to support metabolic health and improve insulin sensitivity. It emphasizes low-glycemic-index foods, including whole grains, legumes, and a variety of fresh vegetables and fruits, which help in stabilizing blood sugar levels. The diet includes healthy fats from olive oil and nuts, along with lean protein sources, contributing to balanced meals and sustained energy. High in fiber and rich in nutrients, this diet is not only beneficial for those with insulin resistance but also supports overall health and well-being, making it a comprehensive approach to a healthier lifestyle.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A Mediterranean meal plan for detox can be refreshing and cleansing with these substitutions:

  • Enhance your detox smoothies with spirulina instead of flaxseed for added nutrients.
  • For a hydrating fruit, use watermelon instead of apples in your salads.
  • Try zoodles (zucchini noodles) instead of quinoa for a lighter, low-carb option.
  • Swap out carrots for jicama for a different crunchy texture in your salads.
  • Incorporate cilantro instead of parsley for a fresh, detoxifying herb in your dishes.

How to budget on this meal plan

Spinach, cucumber, and apple are key ingredients for a detox diet and can be more affordable when bought in bulk or in season. Quinoa, cherry tomatoes, and parsley are essential and can be more economical when purchased in larger quantities. Greek yogurt, almonds, and chia seeds are also cost-effective when bought in larger sizes. Consider making your own almond milk and hummus to save money.

Download the grocery list for FREE

  • ✔️ Add and remove items
  • ✔️ Sort items by store aisles
  • ✔️ Share the list with your partner
Widget cover photo

Extra tips

Any healthy snack ideas?

These Mediterranean snacks are ideal for a detoxifying diet:

  • Fresh fruit salad with a squeeze of lemon
  • Raw veggies like carrots, celery, and cucumber with hummus
  • Small bowl of mixed berries
  • Steamed artichokes with lemon-garlic dip
  • Roasted almonds and pumpkin seeds
  • Green smoothie with spinach, apple, and ginger
  • Beetroot and carrot salad with olive oil and lemon dressing
  • Whole wheat pasta with extra virgin olive oil and fresh herbs

What should I drink on this meal plan?

For a Mediterranean detox, water is your best friend for flushing toxins. Green tea aids in detoxification with its antioxidants. Fresh vegetable juices, like beet and carrot, support liver health. Lemon water is refreshing and can kickstart your metabolism, while ginger tea aids digestion.

How to get even more nutrients?

A Mediterranean diet for detox would focus heavily on high-antioxidant foods to support the body’s natural detoxification processes. Include plenty of leafy greens and cruciferous vegetables such as broccoli and Brussels sprouts, which help support liver health. Fresh fruits, herbal teas, and ample water intake, combined with healthy fats from nuts and olive oil, enhance nutrient absorption and aid in flushing out toxins.

Meal plan suggestion

Mediterranean Meal Plan for Detox

Day 1

  • Breakfast: Green smoothie with spinach, cucumber, apple, lemon juice, and a small piece of ginger (calories: 200, protein: 3g, carbs: 30g, fat: 1g)
  • Lunch: Quinoa salad with cherry tomatoes, cucumber, parsley, lemon juice, and olive oil (calories: 350, protein: 10g, carbs: 45g, fat: 15g)
  • Snack: A handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
  • Dinner: Grilled vegetable skewers with a side of hummus (calories: 400, protein: 10g, carbs: 40g, fat: 20g)

Day 2

  • Breakfast: Chia seed pudding made with almond milk, topped with fresh berries (calories: 300, protein: 6g, carbs: 35g, fat: 15g)
  • Lunch: Lentil soup with a side of mixed greens salad (calories: 400, protein: 18g, carbs: 50g, fat: 10g)
  • Snack: Carrot and cucumber sticks with tzatziki sauce (calories: 100, protein: 3g, carbs: 10g, fat: 5g)
  • Dinner: Baked salmon with steamed broccoli and a lemon wedge (calories: 450, protein: 35g, carbs: 20g, fat: 25g)

Day 3

  • Breakfast: Overnight oats with almond milk, nuts, and a sprinkle of cinnamon (calories: 350, protein: 10g, carbs: 45g, fat: 15g)
  • Lunch: Greek salad with cucumber, tomatoes, olives, feta, and olive oil dressing (calories: 350, protein: 8g, carbs: 20g, fat: 28g)
  • Snack: A small apple and a handful of walnuts (calories: 200, protein: 4g, carbs: 25g, fat: 12g)
  • Dinner: Eggplant and chickpea stew (calories: 400, protein: 12g, carbs: 60g, fat: 15g)

Day 4

  • Breakfast: Smoothie with kale, banana, flaxseed, and almond milk (calories: 280, protein: 5g, carbs: 40g, fat: 10g)
  • Lunch: Mediterranean vegetable wrap with whole grain tortilla and a side of quinoa tabbouleh (calories: 400, protein: 10g, carbs: 50g, fat: 18g)
  • Snack: Sliced cucumber and bell peppers with hummus (calories: 150, protein: 6g, carbs: 18g, fat: 6g)
  • Dinner: Baked trout with a side of roasted asparagus (calories: 400, protein: 30g, carbs: 20g, fat: 22g)

Day 5

  • Breakfast: Whole grain toast with avocado and a side of fresh fruit (calories: 300, protein: 6g, carbs: 30g, fat: 15g)
  • Lunch: Chickpea and roasted vegetable salad with olive oil and lemon dressing (calories: 350, protein: 12g, carbs: 45g, fat: 15g)
  • Snack: A piece of fruit and a small handful of almonds (calories: 180, protein: 4g, carbs: 20g, fat: 10g)
  • Dinner: Grilled vegetable kebabs with a side of brown rice (calories: 400, protein: 10g, carbs: 55g, fat: 15g)

Day 6

  • Breakfast: Almond yogurt with granola and berries (calories: 280, protein: 6g, carbs: 35g, fat: 12g)
  • Lunch: Tomato and white bean soup with a side of arugula salad (calories: 350, protein: 15g, carbs: 45g, fat: 10g)
  • Snack: Roasted chickpeas (calories: 150, protein: 8g, carbs: 20g, fat: 4g)
  • Dinner: Baked falafel with tahini sauce and a side of tabbouleh (calories: 450, protein: 12g, carbs: 50g, fat: 20g)

Day 7

  • Breakfast: Smoothie with spinach, almond milk, a small banana, and a scoop of protein powder (calories: 300, protein: 20g, carbs: 30g, fat: 10g)
  • Lunch: Mediterranean chickpea salad with cucumbers, tomatoes, olives, and feta (calories: 350, protein: 12g, carbs: 40g, fat: 18g)
  • Snack: Fresh fruit salad (calories: 120, protein: 2g, carbs: 30g, fat: 1g)
  • Dinner: Stuffed eggplant with lentils and vegetables, served with a side of mixed greens (calories: 400, protein: 15g, carbs: 50g, fat: 18g)

Download the FREE grocery list for this meal plan

Small widget cover photo

Want to learn more?

⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.