Mediterranean meal plan for runners
The Mediterranean meal plan for runners is tailored to support the energy needs and recovery of runners. It includes carbohydrate-rich foods like whole grain pasta and bread, lean proteins like fish and chicken for muscle repair, and plenty of fruits and vegetables for vitamins and minerals. Healthy fats from olive oil and nuts provide sustained energy.
Meal plan grocery list
Honey
Chia seeds
Spinach (for smoothie)
Berries (assorted)
Quinoa
Black beans
Avocado
Corn
Lemon
Mixed nuts
Dried fruits
Trout fillet
Asparagus
Eggs
Orange
Whole grain tortillas
Hummus
Bell peppers
Lamb chops
Granola
Lentils
Pita bread (whole grain)
Cod fillet
Tomato tapenade ingredients
Mediterranean vegetables (assorted)
Chickpeas
Feta cheese
Carrots
Broccoli
Brown rice
Mango
Tuna
Onion
Green peppers
Shrimp
Vegetable paella ingredients
Tomatoes
Grilled vegetable kebab ingredients
Quinoa tabbouleh ingredients
Meal plan overview
Fuel your runs with the Mediterranean diet plan tailored for runners. This plan combines high-energy foods with the nutritional richness of the Mediterranean diet.
It’s created to meet the energy demands of runners, offering health benefits and a balance of carbs, proteins, and fats for optimal performance and recovery.
Foods to eat
- Complex Carbohydrates: Whole grain pasta, bread, and quinoa for energy.
- Lean Proteins: Chicken, fish, and legumes for muscle repair and growth.
- Healthy Fats: Nuts, seeds, and extra virgin olive oil for sustained energy and joint health.
- Electrolyte-Rich Foods: Bananas and leafy greens for potassium.
- Antioxidant-Rich Fruits: Berries and oranges for recovery and immune support.
- Hydrating Vegetables: Cucumbers, tomatoes, and bell peppers.
- Dairy or Plant-Based Milk: For calcium and vitamin D.
- Adequate Hydration: Water and herbal teas to stay hydrated.
✅ Tip
Foods not to eat
Main benefits
The Mediterranean meal plan for runners is tailored to meet the high energy and recovery needs of runners. It includes carbohydrate-rich foods for energy, such as whole grains and fruits, and lean proteins for muscle repair and recovery. Healthy fats from olive oil and nuts provide sustained energy and reduce inflammation. This plan also emphasizes hydration and includes a variety of foods rich in vitamins and minerals essential for endurance and performance. By balancing macronutrients and providing a wide range of nutrients, this meal plan supports the rigorous physical demands of running while promoting overall health and well-being, lowering the risks of chronic diseases.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
A Mediterranean meal plan for runners can be optimized with these substitutions:
- Replace chicken breast with turkey breast for a leaner protein source.
- For a high-energy snack, use pumpkin seeds instead of almonds.
- Try sweet potato instead of regular potatoes for added nutrients.
- Enhance your salads with watercress instead of mixed greens for a peppery flavor.
- Swap out oatmeal for quinoa porridge for a protein-packed breakfast.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Fuel your runs with these energy-boosting Mediterranean snacks:
- Whole grain toast with peanut butter and banana
- Trail mix with dried fruits and nuts
- Greek yogurt with granola and honey
- Roasted sweet potato with a drizzle of olive oil
- Avocado and egg salad on whole grain bread
- Oatmeal with berries and almond slivers
- Homemade energy bars with dates and nuts
What should I drink on this meal plan?
Runners following a Mediterranean diet should hydrate primarily with water, crucial for endurance. Electrolyte-rich coconut water aids recovery. Green tea provides a gentle energy boost. Beet juice can improve blood flow and stamina. Post-run, a protein-rich smoothie aids in muscle recovery.
How to get even more nutrients?
Meal plan suggestion
Mediterranean Meal Plan for Runners
Day 1
- Breakfast: Oatmeal with almond milk, topped with banana slices and a handful of almonds (calories: 350, protein: 10g, carbs: 60g, fat: 10g)
- Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, cucumbers, olives, and olive oil dressing (calories: 450, protein: 30g, carbs: 20g, fat: 25g)
- Snack: Greek yogurt with honey and a sprinkle of chia seeds (calories: 200, protein: 15g, carbs: 25g, fat: 6g)
- Dinner: Whole grain pasta with tomato sauce, grilled vegetables, and a side of grilled salmon (calories: 500, protein: 35g, carbs: 60g, fat: 18g)
Day 2
- Breakfast: Smoothie with spinach, Greek yogurt, a banana, and mixed berries (calories: 300, protein: 15g, carbs: 50g, fat: 5g)
- Lunch: Quinoa and black bean salad with avocado, corn, and a lemon-olive oil dressing (calories: 400, protein: 15g, carbs: 60g, fat: 15g)
- Snack: A handful of mixed nuts and dried fruits (calories: 180, protein: 5g, carbs: 20g, fat: 10g)
- Dinner: Baked trout with a side of roasted asparagus and a small sweet potato (calories: 450, protein: 30g, carbs: 35g, fat: 20g)
Day 3
- Breakfast: Scrambled eggs with spinach, whole grain toast, and a side of orange slices (calories: 350, protein: 20g, carbs: 35g, fat: 15g)
- Lunch: Mediterranean vegetable wrap with hummus, bell peppers, cucumbers, and olives (calories: 400, protein: 12g, carbs: 50g, fat: 18g)
- Snack: Sliced apple with almond butter (calories: 200, protein: 4g, carbs: 25g, fat: 10g)
- Dinner: Grilled lamb chops with a side of quinoa salad with mixed vegetables (calories: 500, protein: 35g, carbs: 40g, fat: 25g)
Day 4
- Breakfast: Greek yogurt parfait with granola and fresh berries (calories: 300, protein: 10g, carbs: 40g, fat: 10g)
- Lunch: Lentil soup with a side of whole grain pita bread and a mixed greens salad (calories: 450, protein: 18g, carbs: 60g, fat: 15g)
- Snack: Fresh fruit salad with a handful of walnuts (calories: 200, protein: 4g, carbs: 30g, fat: 12g)
- Dinner: Baked cod with tomato and olive tapenade, served with roasted Mediterranean vegetables (calories: 400, protein: 30g, carbs: 25g, fat: 18g)
Day 5
- Breakfast: Whole grain toast with avocado and a side of scrambled eggs (calories: 350, protein: 20g, carbs: 30g, fat: 18g)
- Lunch: Greek salad with chickpeas, feta cheese, and whole grain pita (calories: 400, protein: 15g, carbs: 45g, fat: 20g)
- Snack: Carrot and cucumber sticks with hummus (calories: 150, protein: 6g, carbs: 18g, fat: 6g)
- Dinner: Grilled chicken breast with a side of brown rice and steamed broccoli (calories: 450, protein: 35g, carbs: 40g, fat: 15g)
Day 6
- Breakfast: Chia seed pudding made with almond milk and topped with fresh mango (calories: 280, protein: 6g, carbs: 40g, fat: 10g)
- Lunch: Tuna salad with mixed greens, avocado, and olive oil dressing (calories: 400, protein: 30g, carbs: 20g, fat: 25g)
- Snack: A small banana and a handful of almonds (calories: 200, protein: 5g, carbs: 25g, fat: 10g)
- Dinner: Vegetable paella with a variety of seasonal veggies (calories: 400, protein: 10g, carbs: 65g, fat: 10g)
Day 7
- Breakfast: Omelette with tomatoes, onions, and green peppers (calories: 300, protein: 18g, carbs: 15g, fat: 18g)
- Lunch: Whole grain pasta with tomato sauce, grilled vegetables, and a side of grilled shrimp (calories: 450, protein: 25g, carbs: 60g, fat: 15g)
- Snack: Greek yogurt with a sprinkle of nuts and honey (calories: 180, protein: 10g, carbs: 20g, fat: 6g)
- Dinner: Grilled vegetable kebabs with a side of quinoa tabbouleh (calories: 350, protein: 10g, carbs: 50g, fat: 12g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024